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Torgils Fossen
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Year
Onions: a source of unique dietary flavonoids
R Slimestad, T Fossen, IM Vågen
Journal of agricultural and food chemistry 55 (25), 10067-10080, 2007
7842007
Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions
L Cabrita, T Fossen, ØM Andersen
Food chemistry 68 (1), 101-107, 2000
4792000
Colour and stability of pure anthocyanins influenced by pH including the alkaline region
T Fossen, L Cabrita, OM Andersen
Food chemistry 63 (4), 435-440, 1998
4321998
Flavonoids from red onion (Allium cepa)
T Fossen, AT Pedersen, ØM Andersen
Phytochemistry 47 (2), 281-285, 1998
2571998
The flavonoids of tomatoes
R Slimestad, T Fossen, MJ Verheul
Journal of Agricultural and Food Chemistry 56 (7), 2436-2441, 2008
2532008
Anthocyanins from Maize (Zea mays) and Reed Canarygrass (Phalaris arundinacea)
T Fossen, R Slimestad, ØM Andersen
Journal of Agricultural and Food Chemistry 49 (5), 2318-2321, 2001
1672001
Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin
ØM Andersen, T Fossen, K Torskangerpoll, A Fossen, U Hauge
Phytochemistry 65 (4), 405-410, 2004
1652004
Characteristic anthocyanin pattern from onions and other Allium spp
T FOSSEN, ØM ANDERSEN, DAGO ØVSTEDAL, AT PEDERSEN, ...
Journal of Food Science 61 (4), 703-706, 1996
1591996
Isolation and identification of flavonoids, including flavone rotamers, from the herbal drug ‘crataegi folium cum flore’(hawthorn)
S Rayyan, T Fossen, HS Nateland, ØM Andersen
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2005
1522005
Spectroscopic techniques applied to flavonoids.
T Fossen, ØM Andersen
Flavonoids: chemistry, biochemistry and applications, 37-142, 2006
1452006
Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols
T Fossen, S Rayyan, ØM Andersen
Phytochemistry 65 (10), 1421-1428, 2004
1442004
Anthocyanins from red onion, Allium cepa, with novel aglycone
T Fossen, ØM Andersen
Phytochemistry 62 (8), 1217-1220, 2003
1432003
Flavonoids from blue flowers of Nymphaea caerulea
T Fossen, Å Larsen, BT Kiremire, ØM Andersen
Phytochemistry 51 (8), 1133-1137, 1999
1341999
Flavone C-Glycosides from Seeds of Fenugreek, Trigonella foenum-graecum L.
S Rayyan, T Fossen, ØM Andersen
Journal of agricultural and food chemistry 58 (12), 7211-7217, 2010
1262010
Anthocyanins from tubers and shoots of the purple potato, Solanum tuberosum
T Fossen, ØM Andersen
The Journal of Horticultural Science and Biotechnology 75 (3), 360-363, 2000
962000
Anthocyanins from a Norwegian potato cultivar
T Fossen, DO Øvstedal, R Slimestad, ØM Andersen
Food Chemistry 81 (3), 433-437, 2003
952003
Structural characterization and oligomerization of PB1-F2, a proapoptotic influenza A virus protein
K Bruns, N Studtrucker, A Sharma, T Fossen, D Mitzner, A Eissmann, ...
Journal of Biological Chemistry 282 (1), 353-363, 2007
872007
Anthocyanins with 4′-glucosidation from red onion, Allium cepa
T Fossen, R Slimestad, ØM Andersen
Phytochemistry 64 (8), 1367-1374, 2003
872003
Solution structure of the human immunodeficiency virus type 1 p6 protein
T Fossen, V Wray, K Bruns, J Rachmat, P Henklein, U Tessmer, ...
Journal of Biological Chemistry 280 (52), 42515-42527, 2005
862005
Structural characterization of the HIV-1 Vpr N terminus: evidence of cis/trans-proline isomerism
K Bruns, T Fossen, V Wray, P Henklein, U Tessmer, U Schubert
Journal of Biological Chemistry 278 (44), 43188-43201, 2003
752003
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Articles 1–20