| The chemistry and antioxidant properties of tocopherols and tocotrienols A Kamal‐Eldin, LÅ Appelqvist Lipids 31 (7), 671-701, 1996 | 2482 | 1996 |
| Total phenolic compounds and antioxidant capacities of major fruits from Ecuador C Vasco, J Ruales, A Kamal-Eldin Food chemistry 111 (4), 816-823, 2008 | 1000 | 2008 |
| Identification and Quantification of Phenolic Compounds in Berries of Fragaria and Rubus Species (Family Rosaceae) KR Määttä-Riihinen, A Kamal-Eldin, AR Törrönen Journal of agricultural and food chemistry 52 (20), 6178-6187, 2004 | 638 | 2004 |
| Distribution and contents of phenolic compounds in eighteen Scandinavian berry species KR Määttä-Riihinen, A Kamal-Eldin, PH Mattila, AM González-Paramás, ... Journal of agricultural and food chemistry 52 (14), 4477-4486, 2004 | 470 | 2004 |
| Alkylresorcinols in cereals and cereal products AB Ross, MJ Shepherd, M Schüpphaus, V Sinclair, B Alfaro, ... Journal of agricultural and food chemistry 51 (14), 4111-4118, 2003 | 401 | 2003 |
| A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils A Kamal‐Eldin, R Andersson Journal of the American Oil Chemists' Society 74 (4), 375-380, 1997 | 394 | 1997 |
| Effect of fatty acids and tocopherols on the oxidative stability of vegetable oils A Kamal‐Eldin European Journal of Lipid Science and Technology 108 (12), 1051-1061, 2006 | 376 | 2006 |
| Date fruit (Phoenix dactylifera L.): An underutilized food seeking industrial valorization S Ghnimi, S Umer, A Karim, A Kamal-Eldin NFS journal 6, 1-10, 2017 | 348 | 2017 |
| Gamma-tocopherol–an underestimated vitamin? KH Wagner, A Kamal-Eldin, I Elmadfa Annals of nutrition and metabolism 48 (3), 169-188, 2004 | 344 | 2004 |
| Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat–and rye–rich foods AB Ross, A Kamal-Eldin, P Åman Nutrition reviews 62 (3), 81-95, 2004 | 343 | 2004 |
| High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: Ribes … KR Määttä, A Kamal-Eldin, AR Törrönen Journal of Agricultural and Food Chemistry 51 (23), 6736-6744, 2003 | 308 | 2003 |
| SARS-CoV-2/COVID-19: viral genomics, epidemiology, vaccines, and therapeutic interventions M Uddin, F Mustafa, TA Rizvi, T Loney, H Al Suwaidi, AHH Al-Marzouqi, ... Viruses 12 (5), 526, 2020 | 306 | 2020 |
| HPLC method for analysis of secoisolariciresinol diglucoside in flaxseeds P Johnsson, A Kamal-Eldin, LN Lundgren, P Åman Journal of agricultural and food chemistry 48 (11), 5216-5219, 2000 | 305 | 2000 |
| Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.) S Bryngelsson, LH Dimberg, A Kamal-Eldin Journal of Agricultural and Food Chemistry 50 (7), 1890-1896, 2002 | 272 | 2002 |
| Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects A Andersson, S Tengblad, B Karlström, A Kamal-Eldin, R Landberg, ... The Journal of nutrition 137 (6), 1401-1407, 2007 | 261 | 2007 |
| High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction C Eliasson, A Kamal-Eldin, R Andersson, P Åman Journal of chromatography A 1012 (2), 151-159, 2003 | 242 | 2003 |
| Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats A Kamal‐Eldin, J Frank, A Razdan, S Tengblad, S Basu, B Vessby Lipids 35 (4), 427-435, 2000 | 236 | 2000 |
| Antioxidant activities of α-and γ-tocopherols in the oxidation of rapeseed oil triacylglycerols AM Lampi, L Kataja, A Kamal-Eldin, P Vieno Journal of the American Oil Chemists' Society 76, 749-755, 1999 | 221 | 1999 |
| Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols: comparison of different chromatographic columns A Kamal-Eldin, S Görgen, J Pettersson, AM Lampi Journal of Chromatography A 881 (1-2), 217-227, 2000 | 210 | 2000 |
| Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries A Kamal-Eldin, HN Lærke, KEB Knudsen, AM Lampi, V Piironen, ... Food & Nutrition Research 53 (1), 1912, 2009 | 186 | 2009 |
Alastair RossAgResearchVerified email at agresearch.co.nz
