Ertugrul SESLİ
Ertugrul SESLİ
Karadeniz Teknik Üniversitesi, Fatih Eğitim Fakültesi,OFMAE Bölümü, Biyoloji Eğitimi ABD, Prof. Dr.
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Checklists of the myxomycetes, larger ascomycetes, and larger basidiomycetes in Turkey
E Sesli, CM Denchev
Mycotaxon 106 (2008), 65, 2008
Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey
E Sesli, M Tüzen
Food Chemistry 65 (4), 453-460, 1999
Trace element levels of mushroom species from East Black Sea region of Turkey
M Tuzen, E Sesli, M Soylak
Food Control 18 (7), 806-810, 2007
Evaluation of trace metal contents of some wild edible mushrooms from Black sea region, Turkey
E Sesli, M Tuzen, M Soylak
Journal of Hazardous Materials 160 (2-3), 462-467, 2008
Chemical and nutritional properties of some maize (Zea mays L.) varieties grown in NWFP, Pakistan
I Ullah, M Ali, A Farooqi
Pakistan journal of Nutrition 9 (11), 1113-1117, 2010
Nutritional composition of some wild edible mushrooms
A Colak, O Faiz, E Sesli
Turkish Journal of Biochemistry 34 (1), 25-31, 2009
Checklists of the myxomycetes and macromycetes in Turkey
E Sesli, CM Denchev
Mycologia Balcanica 2 (2), 119-160, 2005
Polyphenol oxidase potentials of three wild mushroom species harvested from Lişer High Plateau, Trabzon
A Colak, E Sahin, M Yildirim, E Sesli
Food chemistry 103 (4), 1426-1433, 2007
Macro-and microelement contents of fruiting bodies of wild-edible mushrooms growing in the East Black Sea Region of Turkey
A Faik A, T Hülya, C Ahmet, S Ertugrul, M Mark, G Robert H
Food and Nutrition Sciences 2011, 2011
Biochemical composition of some Turkish fungi
A Colak, Y Kolcuoğlu, E Sesli
New records of Basidiomycota from Trabzon, Tokat, and İstanbul provinces in Turkey
E SESLİ, İ TÜRKEKUL, I Akata, T Niskanen
Turkish Journal of Botany 40 (5), 531-545, 2016
Development and application of a two-tier multiple-choice diagnostic test for high school students’ understanding of cell division and reproduction
E Sesli, Y Kara
Journal of Biological Education 46 (4), 214-225, 2012
Nutritional value of some wild edible mushrooms from the Black Sea region (Turkey).
FA Ayaz, H Torun, A Özel, M Col, C Duran, E Sesli, A Colak
Turkish Journal of Biochemistry/Turk Biyokimya Dergisi 36 (4), 2011
Comparative characterization of monophenolase and diphenolase activities from a wild edible mushroom (Macrolepiota mastoidea)
Y Kolcuoğlu, A Colak, E Sesli, M Yildirim, N Saglam
Food Chemistry 101 (2), 778-785, 2007
Preliminary checklist of the macromycetes of the East and Middle Black Sea Regions of Turkey
E Sesli
Mycotaxon 99, 71-74, 2007
Trace element contents of some selected fungi in the ecosystem of Turkey
E Sesli
Two new Rhodocybe species (sect. Rufobrunnea, Entolomataceae) from the East Black Sea coast of Turkey
E Sesli, A Vizzini
Turkish Journal of Botany 41 (2), 200-210, 2017
Taxonomic studies on some agaricoid and boletoid fungi of Turkey
E Sesli, M Contu, J Vila, PA Moreau, E Battistin
Turkish Journal of Botany 39 (1), 134-146, 2015
Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey
FA Ayaz, LT Chuang, H Torun, A Colak, E Sesli˙, J Presley, BR Smith, ...
International journal of food sciences and nutrition 62 (4), 328-335, 2011
Myxomycetes in Turkey–a checklist
E Sesli, I Akata, TT Denchev, CM Denchev
Mycobiota 6, 1-20, 2016
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