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Jooyeon Ha
Jooyeon Ha
Associate Professor, San Jose State University
Verified email at sjsu.edu
Title
Cited by
Cited by
Year
Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment
J Ha, SCS Jang
International journal of hospitality management 29 (3), 520-529, 2010
9412010
Perceived values, satisfaction, and behavioral intentions: The role of familiarity in Korean restaurants
J Ha, SCS Jang
International Journal of Hospitality Management 29 (1), 2-13, 2010
8062010
Perceived justice in service recovery and behavioral intentions: The role of relationship quality
J Ha, SCS Jang
International Journal of Hospitality Management 28 (3), 319-327, 2009
4552009
The effects of dining atmospherics on behavioral intentions through quality perception
J Ha, SC Jang
Journal of services marketing 26 (3), 204-215, 2012
3062012
Effects of ethnic authenticity: Investigating Korean restaurant customers in the US
SCS Jang, J Ha, K Park
International Journal of Hospitality Management 31 (3), 990-1003, 2012
2542012
Attributes, consequences, and consumer values: A means‐end chain approach across restaurant segments
J Ha, SC Jang
International Journal of Contemporary Hospitality Management 25 (3), 383-409, 2013
1652013
Variety seeking in restaurant choice and its drivers
J Ha, SCS Jang
International Journal of Hospitality Management 32, 155-168, 2013
1302013
The influence of cultural experience: Emotions in relation to authenticity at ethnic restaurants
SC Jang, J Ha
Journal of Foodservice Business Research 18 (3), 287-306, 2015
692015
An experimental investigation on the determinants of online hotel booking intention
K Park, J Ha, JY Park
Journal of Hospitality Marketing & Management 26 (6), 627-643, 2017
662017
Consumer dining value: does it vary across different restaurant segments?
J Ha, S Jang
Journal of Foodservice Business Research 15 (2), 123-142, 2012
622012
Determinants of diners' variety seeking intentions
J Ha, SC Jang
Journal of Services Marketing 27 (2), 155-165, 2013
512013
Do loyal customers perceive the quality of restaurant attributes differently?: A study of Korean restaurant customers
S Jang, J Ha
Journal of Foodservice Business Research 17 (3), 257-266, 2014
292014
“Why do you dine at Korean restaurants?” An ethnic food consumption model approach
J Ha
Journal of Foodservice Business Research 22 (2), 132-149, 2019
122019
Why do people try different restaurants? The investigation of personality, involvement, and customer satisfaction
J Ha
International Journal of Hospitality & Tourism Administration 21 (4), 456-470, 2020
102020
Boredom and moderating variables for customers’ novelty seeking
J Ha, SC Jang
Journal of Foodservice Business Research 18 (4), 404-422, 2015
92015
Examination of web-accessibility in the restaurant industry
K Park, J Ha
Journal of Foodservice Business Research, 1-20, 2022
22022
Diners' novelty seeking: a moderator variable perspective.
JY Ha, SC Jang
The Proceedings of 1st World Conference on Hospitality, Tourism and Event …, 2013
2013
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Articles 1–17