| Plant extracts rich in polyphenols: Antibacterial agents and natural preservatives for meat and meat products M Efenberger-Szmechtyk, A Nowak, A Czyzowska Critical reviews in food science and nutrition 61 (1), 149-178, 2021 | 273 | 2021 |
| Effect of Microencapsulation by Spray Drying and Freeze Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds J Wilkowska, A., Ambroziak, W., Czyżowska, A., Adamiec Polish Journal of Food and Nutrition Sciences., 2016 | 138 | 2016 |
| Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products A Nowak, A Czyzowska, M Efenberger, L Krala Food microbiology 59, 142-149, 2016 | 126 | 2016 |
| Polyphenols, vitamin C and antioxidant activity in wines from Rosa canina L. and Rosa rugosa Thunb. A Czyzowska, E Klewicka, E Pogorzelski, A Nowak Journal of Food Composition and Analysis 39, 62-68, 2015 | 101 | 2015 |
| The influence of lactic acid fermentation process of red beet juice on the stability of biologically active colorants A Czyżowska, E Klewicka, Z Libudzisz European Food Research and Technology 223, 110-116, 2006 | 88 | 2006 |
| The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen … A Nowak, D Kalemba, L Krala, M Piotrowska, A Czyzowska Food microbiology 32 (1), 212-216, 2012 | 80 | 2012 |
| Changes to polyphenols in the process of production of must and wines from blackcurrants and cherries. Part I. Total polyphenols and phenolic acids A Czyzowska, E Pogorzelski European food research and technology 214, 148-154, 2002 | 80 | 2002 |
| Removal of ochratoxin A by wine Saccharomyces cerevisiae strains M Piotrowska, A Nowak, A Czyzowska European food research and technology 236, 441-447, 2013 | 58 | 2013 |
| Changes to polyphenols in the process of production of must and wines from blackcurrants and cherries. Part II. Anthocyanins and flavanols A Czyżowska, E Pogorzelski European Food Research and Technology 218, 355-359, 2004 | 57 | 2004 |
| Influence of silver nanoparticles on metabolism and toxicity of moulds. K Pietrzak, M Twarużek, A Czyżowska, R Kosicki, B Gutarowska Acta Biochimica Polonica 62 (4), 2015 | 55 | 2015 |
| The ability of filamentous fungi to produce acids on indoor building materials B Gutarowska, A Czyżowska Annals of Microbiology 59, 807-813, 2009 | 55 | 2009 |
| Preservation of antioxidant activity and polyphenols in chokeberry juice and wine with the use of microencapsulation A Wilkowska, W Ambroziak, J Adamiec, A Czyżowska Journal of Food Processing and Preservation 41 (3), e12924, 2017 | 51 | 2017 |
| Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp. H Antolak, A Czyzowska, M Sakač, A Mišan, O Đuragić, D Kregiel Molecules 22 (8), 1256, 2017 | 50 | 2017 |
| Antiradical and reducing potential of commercial beers M Ditrych, E Kordialik-Bogacka, A Czyżowska CZECH JOURNAL OF FOOD SCIENCES 33, 261-266, 2015 | 46 | 2015 |
| Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts M Efenberger-Szmechtyk, A Nowak, A Czyżowska, AZ Kucharska, I Fecka Molecules 25 (9), 2011, 2020 | 44 | 2020 |
| Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts M Efenberger-Szmechtyk, A Nowak, A Czyżowska, M Śniadowska, ... Food Chemistry 350, 129218, 2021 | 43 | 2021 |
| Food waste co-digestion with slaughterhouse waste and sewage sludge: digestate conditioning and supernatant quality S Borowski, P Boniecki, P Kubacki, A Czyżowska Waste management 74, 158-167, 2018 | 42 | 2018 |
| Structurally different pectic oligosaccharides produced from apple pomace and their biological activity in vitro A Wilkowska, A Nowak, A Antczak-Chrobot, I Motyl, A Czyżowska, ... Foods 8 (9), 365, 2019 | 41 | 2019 |
| The impact of ozone treatment in dynamic bed parameters on changes in biologically active substances of juniper berries AJ Brodowska, K Śmigielski, A Nowak, A Czyżowska, A Otlewska PLoS One 10 (12), e0144855, 2015 | 38 | 2015 |
| Utilization of post-fermentation yeasts for yeast extract production by autolysis: the effect of yeast strain and saponin from Quillaja saponaria J Berlowska, M Dudkiewicz-Kołodziejska, E Pawlikowska, ... Journal of the Institute of Brewing, 2017 | 35 | 2017 |
Agnieszka NowakPolitechnika ŁódzkaVerified email at p.lodz.pl
