| Effect of moisture content on some physical properties of green wheat MA Al-Mahasneh, TM Rababah Journal of food engineering 79 (4), 1467-1473, 2007 | 228 | 2007 |
| Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits TM Rababah, MA Al‐Mahasneh, I Kilani, W Yang, MN Alhamad, K Ereifej, ... Journal of the Science of Food and Agriculture 91 (6), 1096-1102, 2011 | 207 | 2011 |
| A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds MH Alu’datt, T Rababah, MN Alhamad, MA Al-Mahasneh, A Almajwal, ... Food chemistry 218, 99-106, 2017 | 174 | 2017 |
| Effect of chickpea, broad bean, or isolated soy protein additions on the physicochemical and sensory properties of biscuits TM Rababah, MA Al‐Mahasneh, KI Ereifej Journal of Food Science 71 (6), S438-S442, 2006 | 127 | 2006 |
| Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties MH Alu'Datt, T Rababah, MN Alhamad, MA Al-Mahasneh, K Ereifej, ... Food & function 8 (9), 3187-3197, 2017 | 89 | 2017 |
| Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common mediterranean herbs TM Rababah, M Alhamad, M Al-Mahasneh, K Ereifej, J Andrade, B Altarifi, ... International Journal of Agricultural and Biological Engineering 8 (2), 145-150, 2015 | 89 | 2015 |
| Application of hybrid neural fuzzy system (ANFIS) in food processing and technology M Al-Mahasneh, M Aljarrah, T Rababah, M Alu’datt Food Engineering Reviews 8, 351-366, 2016 | 82 | 2016 |
| Total phenolics, antioxidant activities, and anthocyanins of different grape seed cultivars grown in Jordan TM Rababah, KI Ereifej, MA Al-Mahasneh, K Ismaeal, AG Hidar, W Yang International Journal of Food Properties 11 (2), 472-479, 2008 | 67 | 2008 |
| Effect of plant extracts on physicochemical properties of chicken breast meat cooked using conventional electric oven or microwave TM Rababah, KI Ereifej, MA Al-Mahasneh, MA Al-Rababah Poultry science 85 (1), 148-154, 2006 | 61 | 2006 |
| Effect of barley flour on quality of balady bread KI Ereifej, MA Al-Mahasneh, TM Rababah International Journal of Food Properties 9 (1), 39-49, 2006 | 57 | 2006 |
| Effects of green tea and grape seed and TBHQ on physicochemical properties of Baladi goat meats TM Rababah, KI Ereifej, MN Alhamad, KM Al-Qudah, LM Rousan, ... International Journal of Food Properties 14 (6), 1208-1216, 2011 | 56 | 2011 |
| The physicochemical composition of acorns for two mediterranean Quercus species T Rababah, K Ereifej, M Al-Mahasneh, M Alhamad, M Alrababah Jordan Journal of Agricultural Sciences 4 (2), 2008 | 49 | 2008 |
| Effect of jam processing and storage on phytochemicals and physiochemical properties of cherry at different temperatures TM Rababah, M Al‐U'Datt, M Al‐Mahasneh, W Yang, H Feng, K Ereifej, ... Journal of food processing and preservation 38 (1), 247-254, 2014 | 43 | 2014 |
| Verification of yield monitor performance for on-the-go measurement of yield with an in-board electronic scale MA Al-Mahasneh, TS Colvin Transactions of the ASAE 43 (4), 801-807, 2000 | 43 | 2000 |
| Pharmaceutical, nutraceutical and therapeutic properties of selected wild medicinal plants: Thyme, spearmint, and rosemary MH Alu’datt, T Rababah, MN Alhamad, S Gammoh, MA Al-Mahasneh, ... Therapeutic, probiotic, and unconventional foods, 275-290, 2018 | 42 | 2018 |
| Lithium enrichment optimization from Dead Sea end brine by chemical precipitation technique A Alsabbagh, S Aljarrah, M Al-Mahasneh Minerals Engineering 170 (2021), 107038, 2021 | 39 | 2021 |
| Modeling moisture sorption isotherms in roasted green wheat using least square regression and neural-fuzzy techniques MA Al-Mahasneh, MMB Amer, TM Rababah Food and Bioproducts Processing 90 (2), 165-170, 2012 | 34 | 2012 |
| Effect of grape seed extracts on the physicochemical and sensory properties of corn chips during storage TM Rababah, S Yücel, KI Ereifej, MN Alhamad, MA Al-Mahasneh, W Yang, ... Journal of the American Oil Chemists' Society 88, 631-637, 2011 | 33 | 2011 |
| Physicochemical properties of fortified corn chips with broad bean flour, chickpea flour or isolated soy protein TM Rababah, S Brewer, W Yang, M AL‐MAHASNEH, M AL‐U'DATT, ... Journal of Food Quality 35 (3), 200-206, 2012 | 31 | 2012 |
| Evaluation of the nutraceutical, physiochemical and sensory properties of raisin jam TM Rababah, M Al‐u’datt, A Almajwal, S Brewer, H Feng, M Al‐Mahasneh, ... Journal of Food Science 77 (6), C609-C613, 2012 | 29 | 2012 |
Professor Taha RababahJordan University of Science and TechnologyVerified email at just.edu.jo
