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Leandro Soares Santos
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Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol
RF Santana, RCF Bonomo, ORR Gandolfi, LB Rodrigues, LS Santos, ...
Journal of food science and technology 55, 278-286, 2018
1442018
Adsorption of the textile dye Dianix® royal blue CC onto carbons obtained from yellow mombin fruit stones and activated with KOH and H3PO4: kinetics, adsorption equilibrium and …
MJP Brito, CM Veloso, LS Santos, RCF Bonomo, RCI Fontan
Powder technology 339, 334-343, 2018
1032018
Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling
ABS de Lima, AS Batista, JC de Jesus, J de Jesus Silva, ACM de Araújo, ...
Food Control 107, 106802, 2020
882020
Activated carbons preparation from yellow mombin fruit stones for lipase immobilization
MJP Brito, CM Veloso, RCF Bonomo, RCI Fontan, LS Santos, ...
Fuel Processing Technology 156, 421-428, 2017
842017
Qualidade microbiológica de leite cru comercializado em Itapetinga-BA
J Ferreira Maciel, E Almeida Carvalho, L Soares Santos, ...
Revista Brasileira de Saúde e Produção Animal 9 (3), 2008
362008
Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum)
RA da Silva Costa, RCF Bonomo, LB Rodrigues, LS Santos, CM Veloso
Journal of the Science of Food and Agriculture 100 (7), 3204-3211, 2020
342020
NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates
IA Santos, DG Conceição, MB Viana, G de Jesus Silva, LS Santos, ...
Food Chemistry 349, 129095, 2021
332021
Use of FTIR-ATR spectroscopy combined with multivariate analysis as a screening tool to identify adulterants in raw milk
DG Conceição, BHRF Gonçalves, FF Hora, AS Faleiro, LS Santos, ...
Journal of the Brazilian Chemical Society 30, 780-785, 2019
312019
Lipase immobilization on activated and functionalized carbon for the aroma ester synthesis
MJP Brito, LC Bauer, MPF Santos, LS Santos, RCF Bonomo, RCI Fontan, ...
Microporous and Mesoporous Materials 309, 110576, 2020
292020
The impact of heat-moisture treatment on the properties of Musa paradisiaca L. starch and optimization of process variables
MJM Cordeiro, CM Veloso, LS Santos, RCF Bonomo, M Caliari, ...
Food Technology and Biotechnology 56 (4), 506, 2018
292018
Immobilization of sugars in supermacroporous cryogels for the purification of lectins by affinity chromatography
GRF Gonçalves, ORR Gandolfi, LS Santos, RCF Bonomo, CM Veloso, ...
Journal of Chromatography B 1068, 71-77, 2017
272017
Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis
ABS de Lima, AS Batista, MRC Santos, RS da Rocha, MV da Silva, ...
Food Chemistry 367, 130744, 2022
262022
Thermophysical properties of coconut water affected by temperature
RDCI Fontan, LS Santos, RCF BONOMO, AR Lemos, RP Ribeiro, ...
Journal of food process engineering 32 (3), 382-397, 2009
252009
USE OF POTASSIUM PERMANGANATE IN THE SUGAR APPLE POST-HARVEST PRESERVATION USO DE PERMANGANATO DE POTASIO EN LA PRESERVACIÓN POST-COSECHA DE FRUTAS DE CHIRIMOYA
MA Chaves, RCF Bonomo, AAL Silva, LS Santos, BMA Carvalho, ...
CYTA-Journal of Food 5 (5), 346-351, 2007
242007
Chemical-activated carbon from coconut (Cocos nucifera) endocarp waste and its application in the adsorption of ß-lactoglobulin protein
SN Andrade, CM Veloso, RCI Fontan, RCF Bonomo, LS Santos, ...
Revista Mexicana de Ingeniería Química 17 (2), 463-475, 2018
232018
Effect of the incorporation of lysozyme on the properties of jackfruit starch films
RCF Bonomo, TA Santos, LS Santos, R da Costa Ilhéu Fontan, ...
Journal of Polymers and the Environment 26, 508-517, 2018
232018
Application of spectroscopic techniques and chemometric methods to differentiate between true cinnamon and false cinnamon
JDS Lopes, ABS de Lima, RR da Cruz Cangussu, MV da Silva, ...
Food Chemistry 368, 130746, 2022
212022
Purification of lactoferrin from sweet whey using ultrafiltration followed by expanded bed chromatography
KS Maciel, LS Santos, RCF Bonomo, LAA Verissimo, VPR Minim, ...
Separation and Purification Technology 251, 117324, 2020
212020
Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods
LC Bauer, LS Santos, KA Sampaio, SPB Ferrão, RCI Fontan, LA Minim, ...
Food research international 137, 109474, 2020
212020
Development of starch-based bioplastics of green plantain banana (Musa paradisiaca L.) modified with heat-moisture treatment (HMT)
EBM Viana, NL Oliveira, JS Ribeiro, MF Almeida, CCE Souza, ...
Food Packaging and Shelf Life 31, 100776, 2022
202022
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