Jean Pierre Poulain

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Elise MognardAssociate Professor, Taylor's UniversityVerified email at taylors.edu.my
Rossana Pacheco da Costa ProençaProfessor of Nutrition, Santa Catarina Federal UniversityVerified email at ufsc.br
Tristan FournierIris - CNRSVerified email at ehess.fr
Andrieu SandrineVerified email at univ-tlse3.fr
Bruno VellasUT3 Professor of Gerontology, CHU Toulouse, UMR 1027 (UT3-INSERM), TMBI (Univ.Toulouse)Verified email at simonthorpe.org
Anne DUPUYMaîtresse de conférences en Sociologie, Université Toulouse Jean JaurèsVerified email at univ-tlse2.fr
Adam DrewnowskiProfessor and Director, Center for Public Health Nutrition, University of WashingtonVerified email at fhcrc.org
Serge Hercbergprofesseur de nutrition, INSERM, Université Paris 13Verified email at uren.smbh.univ-paris13.fr
Martha Clare MorrisProfessor of Epidemiology, Rush UniversityVerified email at rush.edu
pilar galanDIrecrice de Recherche INRA (DR1), Equipe de Recherche en Epidémiologie Nutritionnelle (ERENVerified email at uren.smbh.univ-paris13.fr
Claudine BerrinsermVerified email at inserm.fr
Jaimir ConteProfessor de FilosofiaVerified email at ufsc.br
MOHD NOOR ISMAWI ISMAILUNIVERSITI TEKNOLOGI MARAVerified email at uitm.edu.my
Helda KhusunSenior Researcher, SEAMEO RECFONVerified email at seameo-recfon.org
Norimah A.Karimprof of nutritionVerified email at ukm.edu.my
Judhiastuty FebruhartantySEAMEO RECFONVerified email at seameo-recfon.org
Valerie IgierLecturer CERPPS (UTJ2) - TMBI (Univ.Toulouse)Verified email at univ-tlse2.fr
Marie PigeyreMcMaster UniversityVerified email at mcmaster.ca
Saeed Pahlevan SharifAssociate Professor, Taylor's Business School, Taylor's University, MalaysiaVerified email at taylors.edu.my
julien mazieresCHU TOULOUSE, INSERM UMR1037, Université Paul SabatierVerified email at chu-toulouse.fr

Jean Pierre Poulain

University of Toulouse 2 (France) & Taylor's University Kuala, Lumpur (Malaysia)

Verified email at univ-tlse2.fr - Homepage

Food studies Sociology of food Sociology of risk Sociologie de l'alimentation obesity


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Sociologies de l'alimentation: les mangeurs et l'espace social alimentaire JP Poulain Presses Universitaires de France, 2002	1104*	2002
Sociologias da alimentação: os comedores e o espaço alimentar JP POULAIN Trad. Rossana Pacheco da Costa Proença, Carmem Silva Rial, Jaimir Conte …, 2004	616*	2004
Sociologias da alimentação: os comedores e o espaço social alimentar JP POULAIN Medeiros s/n, Dois Irmãos, Recife, PE, CEP, 2004	603*	2004
Manger aujourd’hui. Attitudes, normes et pratiques JP Poulain Attitudes, normes et pratiques, 2002	448	2002
IANA task force on nutrition and cognitive decline with aging S Gillette-Guyonnet, GA Van Kan, S Andrieu, P Barberger-Gateau, C Berr, ... Journal of Nutrition Health and Aging 11 (2), 132, 2007	360	2007
Penser l'Alimentation. Entre imaginaire et rationalité JP Corbeau, JP Poulain Privat, 2002	355*	2002
Sociologie de l’obésité JP Poulain Paris, Presses universitaires de France, 2009	342	2009
O espaço social alimentar: um instrumento para o estudo dos modelos alimentares JP Poulain, RPC Proença Revista de Nutrição 16, 245-256, 2003	226	2003
Reflexões metodológicas para o estudo das práticas alimentares JP Poulain, RPC Proença Revista de Nutrição 16, 365-386, 2003	223	2003
The contemporary diet in France:“de-structuration” or from commensalism to “vagabond feeding” JP Poulain Appetite 39 (1), 43-55, 2002	220	2002
The sociology of food: eating and the place of food in society JP Poulain Bloomsbury Publishing, 2017	149	2017
Goût du terroir et tourisme vert à l'heure de l'Europe JP Poulain Ethnologie française 27 (1), 18-26, 1997	123*	1997
Goût du terroir et tourisme vert à l'heure de l'Europe JP Poulain Ethmologie Francaise, 1997	108	1997
Dictionnaire des cultures alimentaires JP Poulain Puf, 2012	106	2012
Histoire de la cuisine et des cuisiniers: techniques culinaires et pratiques de table, en France, du Moyen-Âge à nos jours E Neirinck, JP Poulain Lanore Jacques, 1992	82*	1992
Historia de la cocina y de los cocineros: técnicas culinarias y prácticas de mesa en Francia de la edad media a nuestros días JP Poulain, E Neirinck, F Adrià, J Robuchon, T Peralta Zendrera Zariquiey, 2007	75*	2007
Alimentazione, cultura e società JP Poulain Il mulino, 2008	60	2008
Los patrimonios gastronómicos y sus valorizaciones turísticas JP Poulain in Jordi Tresserras y F. Xavier Medina (eds.), Patrimonio gastronómico y …, 2007	56	2007
Histoire de la cuisine et des cuisiniers JP Poulain, E Neirinck Techniques culinaires et pratiques alimentaires en France, du Moyen Âge à …, 2004	50*	2004
Mondialisation, métissage et créolisation alimentaire. De l’intérêt du “laboratoire” réunionnais JP Poulain, L Tibère Revue Bastidiana 31, 225-241, 2000	50	2000

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