| Physical and mechanical properties of high‐amylose rice and pea starch films as affected by relative humidity and plasticizer GF Mehyar, JH Han Journal of food science 69 (9), E449-E454, 2004 | 180 | 2004 |
| Characterization of edible coatings consisting of pea starch, whey protein isolate, and carnauba wax and their effects on oil rancidity and sensory properties of walnuts and … GF Mehyar, K Al‐Ismail, JH Han, GW Chee Journal of food science 77 (2), E52-E59, 2012 | 134 | 2012 |
| Antifungal effectiveness of potassium sorbate incorporated in edible coatings against spoilage molds of apples, cucumbers, and tomatoes during refrigerated storage GF Mehyar, HM Al‐Qadiri, HA Abu‐Blan, BG Swanson Journal of Food Science 76 (3), M210-M217, 2011 | 79 | 2011 |
| Determination of benzoic and sorbic acids in labaneh by high-performance liquid chromatography GF Mihyar, AK Yousif, MI Yamani Journal of food composition and analysis 12 (1), 53-61, 1999 | 69 | 1999 |
| Stability of Cardamom (Elettaria Cardamomum) Essential Oil in Microcapsules Made of Whey Protein Isolate, Guar Gum, and Carrageenan GF Mehyar, KM Al‐Isamil, HM Al‐Ghizzawi, RA Holley Journal of food science 79 (10), C1939-C1949, 2014 | 60 | 2014 |
| Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157: H7 on the surface of white brined cheese A Al-Nabulsi, T Osaili, A Sawalha, AN Olaimat, BA Albiss, G Mehyar, ... International Journal of Food Microbiology 334, 108838, 2020 | 57 | 2020 |
| Effectiveness of trisodium phosphate, lactic acid and commercial antimicrobials against pathogenic bacteria on chicken skin G Mehyar, G Blank, JH Han, A Hydamaka, RA Holley Food Protection Trends 25 (5), 2005 | 51 | 2005 |
| Resistance of yeast flora of labaneh to potassium sorbate and sodium benzoate GF Mihyar, MI Yamani Journal of dairy science 80 (10), 2304-2309, 1997 | 49 | 1997 |
| Effects of chitosan coating containing lysozyme or natamycin on shelf‐life, microbial quality, and sensory properties of Halloumi cheese brined in normal and reduced salt solutions GF Mehyar, AA Al Nabulsi, M Saleh, AN Olaimat, RA Holley Journal of Food Processing and Preservation 42 (1), e13324, 2018 | 42 | 2018 |
| Edible Coatings and Retention of Potassium Sorbate on Apples, Tomatoes and Cucumbers to Improve Antifungal Activity During Refrigerated Storage GF Mehyar, HM Al‐Qadiri, BG Swanson Journal of Food Processing and Preservation 38 (1), 175-182, 2012 | 42 | 2012 |
| Active packaging for fresh‐cut fruits and vegetables GF Mehyar, JH Han Modified Atmosphere Packaging for Fresh‐Cut Fruits and Vegetables, 267-283, 2011 | 40 | 2011 |
| Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids AN Olaimat, AA Al-Nabulsi, TM Osaili, M Al-Holy, MM Ayyash, GF Mehyar, ... Food Control 77, 179-186, 2017 | 33 | 2017 |
| Effect of edible coatings on fruit maturity and fungal growth on B erhi dates GF Mehyar, NM El Assi, NG Alsmairat, RA Holley International journal of food science & technology 49 (11), 2409-2417, 2014 | 27 | 2014 |
| Suitability of pea starch and calcium alginate as antimicrobial coatings on chicken skin GF Mehyar, JH Han, RA Holley, G Blank, A Hydamaka Poultry science 86 (2), 386-393, 2007 | 25 | 2007 |
| Dynamics of antimicrobial hydrogels in physiological saline GF Mehyar, Z Liu, JH Han Carbohydrate Polymers 74 (1), 92-98, 2008 | 24 | 2008 |
| Effect of chemical preservatives on the shelf life of hummus during different storage temperatures MI Yamani, GF Mehyar Jordan Journal of Agricultural Sciences 7 (1), 19-31, 2011 | 23 | 2011 |
| Citric Acid Production by Aspergillus niger Using Date-Based Medium Fortified with Whey and Additives GF Mehyar, KS Delaimy, SA Ibrahim Food biotechnology 19 (2), 137-144, 2005 | 16 | 2005 |
| Effect of drying process on physical and chemical properties of ‘Medjool’date palm fruits N Alsmairat, T Al-Qudah, N El-Assi, G Mehyar, I Gammoh, YA Othman, ... Fresenius Environmental Bulletin 28 (2A), 1563-1570, 2019 | 15 | 2019 |
| Effect of microencapsulation of cardamom’s essential oil in gum Arabic and whey protein isolate using spray drying on its stability during storage KM Al-Ismail, G Mehyar, HS Al-Khatib, M Al-Dabbas Quality assurance and safety of crops & foods 7 (5), 613-620, 2015 | 13 | 2015 |
| Effect of harvesting time and storage temperature on the duration of Balah stage of'Barhi'dates. AK Alsaed, GF Mehyar, A Arar Italian Journal of Food Science 25 (3), 2013 | 10 | 2013 |
Mohammed Isam yamaniProfessor of microbiology and Hygiene faculty of agriculture university of jordan Verified email at ju.edu.jo
