Prof Majdi Al-Mahasneh
Prof Majdi Al-Mahasneh
Professor of Food and Chemical Engineering, Jordan University of Science and Technology
Verified email at - Homepage
Cited by
Cited by
Effect of moisture content on some physical properties of green wheat
MA Al-Mahasneh, TM Rababah
Journal of food engineering 79 (4), 1467-1473, 2007
Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits
TM Rababah, MA Al‐Mahasneh, I Kilani, W Yang, MN Alhamad, K Ereifej, ...
Journal of the Science of Food and Agriculture 91 (6), 1096-1102, 2011
A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds
MH Alu’datt, T Rababah, MN Alhamad, MA Al-Mahasneh, A Almajwal, ...
Food chemistry 218, 99-106, 2017
Effect of chickpea, broad bean, or isolated soy protein additions on the physicochemical and sensory properties of biscuits
TM Rababah, MA Al‐Mahasneh, KI Ereifej
Journal of Food Science 71 (6), S438-S442, 2006
Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: Content, and antioxidant, anti-diabetic and anti-hypertensive properties
MH Alu'Datt, T Rababah, MN Alhamad, MA Al-Mahasneh, K Ereifej, ...
Food & Function 8 (9), 3187-3197, 2017
Effect of plant extracts on physicochemical properties of chicken breast meat cooked using conventional electric oven or microwave
TM Rababah, KI Ereifej, MA Al-Mahasneh, MA Al-Rababah
Poultry science 85 (1), 148-154, 2006
Total phenolics, antioxidant activities, and anthocyanins of different grape seed cultivars grown in Jordan
TM Rababah, KI Ereifej, MA Al-Mahasneh, K Ismaeal, AG Hidar, W Yang
International Journal of Food Properties 11 (2), 472-479, 2008
Effects of drying process on total phenolics, antioxidant activity and flavonoid contents of common mediterranean herbs
TM Rababah, M Alhamad, M Al-Mahasneh, K Ereifej, J Andrade, B Altarifi, ...
International Journal of Agricultural and Biological Engineering 8 (2), 145-150, 2015
Application of hybrid neural fuzzy system (ANFIS) in food processing and technology
M Al-Mahasneh, M Aljarrah, T Rababah, M Alu’datt
Food Engineering Reviews 8, 351-366, 2016
Effect of barley flour on quality of balady bread
KI Ereifej, MA Al-Mahasneh, TM Rababah
International Journal of Food Properties 9 (1), 39-49, 2006
Effects of green tea and grape seed and TBHQ on physicochemical properties of Baladi goat meats
TM Rababah, KI Ereifej, MN Alhamad, KM Al-Qudah, LM Rousan, ...
International Journal of Food Properties 14 (6), 1208-1216, 2011
Verification of yield monitor performance for on-the-go measurement of yield with an in-board electronic scale
MA Al-Mahasneh, TS Colvin
Transactions of the ASAE 43 (4), 801, 2000
The physicochemical composition of acorns for two mediterranean Quercus species
TM Rababah, KI Ereifej, MA Al-Mahasneh, MN Alhamad, MA Alrababah, ...
Jordan Journal of Agricultural Sciences 4 (2), 131-137, 2008
Effect of jam processing and storage on phytochemicals and physiochemical properties of cherry at different temperatures
TM Rababah, M Al‐U'Datt, M Al‐Mahasneh, W Yang, H Feng, K Ereifej, ...
Journal of food processing and preservation 38 (1), 247-254, 2014
Modeling moisture sorption isotherms in roasted green wheat using least square regression and neural-fuzzy techniques
MA Al-Mahasneh, MMB Amer, TM Rababah
Food and Bioproducts Processing 90 (2), 165-170, 2012
Effect of grape seed extracts on the physicochemical and sensory properties of corn chips during storage
TM Rababah, S Yücel, KI Ereifej, MN Alhamad, MA Al‐Mahasneh, ...
Journal of the American Oil Chemists' Society 88 (5), 631-637, 2011
Pharmaceutical, nutraceutical and therapeutic properties of selected wild medicinal plants: Thyme, spearmint, and rosemary
MH Alu’datt, T Rababah, MN Alhamad, S Gammoh, MA Al-Mahasneh, ...
Therapeutic, probiotic, and unconventional foods, 275-290, 2018
Chemical, functional and sensory properties of carob juice
TM Rababah, M Al‐u'datt, K Ereifej, A Almajwal, M Al‐Mahasneh, ...
Journal of Food Quality 36 (4), 238-244, 2013
Physicochemical properties of fortified corn chips with broad bean flour, chickpea flour or isolated soy protein
TM Rababah, S Brewer, W Yang, M AL‐MAHASNEH, M AL‐U'DATT, ...
Journal of Food Quality 35 (3), 200-206, 2012
Moisture sorption thermodynamics of defatted sesame meal (DSM)
MA Al-Mahasneh, TM Rababah, W Yang
Journal of Food Engineering 81 (4), 735-740, 2007
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