Phytochemical overview and medicinal importance of Coffea species from the past until now ÉB Patay, T Bencsik, N Papp Asian Pacific journal of tropical medicine 9 (12), 1127-1135, 2016 | 133 | 2016 |
Uses of tree saps in northern and eastern parts of Europe I Svanberg, R Sőukand, L Luczaj, R Kalle, O Zyryanova, A Dénes, N Papp, ... Acta Societatis Botanicorum Poloniae 81 (4), 2012 | 123 | 2012 |
Wild plants used for food by Hungarian ethnic groups living in the Carpathian Basin A Dénes, N Papp, D Babai, B Czúcz, Z Molnár Acta societatis botanicorum Poloniae 81 (4), 2012 | 117 | 2012 |
Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties N Papp, B Szilvássy, L Abrankó, T Szabó, P Pfeiffer, Z Szabó, J Nyéki, ... International journal of food science & technology 45 (2), 395-402, 2010 | 101 | 2010 |
Chemical and genetic relationships among sage (Salvia officinalis L.) cultivars and Judean sage (Salvia judaica Boiss.) A Boszormenyi, E Hethelyi, A Farkas, G Horvath, N Papp, E Lemberkovics, ... Journal of agricultural and food chemistry 57 (11), 4663-4667, 2009 | 92 | 2009 |
Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo AC Mayta-Apaza, E Pottgen, J De Bodt, N Papp, D Marasini, L Howard, ... The Journal of nutritional biochemistry 59, 160-172, 2018 | 88 | 2018 |
Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans Y Dogan, A Nedelcheva, Ł Łuczaj, C Drăgulescu, G Stefkov, A Maglajlić, ... Journal of ethnobiology and ethnomedicine 11 (1), 1-15, 2015 | 87 | 2015 |
Ethnoveterinary practices of covasna county, transylvania, Romania SG Bartha, CL Quave, L Balogh, N Papp Journal of Ethnobiology and Ethnomedicine 11 (1), 1-22, 2015 | 62 | 2015 |
Accumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties A Hegedüs, P Pfeiffer, N Papp, L Abrankó, A Blázovics, A Pedryc, ... Biological research 44 (4), 339-344, 2011 | 58 | 2011 |
Antioxidant potential, tannin and polyphenol contents of seed and pericarp of three Coffea species ÉB Patay, N Sali, T Kőszegi, R Csepregi, VL Balázs, TS Németh, ... Asian Pacific Journal of Tropical Medicine 9 (4), 366-371, 2016 | 56 | 2016 |
“We are Italians!”: the hybrid ethnobotany of a Venetian diaspora in Eastern Romania A Pieroni, CL Quave, ME Giusti, N Papp Human Ecology 40, 435-451, 2012 | 56 | 2012 |
Traditional uses of medicinal plants for respiratory diseases in Transylvania N Papp, S Bartha, G Boris, L Balogh Natural Product Communications 6 (10), 1934578X1100601012, 2011 | 44 | 2011 |
The uses of betula pendula roth among Hungarian csángós and székelys in transylvania, Romania N Papp, D Czégényi, A Hegedus, T Morschhauser, CL Quave, ... Acta Societatis Botanicorum Poloniae 83 (2), 2014 | 42 | 2014 |
An ethnobotanical study on home gardens in a Transylvanian Hungarian Csángó village (Romania) N Papp, K Birkás-Frendl, Á Farkas, A Pieroni Genetic Resources and Crop Evolution 60, 1423-1432, 2013 | 41 | 2013 |
Histological and phytochemical studies of Coffea benghalensis B. Heyne Ex Schult. compared with Coffea arabica L EB Patay, T Nemeth, TS Nemeth, R Filep, L Vlase, N Papp Farmacia 64 (1), 125-130, 2016 | 38 | 2016 |
Cytotoxic, antimicrobial, antioxidant properties and effects on cell migration of phenolic compounds of selected transylvanian medicinal plants R Csepregi, V Temesfői, S Das, Á Alberti, CA Tóth, R Herczeg, N Papp, ... Antioxidants 9 (2), 166, 2020 | 33 | 2020 |
Treatment of benign prostatic hyperplasia by natural drugs E Csikós, A Horváth, K Ács, N Papp, VL Balázs, MS Dolenc, M Kenda, ... Molecules 26 (23), 7141, 2021 | 32 | 2021 |
Comparison of antioxidant capacity assays with chemometric methods A Rácz, N Papp, E Balogh, M Fodor, K Héberger Analytical Methods 7 (10), 4216-4224, 2015 | 29 | 2015 |
The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine I Ifie, L Abrankó, JA Villa-Rodriguez, N Papp, P Ho, G Williamson, ... Food chemistry 267, 263-270, 2018 | 28 | 2018 |
Survey of traditional beliefs in the Hungarian Csángó and Székely ethnomedicine in Transylvania, Romania N Papp, T Bencsik, S Stranczinger, D Czégényi Revista Brasileira de Farmacognosia 24 (2), 141-152, 2014 | 28 | 2014 |