Ghadeer Mehyar
Ghadeer Mehyar
Professor at the University of Jordan
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Physical and mechanical properties of high‐amylose rice and pea starch films as affected by relative humidity and plasticizer
GF Mehyar, JH Han
Journal of food science 69 (9), E449-E454, 2004
Characterization of edible coatings consisting of pea starch, whey protein isolate, and carnauba wax and their effects on oil rancidity and sensory properties of walnuts and …
GF Mehyar, K Al‐Ismail, JH Han, GW Chee
Journal of food science 77 (2), E52-E59, 2012
Antifungal effectiveness of potassium sorbate incorporated in edible coatings against spoilage molds of apples, cucumbers, and tomatoes during refrigerated storage
GF Mehyar, HM Al‐Qadiri, HA Abu‐Blan, BG Swanson
Journal of Food Science 76 (3), M210-M217, 2011
Determination of benzoic and sorbic acids in labaneh by high-performance liquid chromatography
GF Mihyar, AK Yousif, MI Yamani
Journal of food composition and analysis 12 (1), 53-61, 1999
Stability of Cardamom (Elettaria Cardamomum) Essential Oil in Microcapsules Made of Whey Protein Isolate, Guar Gum, and Carrageenan
GF Mehyar, KM Al‐Isamil, HM Al‐Ghizzawi, RA Holley
Journal of food science 79 (10), C1939-C1949, 2014
Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157: H7 on the surface of white brined cheese
A Al-Nabulsi, T Osaili, A Sawalha, AN Olaimat, BA Albiss, G Mehyar, ...
International Journal of Food Microbiology 334, 108838, 2020
Effectiveness of trisodium phosphate, lactic acid and commercial antimicrobials against pathogenic bacteria on chicken skin
G Mehyar, G Blank, JH Han, A Hydamaka, RA Holley
Resistance of yeast flora of labaneh to potassium sorbate and sodium benzoate
GF Mihyar, MI Yamani
Journal of dairy science 80 (10), 2304-2309, 1997
Effects of chitosan coating containing lysozyme or natamycin on shelf‐life, microbial quality, and sensory properties of Halloumi cheese brined in normal and reduced salt solutions
GF Mehyar, AA Al Nabulsi, M Saleh, AN Olaimat, RA Holley
Journal of Food Processing and Preservation 42 (1), e13324, 2018
Edible Coatings and Retention of Potassium Sorbate on Apples, Tomatoes and Cucumbers to Improve Antifungal Activity During Refrigerated Storage
GF Mehyar, HM Al‐Qadiri, BG Swanson
Journal of Food Processing and Preservation 38 (1), 175-182, 2012
Active packaging for fresh‐cut fruits and vegetables
GF Mehyar, JH Han
Modified Atmosphere Packaging for Fresh‐Cut Fruits and Vegetables, 267-283, 2011
Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids
AN Olaimat, AA Al-Nabulsi, TM Osaili, M Al-Holy, MM Ayyash, GF Mehyar, ...
Food Control 77, 179-186, 2017
Suitability of pea starch and calcium alginate as antimicrobial coatings on chicken skin
GF Mehyar, JH Han, RA Holley, G Blank, A Hydamaka
Poultry science 86 (2), 386-393, 2007
Dynamics of antimicrobial hydrogels in physiological saline
GF Mehyar, Z Liu, JH Han
Carbohydrate Polymers 74 (1), 92-98, 2008
Effect of edible coatings on fruit maturity and fungal growth on B erhi dates
GF Mehyar, NM El Assi, NG Alsmairat, RA Holley
International Journal of Food Science & Technology 49 (11), 2409-2417, 2014
Effect of chemical preservatives on the shelf life of hummus during different storage temperatures
MI Yamani, GF Mehyar
Jordan Journal of Agricultural Sciences 7 (1), 19-31, 2011
Citric Acid Production by Aspergillus niger Using Date-Based Medium Fortified with Whey and Additives
GF Mehyar, KS Delaimy, SA Ibrahim
Food Biotechnology 19 (2), 137-144, 2005
Effect of drying process on physical and chemical properties of ‘Medjool’date palm fruits
N Alsmairat, T Al-Qudah, N El-Assi, G Mehyar, I Gammoh, YA Othman, ...
Fresenius Environmental Bulletin 28 (2A), 1552-59, 2019
Effect of microencapsulation of cardamom’s essential oil in gum Arabic and whey protein isolate using spray drying on its stability during storage
KM Al-Ismail, G Mehyar, HS Al-Khatib, M Al-Dabbas
Quality Assurance and Safety of Crops & Foods 7 (5), 613-620, 2015
Effect of harvesting time and storage temperature on the duration of Balah stage of'Barhi'dates.
AK Alsaed, GF Mehyar, A Arar
Italian Journal of Food Science 25 (3), 2013
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