| SARS-CoV-2 Omicron-B. 1.1. 529 leads to widespread escape from neutralizing antibody responses W Dejnirattisai, J Huo, D Zhou, J Zahradník, P Supasa, C Liu, ... Cell 185 (3), 467-484. e15, 2022 | 899 | 2022 |
| Gelation behaviour of konjac glucomannan with different molecular weights H Zhang, M Yoshimura, K Nishinari, MAK Williams, TJ Foster, IT Norton Biopolymers: Original Research on Biomolecules 59 (1), 38-50, 2001 | 221 | 2001 |
| Development and validation of the ISARIC 4C Deterioration model for adults hospitalised with COVID-19: a prospective cohort study RK Gupta, EM Harrison, A Ho, AB Docherty, SR Knight, M van Smeden, ... The Lancet Respiratory Medicine 9 (4), 349-359, 2021 | 207 | 2021 |
| Determining the degree of methylesterification of pectin by ATR/FT-IR: Methodology optimisation and comparison with theoretical calculations A Fellah, P Anjukandi, MR Waterland, MAK Williams Carbohydrate polymers 78 (4), 847-853, 2009 | 168 | 2009 |
| Bovine β-lactoglobulin is dimeric under imitative physiological conditions: dissociation equilibrium and rate constants over the pH range of 2.5–7.5 D Mercadante, LD Melton, GE Norris, TS Loo, MAK Williams, RCJ Dobson, ... Biophysical journal 103 (2), 303-312, 2012 | 165 | 2012 |
| A molecular description of the gelation mechanism of konjac mannan MAK Williams, TJ Foster, DR Martin, IT Norton, M Yoshimura, K Nishinari Biomacromolecules 1 (3), 440-450, 2000 | 165 | 2000 |
| Risk of adverse outcomes in patients with underlying respiratory conditions admitted to hospital with COVID-19: a national, multicentre prospective cohort study using the … CI Bloom, TM Drake, AB Docherty, BJ Lipworth, SL Johnston, ... The Lancet Respiratory Medicine 9 (7), 699-711, 2021 | 164 | 2021 |
| Influence of pectin fine structure on the mechanical properties of calcium− pectin and acid− pectin gels A Ström, P Ribelles, L Lundin, I Norton, ER Morris, MAK Williams Biomacromolecules 8 (9), 2668-2674, 2007 | 142 | 2007 |
| A molecular description of the gelation mechanism of curdlan H Zhang, K Nishinari, MAK Williams, TJ Foster, IT Norton International Journal of Biological Macromolecules 30 (1), 7-16, 2002 | 142 | 2002 |
| Climate change in deserts M Williams Cambridge University Press, 2014 | 102 | 2014 |
| Characterization of gold kiwifruit pectin from fruit of different maturities and extraction methods O Yuliarti, L Matia-Merino, KKT Goh, J Mawson, MAK Williams, C Brennan Food chemistry 166, 479-485, 2015 | 100 | 2015 |
| Nonlinear behavior of gelatin networks reveals a hierarchical structure Z Yang, Y Hemar, L Hilliou, EP Gilbert, DJ McGillivray, MAK Williams, ... Biomacromolecules 17 (2), 590-600, 2016 | 98 | 2016 |
| Phase separation induced by conformational ordering of gelatin in gelatin/maltodextrin mixtures N Lorén, AM Hermansson, MAK Williams, L Lundin, TJ Foster, ... Macromolecules 34 (2), 289-297, 2001 | 98 | 2001 |
| Changes in in-hospital mortality in the first wave of COVID-19: a multicentre prospective observational cohort study using the WHO Clinical Characterisation Protocol UK AB Docherty, RH Mulholland, NI Lone, CP Cheyne, D De Angelis, ... The Lancet Respiratory Medicine 9 (7), 773-785, 2021 | 94 | 2021 |
| Non-steroidal anti-inflammatory drug use and outcomes of COVID-19 in the ISARIC Clinical Characterisation Protocol UK cohort: a matched, prospective cohort study TM Drake, CJ Fairfield, R Pius, SR Knight, L Norman, M Girvan, ... The Lancet Rheumatology 3 (7), e498-e506, 2021 | 87 | 2021 |
| Demethylation of a model homogalacturonan with a salt-independent pectin methylesterase from citrus: I. Effect of pH on demethylated block size, block number and enzyme mode of … RG Cameron, GA Luzio, K Goodner, MAK Williams Carbohydrate Polymers 71 (2), 287-299, 2008 | 87 | 2008 |
| Versatile multi-functionalization of protein nanofibrils for biosensor applications L Sasso, S Suei, L Domigan, J Healy, V Nock, MAK Williams, JA Gerrard Nanoscale 6 (3), 1629-1634, 2014 | 78 | 2014 |
| Understanding how the properties of whey protein stabilized emulsions depend on pH, ionic strength and calcium concentration, by mapping environmental conditions to zeta potential S Ravindran, MAK Williams, RL Ward, G Gillies Food Hydrocolloids 79, 572-578, 2018 | 77 | 2018 |
| Structural mechanism of complex assemblies: characterisation of beta-lactoglobulin and pectin interactions AY Xu, LD Melton, GB Jameson, MAK Williams, DJ McGillivray Soft Matter 11 (34), 6790-6799, 2015 | 68 | 2015 |
| Stretching single molecules of connective tissue glycans to characterize their shape-maintaining elasticity RG Haverkamp, MAK Williams, JE Scott Biomacromolecules 6 (3), 1816-1818, 2005 | 67 | 2005 |
