| Perspectives of safflower oil as biodiesel source for south eastern europe (comperative study: safflower soybean and rapeseed) M Patrascoiu, J Rathbauer, M Negrea, R Zeller FUEL 111, 114-119, 2013 | 128 | 2013 |
| Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils E Alexa, RM Sumalan, C Danciu, D Obistioiu, M Negrea, MA Poiana, ... Molecules 23 (1), 185, 2018 | 75 | 2018 |
| Identification of resveratrol as bioactive compound of propolis from western Romania and characterization of phenolic profile and antioxidant activity of ethanolic extracts A Duca, A Sturza, EA Moacă, M Negrea, VD Lalescu, D Lungeanu, ... Molecules 24 (18), 3368, 2019 | 53 | 2019 |
| An overview of effects induced by pasteurization and high-power ultrasound treatment on the quality of red grape juice A Margean, MI Lupu, E Alexa, V Padureanu, CM Canja, I Cocan, ... Molecules 25 (7), 1669, 2020 | 44 | 2020 |
| Phytochemical profile and microbiological activity of some plants belonging to the Fabaceae family D Obistioiu, I Cocan, E Tîrziu, V Herman, M Negrea, A Cucerzan, ... Antibiotics 10 (6), 662, 2021 | 37 | 2021 |
| Assessment of mint, basil, and lavender essential oil vapor-phase in antifungal protection and lemon fruit quality RM Sumalan, R Kuganov, D Obistioiu, I Popescu, I Radulov, E Alexa, ... Molecules 25 (8), 1831, 2020 | 33 | 2020 |
| Exploring Ecological Alternatives for Crop Protection Using Coriandrum sativum Essential Oil RM Sumalan, E Alexa, I Popescu, M Negrea, I Radulov, D Obistioiu, ... Molecules 24 (11), 2040, 2019 | 33 | 2019 |
| Studies regarding rheological properties of triticale, wheat and rye flours. S Antanas, E Alexa, M Negrea, E Guran, A Lazureanu | 32 | 2013 |
| The antioxidant profile evaluation of some tomato landraces with soil salinity tolerance correlated with high nutraceuticaland functional value RM Sumalan, SI Ciulca, MA Poiana, D Moigradean, I Radulov, M Negrea, ... Agronomy 10 (4), 500, 2020 | 30 | 2020 |
| Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery L Plustea, M Negrea, I Cocan, I Radulov, C Tulcan, A Berbecea, ... Foods 11 (14), 2067, 2022 | 28 | 2022 |
| Application of FT-IR spectroscopy to assess the olive oil adulteration MA Poiana, G Mousdis, E Alexa, D Moigradean, M Negrea, C Mateescu Journal of Agroalimentary Processes and Technologies 18 (4), 277-282, 2012 | 26 | 2012 |
| Chemical composition and antimicrobial potential of Satureja hortensis L. in fresh cow cheese E Alexa, C Danciu, I Cocan, M Negrea, A Morar, D Obistioiu, D Dogaru, ... Journal of Food Quality 2018, 2018 | 23 | 2018 |
| Nutritional, antioxidant, antimicrobial, and toxicological profile of two innovative types of vegan, sugar-free chocolate D Dumbrava, LA Popescu, CM Soica, A Nicolin, I Cocan, M Negrea, ... Foods 9 (12), 1844, 2020 | 21 | 2020 |
| Dynamic of glyphosate mineralization in different soil types E Alexa, M Bragea, R Sumalan, A Lăzureanu, M Negrea, S Iancu Romanian Agricultural Research 26, 57-60, 2009 | 18 | 2009 |
| Researches regarding proximate and selected elements composition of some medicinal plants belonging to the lamiaceae family A Tomescu, C Rus, G Pop, E Alexa, I Radulov, IM Imbrea, M Negrea “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary …, 2015 | 16 | 2015 |
| Diversity of monofloral honey based on the antimicrobial and antioxidant potential A Hulea, D Obiștioiu, I Cocan, E Alexa, M Negrea, AG Neacșu, C Hulea, ... Antibiotics 11 (5), 595, 2022 | 14 | 2022 |
| Chili and sweet pepper seed oil used as a natural antioxidant to improve the thermo-oxidative stability of sunflower oil I Cocan, M Negrea, A Cozma, E Alexa, MA Poiana, D Raba, C Danciu, ... Agronomy 11 (12), 2579, 2021 | 13 | 2021 |
| Effect of glyphosate on the microbial activity of two Romanian soils. RM Sumalan, E Alexa, M Negrea, RL Sumalan, A Doncean, G Pop Communications in agricultural and applied biological sciences 75 (2), 167-172, 2010 | 13 | 2010 |
| Chemical composition of Lavandula angustifolia L. and Rosmarinus officinalis L. essential oils cultivated in west Romania. A Tomescu, C Rus, G Pop, E Alexa, R Șumălan, D Copolovici, M Negrea | 12 | 2015 |
| Exploring the potential of tomato processing byproduct as a natural antioxidant in reformulated nitrite-free sausages AI Cadariu, I Cocan, M Negrea, E Alexa, D Obistioiu, I Hotea, I Radulov, ... Sustainability 14 (19), 11802, 2022 | 10 | 2022 |
