| Why restaurants fail? Part II-The impact of affiliation, location, and size on restaurant failures: Results from a survival analysis HG Parsa, J Self, S Sydnor-Busso, HJ Yoon Journal of Foodservice Business Research 14 (4), 360-379, 2011 | 133 | 2011 |
| Weather, climate, and tourism performance: A quantitative analysis J Day, N Chin, S Sydnor, K Cherkauer Tourism Management Perspectives 5, 51-56, 2013 | 113 | 2013 |
| Predicting small business demise after a natural disaster: an analysis of pre-existing conditions MI Marshall, LS Niehm, SB Sydnor, HL Schrank Natural Hazards 79, 331-354, 2015 | 109 | 2015 |
| Does social capital pay off? The case of small business resilience after Hurricane Katrina AP Torres, MI Marshall, S Sydnor Journal of Contingencies and Crisis Management 27 (2), 168-181, 2019 | 95 | 2019 |
| A conflict of choice: How consumers choose where to go for dinner JM Jung, S Sydnor, SK Lee, B Almanza International Journal of Hospitality Management 45, 88-98, 2015 | 93 | 2015 |
| Analysis of post-disaster damage and disruptive impacts on the operating status of small businesses after Hurricane Katrina S Sydnor, L Niehm, Y Lee, M Marshall, H Schrank Natural Hazards 85, 1637-1663, 2017 | 86 | 2017 |
| The different shades of responsibility: Examining domestic and international travelers' motivations for responsible tourism in India M Mody, J Day, S Sydnor, W Jaffe, X Lehto Tourism Management Perspectives 12, 113-124, 2014 | 83 | 2014 |
| Investor overlap and diffusion of disclosure practices MJ Jung Review of Accounting Studies 18, 167-206, 2013 | 79 | 2013 |
| Toward a resilience model for the hospitality & tourism industry S Sydnor-Bousso, K Stafford, M Tews, H Adler Journal of Human Resources in Hospitality & Tourism 10 (2), 195-217, 2011 | 64 | 2011 |
| Perceived supervisor support: A study of select-service hotel employees S Gordon, H Adler, J Day, S Sydnor Journal of hospitality and Tourism Management 38, 82-90, 2019 | 48 | 2019 |
| Integrating country and brand images: Using the product—Country image framework to understand travelers' loyalty towards responsible tourism operators M Mody, J Day, S Sydnor, X Lehto, W Jaffé Tourism Management Perspectives 24, 139-150, 2017 | 41 | 2017 |
| Consumer perceptions and emotions about sanitation conditions in full-service restaurants H Park, BA Almanza, L Miao, S Sydnor, SC Jang Journal of foodservice business research 19 (5), 474-487, 2016 | 38 | 2016 |
| Employee engagement in Jamaican hotels: do demographic and organizational characteristics matter? J Rigg, S Sydnor, A Nicely, J Day Journal of Human Resources in Hospitality & Tourism 13 (1), 1-16, 2014 | 36 | 2014 |
| Speaking up in class, silently, using social media T Gabriel The New York Times 12, A1, 2011 | 35 | 2011 |
| Examining the motivations for social entrepreneurship using Max Weber’s typology of rationality M Mody, J Day, S Sydnor, W Jaffe International Journal of Contemporary Hospitality Management 28 (6), 1094-1114, 2016 | 31 | 2016 |
| Examining the motivations for social entrepreneurship using Max Weber’s typology of rationality M Mody, J Day, S Sydnor, W Jaffe International Journal of Contemporary Hospitality Management 28 (6), 1094-1114, 2016 | 31 | 2016 |
| The impact of coworker support and organizational embeddedness on turnover intention among restaurant employees TT Self, S Gordon Journal of Human Resources in Hospitality & Tourism 18 (3), 394-423, 2019 | 24 | 2019 |
| Exploring tourism businesses’ adaptive response to climate change in two Great Lakes destination communities N Chin, J Day, S Sydnor, LS Prokopy, KA Cherkauer Journal of Destination Marketing & Management 12, 125-129, 2019 | 21 | 2019 |
| The effect of sensation seeking and emotional brand attachment on consumers’ intention to consume risky foods in restaurants J Kim, B Almanza, R Ghiselli, S Sydnor Journal of Foodservice Business Research 20 (3), 336-349, 2017 | 21 | 2017 |
| Rural tourism development: Tackling a culture of local nonparticipation in a postslavery society A Nicely, S Sydnor Journal of travel research 54 (6), 717-729, 2015 | 20 | 2015 |
Jonathon DayHospitality and Tourism Management, Purdue UniversityVerified email at purdue.edu
