| Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 1—Screening and characterization of … S Ammor, G Tauveron, E Dufour, I Chevallier Food control 17 (6), 454-461, 2006 | 439 | 2006 |
| Potency and selectivity of the cathepsin L propeptide as an inhibitor of cysteine proteases E Carmona, É Dufour, C Plouffe, S Takebe, P Mason, JS Mort, R Ménard Biochemistry 35 (25), 8149-8157, 1996 | 249 | 1996 |
| La spectroscopie infrarouge et ses applications analytiques D Bertrand, E Dufour Lavoisier, 2006 | 200 | 2006 |
| Localization of Usher 1 proteins to the photoreceptor calyceal processes, which are absent from mice I Sahly, E Dufour, C Schietroma, V Michel, A Bahloul, I Perfettini, ... Journal of Cell Biology 199 (2), 381-399, 2012 | 190 | 2012 |
| Probing the fatty acid binding site of β-lactoglobulins D Frapin, E Dufour, T Haertle Journal of protein chemistry 12 (4), 443-449, 1993 | 180 | 1993 |
| Autocatalytic processing of recombinant human procathepsin L: Contribution of both intermolecular and unimolecular events in the processing of procathepsin L in vitro R Ménard, E Carmona, S Takebe, E Dufour, C Plouffe, P Mason, JS Mort Journal of Biological Chemistry 273 (8), 4478-4484, 1998 | 177 | 1998 |
| Potentiality of spectroscopic methods for the characterisation of dairy products. I. Front-face fluorescence study of raw, heated and homogenised milks E Dufour, A Riaublanc Le Lait 77 (6), 657-670, 1997 | 176 | 1997 |
| Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures S Ammor, E Dufour, M Zagorec, S Chaillou, I Chevallier Food microbiology 22 (6), 529-538, 2005 | 174 | 2005 |
| Monitoring the identity of bacteria using their intrinsic fluorescence L Leblanc, E Dufour FEMS microbiology letters 211 (2), 147-153, 2002 | 158 | 2002 |
| Homozygous deletion in the coding sequence of the c-mer gene in RCS rats unravels general mechanisms of physiological cell adhesion and apoptosis E Nandrot, EM Dufour, AC Provost, MO Pequignot, S Bonnel, K Gogat, ... Neurobiology of disease 7 (6), 586-599, 2000 | 158 | 2000 |
| Development of a rapid method based on front-face fluorescence spectroscopy for the monitoring of fish freshness É Dufour, JP Frencia, E Kane Food Research International 36 (5), 415-423, 2003 | 152 | 2003 |
| Front-face fluorescence spectroscopy allows the characterization of mild heat treatments applied to milk. Relations with the denaturation of milk proteins AA Kulmyrzaev, D Levieux, É Dufour Journal of Agricultural and Food Chemistry 53 (3), 502-507, 2005 | 144 | 2005 |
| β-Lactoglobulin binding properties during its folding changes studied by fluorescence spectroscopy E Dufour, C Genot, T Haertlé Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1994 | 144 | 1994 |
| Phase transition of triglycerides during semi-hard cheese ripening E Dufour, G Mazerolles, MF Devaux, G Duboz, MH Duployer, NM Riou International Dairy Journal 10 (1-2), 81-93, 2000 | 142 | 2000 |
| High-pressure effects on β-lactoglobulin interactions with ligands studied by fluorescence E Dufour, GHB Hoa, T Haertlé Biochimica et Biophysica Acta (BBA)-Protein Structure and Molecular …, 1994 | 140 | 1994 |
| Spectroscopic techniques coupled with chemometric tools for structure and texture determinations in dairy products R Karoui, G Mazerolles, É Dufour International Dairy Journal 13 (8), 607-620, 2003 | 137 | 2003 |
| Determination of lactulose and furosine in milk using front-face fluorescence spectroscopy A Kulmyrzaev, É Dufour Le Lait 82 (6), 725-735, 2002 | 136 | 2002 |
| Fluorescence spectroscopy investigation of acid-or rennet-induced coagulation of milk S Herbert, A Riaublanc, B Bouchet, DJ Gallant, E Dufour Journal of Dairy Science 82 (10), 2056-2062, 1999 | 133 | 1999 |
| β‐Lactoglobulin binds retinol and protoporphyrin IX at two different binding sites E Dufour, MC Marden, T Haertlé FEBS letters 277 (1-2), 223-226, 1990 | 131 | 1990 |
| Monitoring the identity and the structure of soft cheeses by fluorescence spectroscopy S Herbert, NM Riou, MF Devaux, A Riaublanc, B Bouchet, DJ Gallant, ... Le Lait 80 (6), 621-634, 2000 | 130 | 2000 |
