| Improvement of the polyphenol extraction from avocado peel by assisted ultrasound and microwaves I Trujillo‐Mayol, C Céspedes‐Acuña, FL Silva, J Alarcón‐Enos Journal of Food Process Engineering 42 (6), e13197, 2019 | 67 | 2019 |
| Western dietary pattern antioxidant intakes and oxidative stress: importance during the SARS-CoV-2/COVID-19 pandemic I Trujillo-Mayol, M Guerra-Valle, N Casas-Forero, MMC Sobral, O Viegas, ... Advances in Nutrition 12 (3), 670-681, 2021 | 64 | 2021 |
| Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient I Trujillo-Mayol, MMC Sobral, O Viegas, SC Cunha, J Alarcón-Enos, ... Food Research International 147, 110434, 2021 | 40 | 2021 |
| The Relationship between Fruit Size and Phenolic and Enzymatic Composition of Avocado Byproducts (Persea americana Mill.): The Importance for Biorefinery … I Trujillo-Mayol, G Badillo-Muñoz, C Céspedes-Acuña, J Alarcón-Enos Horticulturae 6 (4), 91, 2020 | 18 | 2020 |
| Fractionation and hydrolyzation of avocado peel extract: Improvement of antibacterial activity I Trujillo-Mayol, N Casas-Forero, E Pastene-Navarrete, F Lima Silva, ... Antibiotics 10 (1), 23, 2020 | 15 | 2020 |
| In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors I Trujillo-Mayol, O Viegas, MMC Sobral, N Casas-Forero, N Fiallos, ... Food Chemistry 373, 131505, 2022 | 7 | 2022 |
| Effects of cryoconcentrated blueberry juice as functional ingredient for preparation of commercial confectionary hydrogels N Casas-Forero, I Trujillo-Mayol, RN Zúñiga, G Petzold, P Orellana-Palma Gels 8 (4), 217, 2022 | 6 | 2022 |
| Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels. Gels 2022, 8, 217 N Casas-Forero, I Trujillo-Mayol, NZ Rommy, G Petzold, ... Advances in Hydrogels, 191, 2022 | 3 | 2022 |
| Effects of drying method on bioactive compounds contents, rumen fermentation parameters and in vitro methane output of waste dried País grape (Vitis vinifera L.) marc ST Suescun–Ospina, J Ávila–Stagno, N Vera-Aguilera, R Astudillo-Neira, ... Food Bioscience 51, 102154, 2023 | 2 | 2023 |
| Obtainment of natural preservatives from avocado peel var. Hass (Persea americana Mill) by non-conventional methods of extraction. IA Trujillo-Mayol | | 2021 |
