| Spray-drying of fruit and vegetable juices: effect of drying conditions on the product yield and physical properties I Tontul, A Topuz Trends in Food Science & Technology 63, 91-102, 2017 | 363 | 2017 |
| Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying S Arslan, M Erbas, I Tontul, A Topuz LWT-Food Science and Technology 63 (1), 685-690, 2015 | 214 | 2015 |
| Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil) I Tontul, A Topuz LWT 80, 294-303, 2017 | 148 | 2017 |
| Functional properties of chickpea protein isolates dried by refractance window drying İ Tontul, Z Kasimoglu, S Asik, T Atbakan, A Topuz International journal of biological macromolecules 109, 1253-1259, 2018 | 87 | 2018 |
| A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage C Dincer, A Topuz, H Sahin-Nadeem, KS Ozdemir, IB Cam, I Tontul, ... Industrial Crops and Products 39, 170-176, 2012 | 82 | 2012 |
| Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage C Dinçer, İ Tontul, İB Çam, KS Özdemir, A Topuz, HŞ NADEEM, ST AY, ... Turkish Journal of Agriculture and Forestry 37 (5), 561-567, 2013 | 65 | 2013 |
| Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone A Topuz, C Dinçer, M Torun, I Tontul, HŞ NADEEM, A Haznedar, ... Turkish Journal of Agriculture and Forestry 38 (2), 233-241, 2014 | 60 | 2014 |
| Mixture design approach in wall material selection and evaluation of ultrasonic emulsification in flaxseed oil microencapsulation I Tontul, A Topuz Drying Technology 31 (12), 1362-1373, 2013 | 59 | 2013 |
| A comparative study of black mulberry juice concentrates by thermal evaporation and osmotic distillation as influenced by storage C Dincer, I Tontul, A Topuz Innovative Food Science & Emerging Technologies 38, 57-64, 2016 | 56 | 2016 |
| Physical and microbiological properties of yoghurt powder produced by refractance window drying İ Tontul, F Ergin, E Eroğlu, A Küçükçetin, A Topuz International Dairy Journal 85, 169-176, 2018 | 51 | 2018 |
| Comparative study on volatile compounds in Turkish green tea powder: impact of tea clone, shading level and shooting period I Tontul, M Torun, C Dincer, H Sahin-Nadeem, A Topuz, T Turna, ... Food Research International 53 (2), 744-750, 2013 | 45 | 2013 |
| Irrigation water salinity effects on oregano (Origanum onites L.) water use, yield and quality parameters NE Hancioglu, A Kurunc, I Tontul, A Topuz Scientia Horticulturae 247, 327-334, 2019 | 41 | 2019 |
| Convective and refractance window drying of cornelian cherry pulp: Effect on physicochemical properties I Tontul, E Eroğlu, A Topuz Journal of Food Process Engineering 41 (8), e12917, 2018 | 41 | 2018 |
| Effect of vegetable proteins on physical characteristics of spray-dried tomato powders. I Tontul, A Topuz, O Ceren, M Karacan Food Science and Technology International, 2016 | 40 | 2016 |
| Microbial viability, physicochemical and sensory properties of kefir microcapsules prepared using maltodextrin/Arabic gum mixes Z Nale, I Tontul, A Aşçi Arslan, H Sahin Nadeem, A Kucukcetin International Journal of Dairy Technology 71, 61-72, 2018 | 39 | 2018 |
| Influence of emulsion composition and ultrasonication time on flaxseed oil powder properties I Tontul, A Topuz Powder Technology 264, 54-60, 2014 | 39 | 2014 |
| Optimization of green extraction of phytochemicals from red grape pomace by homogenizer assisted extraction V Eyiz, I Tontul, S Turker Journal of Food Measurement and Characterization 14, 39-47, 2020 | 33 | 2020 |
| Production of pomegranate fruit leather (pestil) using different hydrocolloid mixtures: An optimization study by mixture design I Tontul, A Topuz Journal of Food Process Engineering 41 (3), e12657, 2018 | 32 | 2018 |
| The effect of edible coatings on physical and chemical characteristics of fruit bars V Eyiz, İ Tontul, S Türker Journal of Food Measurement and Characterization 14, 1775-1783, 2020 | 26 | 2020 |
| Optimization of aqueous extraction and spray drying conditions for efficient processing of hibiscus blended rosehip tea powder E Eroğlu, İ Tontul, A Topuz Journal of Food Processing and Preservation 42 (6), e13643, 2018 | 26 | 2018 |
Ayhan TopuzDepartment of Food Engineering, Akdeniz UniversityVerified email at akdeniz.edu.tr
