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Artemis Karaali
Artemis Karaali
Verified email at yeditepe.edu.tr
Title
Cited by
Cited by
Year
Lipase-catalyzed acidolysis of tripalmitin with hazelnut oil fatty acids and stearic acid to produce human milk fat substitutes
N Sahin, CC Akoh, A Karaali
Journal of agricultural and food chemistry 53 (14), 5779-5783, 2005
1462005
Studies on composition, freeze-drying and storage of Turkish royal jelly
A Karaali, F Meydanoǧlu, D Eke
Journal of apicultural research 27 (3), 182-185, 1988
821988
Human milk fat substitutes containing omega-3 fatty acids
N Şahín, CC Akoh, A Karaalí
Journal of agricultural and food chemistry 54 (10), 3717-3722, 2006
652006
Enzymatic production of human milk fat substitutes containing γ‐linolenic acid: Optimization of reactions by response surface methodology
N Sahin, CC Akoh, A Karaali
Journal of the American Oil Chemists' Society 82 (8), 549-557, 2005
632005
On the fatty acid composition of Turkish vegetable oils
T Yazicioǧlu, A Karaali
Fette, Seifen, Anstrichmittel 85 (1), 23-29, 1983
501983
Gıda işletmelerinde HACCP uygulamaları ve denetimi
A Karaali
TC Sağlık Bakanlığı, 2003
442003
An overview on steps of pesticide residue analysis and contribution of the individual steps to the measurement uncertainty
PY Omeroglu, D Boyacioglu, Á Ambrus, A Karaali, S Saner
Food Analytical Methods 5 (6), 1469-1480, 2012
312012
The interesterification-induced changes in olive and palm oil blends
M Alpaslan, A Karaali
Food chemistry 61 (3), 301-305, 1998
291998
The effects of refining on the chemical composition of Turkish sunflower seed oil
A Karaali
Fette, Seifen, Anstrichmittel 87 (3), 112-117, 1985
271985
Gıda katkısı olarak doğal ve sentetik boyalar
A Karaali, B Özçelik
Gıda 18 (6), 1993
191993
Cephalaria syriaca seed oil
T Yazicioğlu, A Karaali, J Gökçen
Journal of the American Oil Chemists' Society 55 (4), 412-415, 1978
191978
Capacity building in agricultural biotechnology in Turkey
E Dobos, A Karaali
Food Reviews International 19 (4), 437-445, 2003
172003
Nigella sativa seeds: A potential source for oil and oleochemicals
G Üstün, S Turkay, A Karaali
Proceedings of the World Conference on Oil Seed and Edible Oil Processing 2 …, 1998
151998
Türk bitkisel yağlarının yağ asitleri bileşimleri
T Yazıcıoğlu, A Karaali
Tübitak, Marmara Bilimsel ve Endüstriyel Araştırma Enstitüsü Yayını, 1983
141983
Essential oils of Turkish anise seeds and their use in the aromatization of raki
A Karaali, N Başoğlu
Zeitschrift für Lebensmittel-Untersuchung und Forschung 200 (6), 440-442, 1995
131995
Studies on extraction of protein isolates from Turkish sunflowerseed and cottonseed extraction cakes and on their functional properties
T Yazicioglu, J Gökcen, A Karaali
Fette, Seifen, Anstrichmittel 83 (12), 474-477, 1981
121981
Fourier Transform Infrared (FTIR) Spektroskopisinin gıda analizlerine uygulanması
A Erkahveci, A Karaali
GIDA (1996) 21 (5), 337-345, 1996
91996
Turkish teaseed oil and tea saponin
T Yazicioglu, A Karaali, J Gokcen
91977
A study on aflatoxins in Turkish pistachio nuts
M Bozkurt, N Göksoy, A Karaali, M Akşehirli
Turk hijiyen ve tecrubi biyoloji dergisi 32 (3), 221-223, 1972
81972
Antioksidan kaynağı bir içecek: Nar suyu
M Gültekin, D Özçoban, A Karaali
Dünya GIDA, Temmuz 85, 2007
62007
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Articles 1–20