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Sandra Sydnor
Sandra Sydnor
Verified email at purdue.edu - Homepage
Title
Cited by
Cited by
Year
Why restaurants fail? Part II-The impact of affiliation, location, and size on restaurant failures: Results from a survival analysis
HG Parsa, J Self, S Sydnor-Busso, HJ Yoon
Journal of Foodservice Business Research 14 (4), 360-379, 2011
1502011
Does social capital pay off? The case of small business resilience after Hurricane Katrina
AP Torres, MI Marshall, S Sydnor
Journal of Contingencies and Crisis Management 27 (2), 168-181, 2019
1412019
Predicting small business demise after a natural disaster: an analysis of pre-existing conditions
MI Marshall, LS Niehm, SB Sydnor, HL Schrank
Natural Hazards 79, 331-354, 2015
1372015
Weather, climate, and tourism performance: A quantitative analysis
J Day, N Chin, S Sydnor, K Cherkauer
Tourism Management Perspectives 5, 51-56, 2013
1292013
Analysis of post-disaster damage and disruptive impacts on the operating status of small businesses after Hurricane Katrina
S Sydnor, L Niehm, Y Lee, M Marshall, H Schrank
Natural Hazards 85, 1637-1663, 2017
1092017
A conflict of choice: How consumers choose where to go for dinner
JM Jung, S Sydnor, SK Lee, B Almanza
International Journal of Hospitality Management 45, 88-98, 2015
1082015
Investor overlap and diffusion of disclosure practices
MJ Jung
Review of Accounting Studies 18, 167-206, 2013
922013
The different shades of responsibility: Examining domestic and international travelers' motivations for responsible tourism in India
M Mody, J Day, S Sydnor, W Jaffe, X Lehto
Tourism Management Perspectives 12, 113-124, 2014
892014
Toward a resilience model for the hospitality & tourism industry
S Sydnor-Bousso, K Stafford, M Tews, H Adler
Journal of Human Resources in Hospitality & Tourism 10 (2), 195-217, 2011
732011
Perceived supervisor support: A study of select-service hotel employees
S Gordon, H Adler, J Day, S Sydnor
Journal of hospitality and Tourism Management 38, 82-90, 2019
602019
Integrating country and brand images: Using the product—Country image framework to understand travelers' loyalty towards responsible tourism operators
M Mody, J Day, S Sydnor, X Lehto, W Jaffé
Tourism Management Perspectives 24, 139-150, 2017
512017
Consumer perceptions and emotions about sanitation conditions in full-service restaurants
H Park, BA Almanza, L Miao, S Sydnor, SC Jang
Journal of foodservice business research 19 (5), 474-487, 2016
442016
Examining the motivations for social entrepreneurship using Max Weber’s typology of rationality
M Mody, J Day, S Sydnor, W Jaffe
International Journal of Contemporary Hospitality Management 28 (6), 1094-1114, 2016
422016
Examining the motivations for social entrepreneurship using Max Weber’s typology of rationality
M Mody, J Day, S Sydnor, W Jaffe
International Journal of Contemporary Hospitality Management 28 (6), 1094-1114, 2016
422016
Employee engagement in Jamaican hotels: do demographic and organizational characteristics matter?
J Rigg, S Sydnor, A Nicely, J Day
Journal of Human Resources in Hospitality & Tourism 13 (1), 1-16, 2014
422014
Speaking up in class, silently, using social media
T Gabriel
The New York Times 12, A1, 2011
372011
Family business research: Reviewing the past, contemplating the future
G Haynes, M Marshall, Y Lee, V Zuiker, CR Jasper, S Sydnor, C Valdivia, ...
Journal of Family and Economic Issues 42, 70-83, 2021
352021
The impact of coworker support and organizational embeddedness on turnover intention among restaurant employees
TT Self, S Gordon
Journal of Human Resources in Hospitality & Tourism 18 (3), 394-423, 2019
332019
Exploring tourism businesses’ adaptive response to climate change in two Great Lakes destination communities
N Chin, J Day, S Sydnor, LS Prokopy, KA Cherkauer
Journal of Destination Marketing & Management 12, 125-129, 2019
282019
Rural tourism development: Tackling a culture of local nonparticipation in a postslavery society
A Nicely, S Sydnor
Journal of travel research 54 (6), 717-729, 2015
282015
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