Jean Pierre Poulain

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Elise MognardAssociate Professor, Taylor's UniversityVerified email at taylors.edu.my
Rossana Pacheco da Costa ProençaProfessor of Nutrition, Santa Catarina Federal UniversityVerified email at ufsc.br
Tristan FournierIris - CNRSVerified email at ehess.fr
Adam DrewnowskiProfessor and Director, Center for Public Health Nutrition, University of WashingtonVerified email at fhcrc.org
Andrieu SandrineVerified email at univ-tlse3.fr
Bruno VellasUT3 Professor of Gerontology, CHU Toulouse, UMR 1027 (UT3-INSERM), TMBI (Univ.Toulouse)Verified email at simonthorpe.org
Helda KhusunUniversitas Muhammadiyah Prof. Dr. HAMKAVerified email at uhamka.ac.id
Anne DUPUYMaîtresse de conférences en Sociologie, Université Toulouse Jean JaurèsVerified email at univ-tlse2.fr
MOHD NOOR ISMAWI ISMAILUNIVERSITI TEKNOLOGI MARAVerified email at uitm.edu.my
Norimah A.Karimprof of nutritionVerified email at ukm.edu.my
Serge Hercbergprofesseur de nutrition, INSERM, Université Paris 13Verified email at uren.smbh.univ-paris13.fr
Martha Clare MorrisProfessor of Epidemiology, Rush UniversityVerified email at rush.edu
pilar galanDIrecrice de Recherche INRA (DR1), Equipe de Recherche en Epidémiologie Nutritionnelle (ERENVerified email at uren.smbh.univ-paris13.fr
Claudine BerrinsermVerified email at inserm.fr
Jaimir ConteProfessor de FilosofiaVerified email at ufsc.br
Judhiastuty FebruhartantyNutrition Department, Faculty of Medicine, Universitas Indonesia/SEAMEO RECFONVerified email at seameo-recfon.org
Valerie IgierLecturer CERPPS (UTJ2) - TMBI (Univ.Toulouse)Verified email at univ-tlse2.fr
Pablo MonsivaisAssociate Professor, Washington State University, Dept of Nutrition and Exercise PhysiologyVerified email at wsu.edu
Olivier LepillerCirad, UMR Moisa, Montpellier, FranceVerified email at cirad.fr
Wendy SmithMonash UniversityVerified email at monash.edu

Jean Pierre Poulain

University of Toulouse 2 (France) & Taylor's University Kuala, Lumpur (Malaysia)

Verified email at univ-tlse2.fr - Homepage

Food studies Sociology of food Sociology of risk Sociologie de l'alimentation obesity


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Sociologies de l'alimentation: les mangeurs et l'espace social alimentaire JP Poulain Presses Universitaires de France, 2002	1177	2002
Sociologias da alimentação: os comedores e o espaço alimentar JP POULAIN Trad. Rossana Pacheco da Costa Proença, Carmem Silva Rial, Jaimir Conte …, 2004	666*	2004
Sociologias da alimentação: os comedores e o espaço social alimentar JP POULAIN Medeiros s/n, Dois Irmãos, Recife, PE, CEP, 2004	652*	2004
Manger aujourd’hui. Attitudes, normes et pratiques JP Poulain Attitudes, normes et pratiques, 2002	479	2002
IANA task force on nutrition and cognitive decline with aging S Gillette-Guyonnet, GA Van Kan, S Andrieu, P Barberger-Gateau, C Berr, ... Journal of Nutrition Health and Aging 11 (2), 132, 2007	377	2007
Sociologie de l’obésité JP Poulain Paris, Presses universitaires de France, 2009	363	2009
Penser l'Alimentation. Entre imaginaire et rationalité JP Corbeau, JP Poulain Privat, 2002	351*	2002
O espaço social alimentar: um instrumento para o estudo dos modelos alimentares JP Poulain, RPC Proença Revista de Nutrição 16, 245-256, 2003	239	2003
The contemporary diet in France:“de-structuration” or from commensalism to “vagabond feeding” JP Poulain Appetite 39 (1), 43-55, 2002	237	2002
Reflexões metodológicas para o estudo das práticas alimentares JP Poulain, RPC Proença Revista de Nutrição 16, 365-386, 2003	227	2003
The sociology of food: eating and the place of food in society JP Poulain Bloomsbury Publishing, 2017	175	2017
Goût du terroir et tourisme vert à l'heure de l'Europe JP Poulain Ethnologie française 27 (1), 18-26, 1997	126*	1997
Dictionnaire des cultures alimentaires JP Poulain Puf, 2018	121	2018
Goût du terroir et tourisme vert à l'heure de l'Europe JP Poulain Ethnologie Francaise 27 (1), 18-26, 1997	112	1997
Histoire de la cuisine et des cuisiniers: techniques culinaires et pratique de table, en France, du Moyen Age à nos jours E Neirinck, JP Poulain, JP Robuchon (No Title), 1992	85*	1992
Alimentazione, cultura e società JP Poulain Il mulino, 2008	74	2008
Historia de la cocina y de los cocineros: técnicas culinarias y prácticas de mesa en Francia de la edad media a nuestros días JP Poulain, E Neirinck, F Adrià, J Robuchon, T Peralta Zendrera Zariquiey, 2007	73*	2007
Eating patterns and prevalence of obesity. Lessons learned from the Malaysian Food Barometer T Fournier, L Tibère, C Laporte, E Mognard, MN Ismail, SP Sharif, ... Appetite 107, 362-371, 2016	61	2016
Los patrimonios gastronómicos y sus valorizaciones turísticas JP Poulain in Jordi Tresserras y F. Xavier Medina (eds.), Patrimonio gastronómico y …, 2007	61	2007
Histoire de la cuisine et des cuisiniers JP Poulain, E Neirinck Techniques culinaires et pratiques alimentaires en France, du Moyen Âge à …, 2004	58*	2004

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