| Characterization of nanomaterials in food by electron microscopy A Dudkiewicz, K Tiede, K Loeschner, LHS Jensen, E Jensen, ... TrAC Trends in Analytical Chemistry 30 (1), 28-43, 2011 | 185 | 2011 |
| Validation of methods for the detection and quantification of engineered nanoparticles in food TPJ Linsinger, Q Chaudhry, V Dehalu, P Delahaut, A Dudkiewicz, ... Food Chemistry 138 (2-3), 1959-1966, 2013 | 114 | 2013 |
| Visualization and characterization of engineered nanoparticles in complex environmental and food matrices using atmospheric scanning electron microscopy P Luo, I Morrison, A Dudkiewicz, K Tiede, E Boyes, P O’toole, S Park, ... Journal of microscopy 250 (1), 32-41, 2013 | 70 | 2013 |
| Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods A Dudkiewicz, ABA Boxall, Q Chaudhry, K Mølhave, K Tiede, P Hofmann, ... Food Chemistry 176, 472-479, 2015 | 49 | 2015 |
| Production of reference materials for the detection and size determination of silica nanoparticles in tomato soup R Grombe, J Charoud-Got, H Emteborg, TPJ Linsinger, J Seghers, ... Analytical and bioanalytical chemistry 406, 3895-3907, 2014 | 47 | 2014 |
| Feasibility of the development of reference materials for the detection of Ag nanoparticles in food: neat dispersions and spiked chicken meat R Grombe, G Allmaier, J Charoud-Got, A Dudkiewicz, H Emteborg, ... Accreditation and Quality Assurance 20, 3-16, 2015 | 43 | 2015 |
| Advances in nanotechnology as a potential alternative for plant viral disease management P Dutta, A Kumari, M Mahanta, KK Biswas, A Dudkiewicz, D Thakuria, ... Frontiers in Microbiology 13, 935193, 2022 | 28 | 2022 |
| A uniform measurement expression for cross method comparison of nanoparticle aggregate size distributions A Dudkiewicz, S Wagner, A Lehner, Q Chaudhry, S Pietravalle, K Tiede, ... Analyst 140 (15), 5257-5267, 2015 | 20 | 2015 |
| Wpływ rasy i wieku świń na właściwości modelowych farszów mięsnych i kiełbas K Palka, W Migdał, D Wojtysiak, M Natonek-Wiśniewska, A Dudkiewicz, ... Żywność. Nauka. Technologia. Jakość 1 (68), 80-92, 2010 | 11 | 2010 |
| Ethylene oxide in foods: current approach to the risk assessment and practical considerations based on the European food business operator perspective A Dudkiewicz, P Dutta, D Kołożyn-Krajewska European Food Research and Technology 248 (7), 1951-1958, 2022 | 9 | 2022 |
| Sample preparation and EFTEM of meat samples for nanoparticle analysis in food L Lari, A Dudkiewicz Journal of Physics: Conference Series 522 (1), 012057, 2014 | 8 | 2014 |
| Detecting and characterizing nanoparticles in food, beverages and nutraceuticals A Dudkiewicz, P Luo, K Tiede, A Boxall Nanotechnology in the food, beverage and nutraceutical industries, 53-81, 2012 | 8 | 2012 |
| Approaches for improvement in digestive survival of probiotics, a comparative study A Dudkiewicz, L Masmejean, C Arnaut, BA Onarinde, R Sandara, ... Polish Journal of Food and Nutrition Sciences 70 (3), 2020 | 6 | 2020 |
| Sensory quality and shelf-life of locally produced British butters compared to large-scale, industrially produced butters A Dudkiewicz, W Hayes, B Onarinde British Food Journal 124 (10), 3220-3235, 2022 | 4 | 2022 |
| Qualitative risk assessment to support a policy decision on partially eviscerated (effilé) poultry production C James, B Daramola, A Dudkiewicz, G Purnell Food Standards Agency, 2014 | 4 | 2014 |
| Development of a sample preparation approach to measure the size of nanoparticle aggregates by electron microscopy A Dudkiewicz, A Lehner, Q Chaudhry, K Molhave, G Allmaier, K Tiede, ... Particuology 45, 49-57, 2019 | 2 | 2019 |
| Case study–characterization of nanomaterials in food products K Tiede, A Dudkiewicz, A Boxall, J Lewis Frontiers of Nanoscience 8, 267-292, 2015 | 2 | 2015 |
| Effect of size and surface chemistry of gold nanoparticles on their retention in a sediment-water system and Lumbriculus variegatus P Luo, G Ma, A Dudkiewicz, Z Mao, L Wang, J Jiang Journal of Environmental Science and Health, Part A 56 (12), 1347-1355, 2021 | 1 | 2021 |
| THE STATE OF KNOWLEDGE ON FOOD SAFETY AND FOOD WASTE AMONG YOUNG CONSUMERS SK ANNA MIKULEC, MAREK ZBOROWSKI, URSZULA CISOŃ-APANASEWICZ, ALEKSANDRA ... Żywność, Nauka, Technologia, Jakość 135 (30), 57-81, 2023 | | 2023 |
| CHANGES IN THE MICROBIOME OF A HUMAN AND IN THE SIMULATOR OF HUMAN INTESTINAL MICROBIAL ECOSYSTEM (SHIME®) IN RESPONSE TO A DIET AND PROBIOTIC SUPPLEMENTATION DZ AGNIESZKA RUDZKA, ONDŘEJ PATLOKA, MAGDALENA PŁECHA, TOMASZ KRÓLIKOWSKI ... Żywność, Nauka, Technologia, Jakość 134 (30), 53 – 72, 2023 | | 2023 |
