| Pengembangan Konsentrat Sayuran Hijau dan Kacang-kacangan Terfermentasi pada jagung (Zea mays L.) pramasak sebagai sumber asam Folat untuk formula pangan pintar A Susilowati, JM Iskandar, H Melanie, Y Maryati, PD Lotulung, DG Aryani Serpong, Tangerang, 2015 | 25 | 2015 |
| Kajian isolat bakteri asam laktat dalam menurunkan kolesterol secara in vitro dengan keberadaan oligosakarida Y Maryati, L Nuraida, RD Hariyadi Agritech 36 (2), 196-205, 2016 | 16 | 2016 |
| Characteristic of fermented spinach (Amaranthus spp.) polyphenol by kombucha culture for antioxidant compound A Aspiyanto, A Susilowati, JM Iskandar, H Melanie, Y Maryati, ... AIP Conference Proceedings 1803 (1), 2017 | 15 | 2017 |
| Modification process in nixtamalization of folic acid-rich dent corn (Zea mays identata) and its identification as smart food fortificant A Susilowati, PD Lotulung, Y Maryati MATEC Web of Conferences 154, 01017, 2018 | 14 | 2018 |
| Formulasi Nikstamal Jagung, Tempe, dan Sayuran Terfermentasi dalam Perolehan Pasta Fortifikan sebagai Sumber Asam Folat Alami A Susilowati, Y Maryati, PDN Lotulung, A Aspiyanto Jurnal Aplikasi Teknologi Pangan 7 (2), 2018 | 9 | 2018 |
| Characterization of biomasses, concentrates, and permeates of dried powder of Kombucha fermentation of spinach (Amaranthus sp.) and broccoli (Brassica oleracea) with membrane … T Nugraha, A Susilowati, A Aspiyanto, PD Lotulung, Y Maryati AIP Conference Proceedings 1904 (1), 2017 | 7 | 2017 |
| Characteristic of phenolic compound and antioxidant activity of fermented broccoli (Brassica oleracea L. ssp.) beverage by lactic acid bacteria (LAB) Y Maryati, A Susilowati, H Melanie, PD Lotulung AIP Conference Proceedings 1803 (1), 2017 | 7 | 2017 |
| Green tea (Camellia assamica) concentrate as a source of L-theanine used in kombucha fermentation for relaxation drink1) Konsentrat teh hijau (Camellia assamica) sebagai sumber … A SUSILOWATI, H MELANIE, Y MARYATI Menara Perkebunan 78 (2), 2010 | 7 | 2010 |
| Effect of type and concentration of encapsulating agents on physicochemical, phytochemical, and antioxidant properties of red dragon fruit kombucha powdered beverage R Agatha, Y Maryati, A Susilowati, A Aspiyanto, AF Devi, H Mulyani, ... Indonesian Journal of Applied Chemistry 23 (1), 7-15, 2021 | 6 | 2021 |
| A study in vitro of lactic acid bacteria (LAB) isolates on cholesterol lowering ability in the presence of oligosaccharides Y Maryati, L Nuraida, R Dewanti-Hariyadi AGRITECH-JURNAL TEKNOLOGI PERTANIAN 36 (2), 196-205, 2016 | 6 | 2016 |
| Fermentation of soybean (Glycine max (l.) merr) using mix inocula of Rhizopus sp. and Sacharomycescereviceae for alternative source of folic acid Y Maryati, A Susilowati, H Melanie, PD Lotulung IOP Conference Series: Materials Science and Engineering 536 (1), 012124, 2019 | 5 | 2019 |
| Pengembangan pangan fungsional berbasis inulin dari umbi dahlia (Dahlia spp.) Sebagai serat pangan larut air (SDF) untuk anti kolesterol A Susilowati, H Melanie, YM Aspiyanto, Y Maryati Program Tematik, Kedeputian IPT, PusatPenelitian Kimia-LIPI, Serpong, Tangerang, 2012 | 5 | 2012 |
| Aspiyanto. 2012 A Susilowati, H Melanie, Y Maryati Pengembangan Pangan Fungsional berbasis inulin dari umbi dahlia (Dahlia sp …, 2012 | 5 | 2012 |
| Benefits of fermented beet (Beta vulgaris L.) against digestive infection Escherichia coli and free radicals prevention H Mulyani, Y Maryati, E Filailla, A Susilowati, PDN Lotulung, A Aspiyanto AIP Conference Proceedings 2175 (1), 2019 | 4 | 2019 |
| The effect of lactic acid fermentation in antioxidant activity and total polyphenol contents of the banana (Musa acuminate Linn) juice S Budiari, Y Maryati, A Susilowati, H Mulyani, PDN Lotulung AIP Conference Proceedings 2175 (1), 2019 | 4 | 2019 |
| Differences in ratio of tempeh pasta and fermented vegetables mixture and nixtamalized corn in preparing fortificant powder of natural folic acid A Susilowati, Y Maryati, A Aspiyanto AIP Conference Proceedings 2049 (1), 2018 | 4 | 2018 |
| Mikrofiltrasi Isolat Tempe Kedelai (Glycine Soja L.) Dan Distribusi Partikelnya Sebagai Sumber Asam Folat (Soybean (Glycine Soja L.) Tempe Isolate Microfiltration and Its … A Susilowati, A Aspiyanto, M Ghozali, Y Maryati Biopropal Industri 9 (2), 267072, 2018 | 4 | 2018 |
| Proses emulsifikasi dan pengeringan pasta campuran sumber asam folat alami dan identifikasinya dalam perolehan serbuk suplemen untuk wanita hamil A Susilowati, PD Lotulung, Y Maryati Jurnal Sains dan Kesehatan 1 (9), 484-496, 2018 | 4 | 2018 |
| Antioxidant activity of fermented broccoli and spinach by kombucha culture N Artanti, A Susilowati, A Aspiyanto, PDN Lotulung, Y Maryati AIP Conference Proceedings 1904 (1), 2017 | 4 | 2017 |
| Fermentation of Spinach (Amaranthus spp) and Broccoli (Brassica oleracea L.) Using Kombucha Culture as Natural Source of Folic Acid for Functional Food H Melanie, A Susilowati, Y Maryati, PD Lotulung IPTEK Journal of Proceedings Series 3 (4), 39-49, 2017 | 4 | 2017 |
Puspa Dewi N. LotulungChemistry Researcher, Indonesian Institute of SciencesVerified email at lipi.go.id
