|Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits|
TM Rababah, MA Al‐Mahasneh, I Kilani, W Yang, MN Alhamad, K Ereifej, ...
Journal of the Science of Food and Agriculture 91 (6), 1096-1102, 2011
|Optimisation, characterisation and quantification of phenolic compounds in olive cake|
MH Alu’datt, I Alli, K Ereifej, M Alhamad, AR Al-Tawaha, T Rababah
Food Chemistry 123 (1), 117-122, 2010
|A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds|
MH Alu’datt, T Rababah, MN Alhamad, MA Al-Mahasneh, A Almajwal, ...
Food chemistry 218, 99-106, 2017
|Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives|
MH Alu'datt, T Rababah, K Ereifej, I Alli
Food chemistry 139 (1-4), 93-99, 2013
|Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locations|
KI Ereifej, MH Alu’datt, HA AlKhalidy, I Alli, T Rababah
Food Chemistry 127 (1), 282-289, 2011
|Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants|
TM Rababah, KI Ereifej, RB Esoh, MH Al-u'datt, MA Alrababah, W Yang
Natural product research 25 (6), 596-605, 2011
|Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread|
MH Alu’datt, T Rababah, K Ereifej, I Alli, MA Alrababah, A Almajwal, ...
Food Hydrocolloids 26 (1), 135-143, 2012
|Extracted free and bound phenolics profiles from citrus fruits and their roles in biological system: content, antioxidant, anti-diabetic and anti-hypertensive properties.|
MH Alu’datt, T Rababah, MN Alhamad, S Gammoh, ...
Food and Function, 2017
|In vitro propagation and characterization of phenolic content along with antioxidant and antimicrobial activities of Cichorium pumilum Jacq.|
W Al Khateeb, E Hussein, L Qouta, M Alu’datt, B Al-Shara, A Abu-Zaiton
Plant Cell, Tissue and Organ Culture (PCTOC) 110 (1), 103-110, 2012
|Anti-oxidant, anti-diabetic, and anti-hypertensive effects of extracted phenolics and hydrolyzed peptides from barley protein fractions|
MH Alu'datt, K Ereifej, A Abu-Zaiton, M Alrababah, A Almajwal, ...
International Journal of Food Properties 15 (4), 781-795, 2012
|Application of hybrid neural fuzzy system (ANFIS) in food processing and technology|
M Al-Mahasneh, M Aljarrah, T Rababah, M Alu’datt
Food Engineering Reviews 8 (3), 351-366, 2016
|Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common mediterranean herbs|
TM Rababah, M Alhamad, M Al-Mahasneh, K Ereifej, J Andrade, B Altarifi, ...
International Journal of Agricultural and Biological Engineering 8 (2), 145-150, 2015
|Preparation of mayonnaise from extracted plant protein isolates of chickpea, broad bean and lupin flour: chemical, physiochemical, nutritional and therapeutic properties|
MH Alu’datt, T Rababah, MN Alhamad, K Ereifej, S Gammoh, S Kubow, ...
Journal of food science and technology 54 (6), 1395-1405, 2017
|Effects of green tea and grape seed and TBHQ on physicochemical properties of Baladi goat meats|
TM Rababah, KI Ereifej, MN Alhamad, KM Al-Qudah, LM Rousan, ...
International Journal of Food Properties 14 (6), 1208-1216, 2011
|Phenolic–protein interactions in oilseed protein isolates|
MH Alu'datt, T Rababah, K Ereifej, S Brewer, I Alli
Food Research International 52 (1), 178-184, 2013
|Using chitosan to improve growth of maize cultivars under salinity conditions|
AR Al-Tawaha, MA Turk, ARM Al-Tawaha, MH Alu’datt, M Wedyan, ...
Bulg. J. Agric. Sci 24 (3), 437-442, 2018
|Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds|
MH Alu’datt, I Alli, K Ereifej, MN Alhamad, A Alsaad, T Rababeh
Natural product research 25 (9), 876-889, 2011
|Effect of jam processing and storage on phytochemicals and physiochemical properties of cherry at different temperatures|
TM Rababah, M Al‐U'Datt, M Al‐Mahasneh, W Yang, H Feng, K Ereifej, ...
Journal of food processing and preservation 38 (1), 247-254, 2014
|The physicochemical composition of acorns for two mediterranean Quercus species|
TM Rababah, KI Ereifej, MA Al-Mahasneh, MN Alhamad, MA Alrababah, ...
Jordan Journal of Agricultural Sciences 4 (2), 131-137, 2008
|Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley|
FM Al-Nasir, AG Jiries, GJ Al-Rabadi, MH Alu'datt, CC Tranchant, ...
LWT 123, 109005, 2020