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Dr. Muhammad Nadeem
Dr. Muhammad Nadeem
Assistant Professor, Inst. Food Science & Nutrition, University of Sargodha, Sargodha
Verified email at uos.edu.pk
Title
Cited by
Cited by
Year
Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage
M Nadeem, N Ubaid, TM Qureshi, M Munir, A Mehmood
Ultrasonics Sonochemistry 45, 1-6, 2018
972018
Impact of ultrasound and conventional extraction techniques on bioactive compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.)
A Mehmood, M Ishaq, L Zhao, S Yaqoob, B Safdar, M Nadeem, M Munir, ...
Ultrasonics sonochemistry 51, 12-19, 2019
722019
Effect of diverse regimes of irrigation on metals accummulation in wheat crop: an assessment-dire need of the day
K Ahmad, K Nawaz, ZI Khan, M Nadeem, K Wajid, A Ashfaq, B Munirl, ...
Fresenius Environmental Bulletin 27 (2), 846-855, 2018
702018
Management of hyperuricemia through dietary polyphenols as a natural medicament: A comprehensive review
A Mehmood, L Zhao, C Wang, M Nadeem, A Raza, N Ali, AA Shah
Critical reviews in food science and nutrition 59 (9), 1433-1455, 2019
652019
Natural compounds with xanthine oxidase inhibitory activity: A review
A Mehmood, M Ishaq, L Zhao, B Safdar, A Rehman, M Munir, A Raza, ...
Chemical biology & drug design 93 (4), 387-418, 2019
612019
Mineral, vitamin and phenolic contents and sugar profiles of some prominent date palm (Phoenix dactylifera) varieties of Pakistan
M Nadeem, TM Qureshi, I Ugulu, MN Riaz, QU An, ZI Khan, K Ahmad, ...
Pak J Bot 51 (1), 171-178, 2019
602019
Effects of high pressure, microwave and ultrasound processing on proteins and enzyme activity in dairy systems—A review
M Munir, M Nadeem, TM Qureshi, TSH Leong, CJ Gamlath, GJO Martin, ...
Innovative Food Science & Emerging Technologies 57, 102192, 2019
582019
Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology
M Nadeem, FMA Salim-ur-Rehman, MA Murtaza, G Mueen-ud-Din
The Scientific World Journal 2012, 2012
552012
Comparison of ultrasound and maceration techniques for the extraction of polyphenols from the mango peel
MN Muhammad Naeem Safdar, Tusneem Kausar
Journal of Food Processing and Preservation 41, e13028, 2016
53*2016
A comprehensive review on nutritional value, medicinal uses, and processing of banana
MMAN Ranjha, S Irfan, M Nadeem, S Mahmood
Food Reviews International 38 (2), 199-225, 2022
492022
Extraction of polyphenols from apple and pomegranate peels employing different extraction techniques for the development of functional date bars
MMAN Ranjha, S Amjad, S Ashraf, L Khawar, MN Safdar, S Jabbar, ...
International Journal of Fruit Science 20 (sup3), S1201-S1221, 2020
382020
Toxicological potential of cobalt in forage for ruminants grown in polluted soil: a health risk assessment from trace metal pollution for livestock
ZI Khan, N Arshad, K Ahmad, M Nadeem, A Ashfaq, K Wajid, H Bashir, ...
Environmental Science and Pollution Research 26 (15), 15381-15389, 2019
372019
Development and physico-chemical characterization of apricot-date bar
MHJAA Rehman, S.U., M. Nadeem
Journal of Agricultural Research 50 (3), 409-421, 2012
35*2012
Biotechnological production of xylitol from banana peel and its impact on physicochemical properties of rusks
F Ahmad, S Rehman, M Nadeem, Z Mushtaq
Journal of Agricultural Science and Technology 15 (4), 747-756, 2018
302018
Textural profile analysis and phenolic content of some date palm varieties
M Nadeem, FM Anjum, IA Bhatti
Journal of Agricultural Research 49 (4), 525-539, 2011
272011
Effect of organic manure and mineral fertilizers on bioaccumulation and translocation of trace metals in maize
K Wajid, K Ahmad, ZI Khan, M Nadeem, H Bashir, F Chen, I Ugulu
Bulletin of environmental contamination and toxicology 104 (5), 649-657, 2020
252020
Quality evaluation of some Pakistani date varieties.
N Muhammad, FM Anjumand, IA Bhatti
Pakistan Journal of Agricultural Sciences 48 (4), 305-313, 2011
252011
Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening
M Munir, M Nadeem, TM Qureshi, CJ Gamlath, GJO Martin, Y Hemar, ...
Ultrasonics Sonochemistry 67, 105140, 2020
222020
A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum)
MMAN Ranjha, B Shafique, L Wang, S Irfan, MN Safdar, MA Murtaza, ...
Advances in Traditional Medicine, 1-21, 2021
212021
Assessment of heavy metals in wheat variety ‘‘Chagi-2’’under short-term wastewater irrigation
K Ahmad, R Kokab, ZI Khan, A Ashfaq, H Bashir, M Munir, M SHER, ...
Biologia (pakistan) 64 (1), 15-25, 2018
212018
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