| Pembuatan es krim jagung manis kajian jenis zat penstabil, konsentrasi non dairy cream serta aspek kelayakan finansial GS Darma, D Puspitasari, E Noerhartati Jurnal REKA Agroindustri 1 (1), 45-55, 2013 | 59 | 2013 |
| Kajian Multivariate analysis of variance (manova) pada rancangan acak lengkap (ral) D Puspitasari, S Nugroho, B Swita Jurnal Statistika 2 (5), 5-8, 1996 | 29 | 1996 |
| Flake Sorghum E Noerhartati, D Puspitasari Proceeding FANRes UB Malang, 83-94, 2016 | 13 | 2016 |
| Karakterisasi dan Formulasi Tepung Komposit Kimpul-Kacang Tunggak untuk Pengembangan Biskuit Non-Terigu D Puspitasari, T Rahayuningsih, FS Rejeki Prosiding Seminar Agroindustri dan Lokakarya Nasional FKPT-TPI. Madura …, 2015 | 12 | 2015 |
| Kajian konsentrasi tepung kimpul pada pembuatan mie basah M Revitriani, ER Wedowati, D Puspitasari REKA Agroindustri 1 (1), 1-9, 2013 | 11 | 2013 |
| KUALITAS BISKUIT MP-ASI DARI TEPUNG KOMPOSIT KIMPUL-KACANG TUNGGAK DAN TEPUNG SAGU SELAMA PENYIMPANAN D Puspitasari, FS Rejeki, ER Wedowati, Koesriwulandari, A Kadir Journal of Research and Technology 6 (1), 70-80, 2020 | 9 | 2020 |
| Mutu cabai merah besar segar (Capsicum annum L.) pada suhu ruang dengan jenis pengemasan yang berbeda selama penyimpanan D Puspitasari, DD Putra Jurnal Kesehatan Masyarakat 5 (1), 16-29, 2019 | 8 | 2019 |
| Analisis Harga, Pendapatan, Dan Permintaan Bahan Pokok Di Medan: Suatu Kajian Literatur D Adriani, AF Sinaga, D Puspitasari, FAB Sinulingga PROMOSI: Jurnal Program Studi Pendidikan Ekonomi 10 (1), 2022 | 7 | 2022 |
| FORMULASI COOKIES DENGAN SUBTITUSI TEPUNG DAGING IKAN BANDENG (Chanos chanos) MENGGUNAKAN TEKNIK PEMOGRAMAN LINIER YV Sari, FS Rejeki, D Puspitasari AGROINTEK 14 (1), 88-98, 2020 | 7 | 2020 |
| Household vulnerability located on land conversion for palm: Case study of pinrang sub-district, wajo district, South Sulawesi D Puspitasari, D Salman, D Rukmana, EB Demmallino IOP Conference Series: Earth and Environmental Science 235 (1), 012069, 2019 | 7 | 2019 |
| Keunggulan kompetitif gula cair kimpul FS Rejeki, D Puspitasari, ER Wedowati Journal of Research and Technology 3 (1), 46-53, 2017 | 6* | 2017 |
| Limbah Penyulingan Minyak Kayu Putih Sebagai Energi Alternatif: Kajian Awal C Triwahyuningsih, D Puspitasari, I Gunawan Prosiding Snast, 333-343, 2018 | 4 | 2018 |
| Gula Siwalan Sebagai Bahan Pemanis Alami dan Aman: Tinjauan dari Kandungan Kalori dan Indeks Glikemik ER Wedowati, D Puspitasari, FS Rejeki, A Kadir | 4 | 2015 |
| Kimpul (Xanthosoma sagitifolium) liquid sugar with low glycemic index FS Rejeki, D Puspitasari, ER Wedowati Food Science and Applied Biotechnology 3 (2), 185-195, 2020 | 3 | 2020 |
| Proportion of Kimpul Flour and Brown Rice Flour on Food Bar Processing FS Rejeki, D Puspitasari, ER Wedowati, T Rahayuningsih Available at SSRN 3489672, 2019 | 3 | 2019 |
| Characteristics of non-gluten biscuits from cowpea-purse composite flour D Puspitasari, FS Rejeki, ER Wedowati, A Kadir IOP Conference Series: Earth and Environmental Science 230 (1), 012026, 2019 | 3 | 2019 |
| Tourism Village Development: A Case Study in Cepokolimo Village, Pacet District, Mojokerto Regency TRI RAHAYUNINGSIH, DWI HARYANTA, ER WEDOWATI, FSRI REJEKI, ... Asian Journal of Arts, Humanities and Social Studies 5 (1), 32-41, 2022 | 2 | 2022 |
| Coastal Vulnerability Assessment for Community Resilience on Abrasion: Case of Bugel Coast, Kulon Progo Regency, Indonesia R Cahyadi, D Ruslanjari, D Puspitasari, GD Indasari, N Sandro ASEAN Journal on Science and Technology for Development 39 (1), 3, 2022 | 2 | 2022 |
| Product value analysis of processed kimpul products as an effort to develop local resources ER Wedowati, FS Rejeki, D Puspitasari International Journal of Engineering, Science and Information Technology 2 …, 2022 | 1 | 2022 |
| frozen stick kimpul: Product characteristics and financial aspects D Puspitasari, FSRI REJEKI, ER WEDOWATI Journal of Advances in Food Science & Technology 8 (2), 24-33, 2021 | 1 | 2021 |
Endang Retno WedowatiUniversitas Wijaya Kusuma SurabayaVerified email at uwks.ac.id
