|Effect of moisture content on some physical properties of green wheat|
MA Al-Mahasneh, TM Rababah
Journal of food engineering 79 (4), 1467-1473, 2007
|Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits|
TM Rababah, MA Al‐Mahasneh, I Kilani, W Yang, MN Alhamad, K Ereifej, ...
Journal of the Science of Food and Agriculture 91 (6), 1096-1102, 2011
|A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds|
MH Alu’datt, T Rababah, MN Alhamad, MA Al-Mahasneh, A Almajwal, ...
Food chemistry 218, 99-106, 2017
|Effect of chickpea, broad bean, or isolated soy protein additions on the physicochemical and sensory properties of biscuits|
TM Rababah, MA Al‐Mahasneh, KI Ereifej
Journal of Food Science 71 (6), S438-S442, 2006
|Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: Content, and antioxidant, anti-diabetic and anti-hypertensive properties|
MH Alu'Datt, T Rababah, MN Alhamad, MA Al-Mahasneh, K Ereifej, ...
Food & Function 8 (9), 3187-3197, 2017
|Effect of plant extracts on physicochemical properties of chicken breast meat cooked using conventional electric oven or microwave|
TM Rababah, KI Ereifej, MA Al-Mahasneh, MA Al-Rababah
Poultry science 85 (1), 148-154, 2006
|Total phenolics, antioxidant activities, and anthocyanins of different grape seed cultivars grown in Jordan|
TM Rababah, KI Ereifej, MA Al-Mahasneh, K Ismaeal, AG Hidar, W Yang
International Journal of Food Properties 11 (2), 472-479, 2008
|Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common mediterranean herbs|
TM Rababah, M Alhamad, M Al-Mahasneh, K Ereifej, J Andrade, B Altarifi, ...
International Journal of Agricultural and Biological Engineering 8 (2), 145-150, 2015
|Application of hybrid neural fuzzy system (ANFIS) in food processing and technology|
M Al-Mahasneh, M Aljarrah, T Rababah, M Alu’datt
Food Engineering Reviews 8, 351-366, 2016
|Effect of barley flour on quality of balady bread|
KI Ereifej, MA Al-Mahasneh, TM Rababah
International Journal of Food Properties 9 (1), 39-49, 2006
|Effects of green tea and grape seed and TBHQ on physicochemical properties of Baladi goat meats|
TM Rababah, KI Ereifej, MN Alhamad, KM Al-Qudah, LM Rousan, ...
International Journal of Food Properties 14 (6), 1208-1216, 2011
|Verification of yield monitor performance for on-the-go measurement of yield with an in-board electronic scale|
MA Al-Mahasneh, TS Colvin
Transactions of the ASAE 43 (4), 801, 2000
|The physicochemical composition of acorns for two mediterranean Quercus species|
TM Rababah, KI Ereifej, MA Al-Mahasneh, MN Alhamad, MA Alrababah, ...
Jordan Journal of Agricultural Sciences 4 (2), 131-137, 2008
|Effect of jam processing and storage on phytochemicals and physiochemical properties of cherry at different temperatures|
TM Rababah, M Al‐U'Datt, M Al‐Mahasneh, W Yang, H Feng, K Ereifej, ...
Journal of food processing and preservation 38 (1), 247-254, 2014
|Modeling moisture sorption isotherms in roasted green wheat using least square regression and neural-fuzzy techniques|
MA Al-Mahasneh, MMB Amer, TM Rababah
Food and Bioproducts Processing 90 (2), 165-170, 2012
|Effect of grape seed extracts on the physicochemical and sensory properties of corn chips during storage|
TM Rababah, S Yücel, KI Ereifej, MN Alhamad, MA Al‐Mahasneh, ...
Journal of the American Oil Chemists' Society 88 (5), 631-637, 2011
|Pharmaceutical, nutraceutical and therapeutic properties of selected wild medicinal plants: Thyme, spearmint, and rosemary|
MH Alu’datt, T Rababah, MN Alhamad, S Gammoh, MA Al-Mahasneh, ...
Therapeutic, probiotic, and unconventional foods, 275-290, 2018
|Chemical, functional and sensory properties of carob juice|
TM Rababah, M Al‐u'datt, K Ereifej, A Almajwal, M Al‐Mahasneh, ...
Journal of Food Quality 36 (4), 238-244, 2013
|Physicochemical properties of fortified corn chips with broad bean flour, chickpea flour or isolated soy protein|
TM Rababah, S Brewer, W Yang, M AL‐MAHASNEH, M AL‐U'DATT, ...
Journal of Food Quality 35 (3), 200-206, 2012
|Moisture sorption thermodynamics of defatted sesame meal (DSM)|
MA Al-Mahasneh, TM Rababah, W Yang
Journal of Food Engineering 81 (4), 735-740, 2007