Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat RM Sumalan, E Alexa, MA Poiana Chemistry Central Journal 7, 1-12, 2013 | 140 | 2013 |
Nutritive quality of romanian hemp varieties (Cannabis sativa L.) with special focus on oil and metal contents of seeds M Mihoc, G Pop, E Alexa, I Radulov Chemistry Central Journal 6, 1-12, 2012 | 130 | 2012 |
Use of ATR-FTIR spectroscopy to detect the changes in extra virgin olive oil by adulteration with soybean oil and high temperature heat treatment MA Poiana, E Alexa, MF Munteanu, R Gligor, D Moigradean, C Mateescu Open Chemistry 13 (1), 000010151520150110, 2015 | 124 | 2015 |
Phytochemical Characterization and Evaluation of the Antimicrobial, Antiproliferative and Pro-Apoptotic Potential of Ephedra alata Decne. Hydroalcoholic Extract … C Danciu, D Muntean, E Alexa, C Farcas, C Oprean, I Zupko, A Bor, ... Molecules 24 (1), 13, 2018 | 92 | 2018 |
The use of FT-IR spectroscopy in the identification of vegetable oils adulteration E Alexa, A Dragomirescu, G Pop, C Jianu, D Dragos J. Food Agric. Environ 7 (2), 20-24, 2009 | 89 | 2009 |
Phytochemical screening and biological activity of Lamiaceae family plant extracts I Cocan, E Alexa, C Danciu, I Radulov, A Galuscan, D Obistioiu, ... Experimental and Therapeutic Medicine 15 (2), 1863-1870, 2018 | 81 | 2018 |
Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils E Alexa, RM Sumalan, C Danciu, D Obistioiu, M Negrea, MA Poiana, ... Molecules 23 (1), 185, 2018 | 75 | 2018 |
Physico-chemical comparison of betulinic acid, betulin and birch bark extract and in vitro investigation of their cytotoxic effects towards skin epidermoid carcinoma … CM Şoica, CA Dehelean, C Peev, M Aluas, I Zupkó, P Kása Jr, E Alexa Natural product research 26 (10), 968-974, 2012 | 74 | 2012 |
Main isoflavones found in dietary sources as natural anti-inflammatory agents C Danciu, S Avram, IZ Pavel, R Ghiulai, CA Dehelean, A Ersilia, D Minda, ... Current drug targets 19 (7), 841-853, 2018 | 73 | 2018 |
Evaluation of essential oil obtained from Mentha×piperita L. against multidrug-resistant strains D Muntean, M Licker, E Alexa, I Popescu, C Jianu, V Buda, CA Dehelean, ... Infection and Drug Resistance, 2905-2914, 2019 | 62 | 2019 |
Assessing the effects of different pectins addition on color quality and antioxidant properties of blackberry jam MA Poiana, MF Munteanu, DM Bordean, R Gligor, E Alexa Chemistry Central Journal 7, 1-13, 2013 | 58 | 2013 |
Tracking antioxidant properties and color changes in low-sugar bilberry jam as effect of processing, storage and pectin concentration MA Poiana, E Alexa, C Mateescu Chemistry Central Journal 6, 1-11, 2012 | 57 | 2012 |
Designing of high value-added pasta formulas by incorporation of grape pomace skins C Gaita, E Alexa, D Moigradean, F Conforti, MA Poiana Romanian Biotechnological Letters 25 (3), 1607-1614, 2020 | 55 | 2020 |
The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake E Alexa, CA Dehelean, MA Poiana, I Radulov, AM Cimpean, DM Bordean, ... Chemistry Central Journal 7, 1-11, 2013 | 55 | 2013 |
Identification of resveratrol as bioactive compound of propolis from western Romania and characterization of phenolic profile and antioxidant activity of ethanolic extracts A Duca, A Sturza, EA Moacă, M Negrea, VD Lalescu, D Lungeanu, ... Molecules 24 (18), 3368, 2019 | 53 | 2019 |
Phytochemical screening and biological activity of Mentha× piperita L. and Lavandula angustifolia Mill. extracts E Alexa, C Danciu, I Radulov, D Obistioiu, RM Sumalan, A Morar, ... Analytical Cellular Pathology 2018, 2018 | 53 | 2018 |
Botanical therapeutics: Phytochemical screening and biological assessment of chamomile, parsley and celery extracts against A375 human melanoma and dendritic cells C Danciu, I Zupko, A Bor, A Schwiebs, H Radeke, M Hancianu, O Cioanca, ... International journal of molecular sciences 19 (11), 3624, 2018 | 51 | 2018 |
Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours A Paucean, OP Moldovan, V Mureșan, SA Socaci, FV Dulf, E Alexa, ... Chemistry Central Journal 12, 1-9, 2018 | 46 | 2018 |
An overview of effects induced by pasteurization and high-power ultrasound treatment on the quality of red grape juice A Margean, MI Lupu, E Alexa, V Padureanu, CM Canja, I Cocan, ... Molecules 25 (7), 1669, 2020 | 44 | 2020 |
A comparative study on the biological activity of essential oil and total hydro-alcoholic extract of Satureja hortensis L. RA Popovici, D Vaduva, I Pinzaru, CA Dehelean, CG Farcas, D Coricovac, ... Experimental and therapeutic medicine 18 (2), 932-942, 2019 | 39 | 2019 |