| Meat quality and lipid profiles in crossbred lambs finished on clover-rich pastures PB Faria, MC Bressan, JO Vieira, J Vicente-Neto, SPB Ferrão, FC Rosa, ... Meat science 90 (3), 733-738, 2012 | 47 | 2012 |
| Características sensoriais da carne de cordeiros da raça Santa Inês submetidos a diferentes dietas SPB Ferrão, MC Bressan, RP Oliveira, JRO Pérez, ÉC Rodrigues, ... Ciência e Agrotecnologia 33, 185-190, 2009 | 43 | 2009 |
| Daily ingestion of tetracycline residue present in pasteurized milk: a public health problem SA de Albuquerque Fernandes, APA Magnavita, SPB Ferrao, ... Environmental science and pollution research 21 (5), 3427-3434, 2014 | 41 | 2014 |
| Desenvolvimento de bebida láctea sabor morango utilizando diferentes níveis de iogurte e soro lácteo obtidos com leite de búfala LA Caldeira, SPB Ferrão, SADA Fernandes, APA Magnavita, TDR Santos Ciência Rural 40, 2193-2198, 2010 | 37 | 2010 |
| NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates IA Santos, DG Conceição, MB Viana, G de Jesus Silva, LS Santos, ... Food Chemistry 349, 129095, 2021 | 34 | 2021 |
| Use of FTIR-ATR spectroscopy combined with multivariate analysis as a screening tool to identify adulterants in raw milk DG Conceição, BHRF Gonçalves, FF Hora, AS Faleiro, LS Santos, ... Journal of the Brazilian Chemical Society 30, 780-785, 2019 | 32 | 2019 |
| Estudo comparativo da composição química, ácidos graxos e colesterol de leites de búfala e vaca MC Pignata, SADEA FERNANDES, SPB Ferrão, AS Faleiro, ... Revista Caatinga 27 (4), 226-233, 2014 | 27 | 2014 |
| Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis ABS de Lima, AS Batista, MRC Santos, RS da Rocha, MV da Silva, ... Food Chemistry 367, 130744, 2022 | 26 | 2022 |
| Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods LC Bauer, LS Santos, KA Sampaio, SPB Ferrão, RCI Fontan, LA Minim, ... Food research international 137, 109474, 2020 | 23 | 2020 |
| Application of spectroscopic techniques and chemometric methods to differentiate between true cinnamon and false cinnamon JDS Lopes, ABS de Lima, RR da Cruz Cangussu, MV da Silva, ... Food Chemistry 368, 130746, 2022 | 22 | 2022 |
| Hydrolysis of casein from different sources by immobilized trypsin on biochar: Effect of immobilization method ECS Júnior, MPF Santos, VS Sampaio, SPB Ferrão, RCI Fontan, ... Journal of Chromatography B 1146, 122124, 2020 | 20 | 2020 |
| Qualidade e composição química de cortes comerciais de carne de jacaré-do-pantanal (Caiman yacare) EC Rodrigues, MC Bressan, J Vicente Neto, JO Vieira, PB Faria, ... Ciência e Agrotecnologia 31, 448-455, 2007 | 19 | 2007 |
| Discriminating Coalho cheese by origin through near and middle infrared spectroscopy and analytical measures. Discrimination of Coalho cheese origin LKR Silva, JC Jesus, RRV Onelli, DG Conceição, LS Santos, SPB Ferrão International journal of dairy technology 74 (2), 393-403, 2021 | 18 | 2021 |
| Elaboração de farinha instantânea a partir da polpa de fruta-pão (Artocarpus altilis) DS Souza, JDRP Souza, JP Coutinho, SPB Ferrão, TSA de Souza, ... Ciência Rural 42 (6), 1123-1129, 2012 | 17 | 2012 |
| Application of the electrochemical biosensor in the detection of lactose in skimmed milk AR de Brito, RS de Jesus, IM de Carvalho Tavares, FN Silva, NB Santana, ... Surfaces and Interfaces 22, 100839, 2021 | 16 | 2021 |
| Efeito dos métodos de cocção na composição centesimal e colesterol do peito de frangos de diferentes linhagens JO Vieira, MC Bressan, PB Faria, MW Ferreira, SPB Ferrão, XR Souza Ciência e Agrotecnologia 31, 164-170, 2007 | 14 | 2007 |
| Thermostable trypsin‐like protease by Penicillium roqueforti secreted in cocoa shell fermentation: Production optimization, characterization, and application in milk … LS Nogueira, IMC Tavares, NB Santana, SPB Ferrão, JM Teixeira, ... Biotechnology and Applied Biochemistry 69 (5), 2069-2080, 2022 | 13 | 2022 |
| Application of infrared spectroscopic techniques to cheese authentication: A review LKR Silva, LS Santos, SPB Ferrão International Journal of Dairy Technology 75 (3), 490-512, 2022 | 13 | 2022 |
| Perfil tecnológico de sistemas de produção de leite resfriado SAA Fernandes, AS Faleiro, SPB Ferrão, VF Vieira, DR Souza, LR Nunes, ... Revista Brasileira de Saúde e Produção Animal 13, 1-12, 2012 | 13 | 2012 |
| Composição de ácidos graxos dos cortes comerciais de capivara (Hydrochaeris hydrochaeris L. 1766) MC Bressan, SHI Oda, MG Cardoso, GZ Miguel, RTF Freitas, JO Vieira, ... Ciência e Agrotecnologia 28, 1352-1359, 2004 | 13 | 2004 |
