| Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment J Raso, A Palop, R Pagan, S Condon Journal of applied microbiology 85 (5), 849-854, 1998 | 208 | 1998 |
| Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields I Álvarez, J Raso, A Palop, FJ Sala International Journal of Food Microbiology 55 (1-3), 143-146, 2000 | 180 | 2000 |
| Influence of the incubation temperature after heat treatment upon the estimated heat resistance values of spores of Bacillus subtilis S Condón, A Palop, J Raso, FJ Sala Letters in Applied Microbiology 22 (2), 149-152, 1996 | 180 | 1996 |
| Effect of thymol and cymene on Bacillus cereus vegetative cells evaluated through the use of frequency distributions B Delgado, PS Fernández, A Palop, PM Periago Food Microbiology 21 (3), 327-334, 2004 | 127 | 2004 |
| Nonisothermal heat resistance determinations with the thermoresistometer Mastia R Conesa, S Andreu, PS Fernández, A Esnoz, A Palop Journal of applied microbiology 107 (2), 506-513, 2009 | 106 | 2009 |
| Combined effect of nisin, carvacrol and thymol on the viability of Bacillus cereus heat-treated vegetative cells PM Periago, A Palop, PS Fernandez Food Science and Technology International 7 (6), 487-492, 2001 | 105 | 2001 |
| Comparison of primary models to predict microbial growth by the plate count and absorbance methods ML Pla, S Oltra, MD Esteban, S Andreu, A Palop BioMed research international 2015 (1), 365025, 2015 | 101 | 2015 |
| Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods A Palop, J Raso, R Pagán, S Condón, FJ Sala International journal of food microbiology 46 (3), 243-249, 1999 | 99 | 1999 |
| SPORULATION TEMPERATURE AND HEAT RESISTANCE OF BACILLUS SPORES: A REVIEW A PALOP, P Manas, S Condon Journal of Food Safety 19 (1), 57-72, 1999 | 93 | 1999 |
| Food safety engineering: an emergent perspective A López-Gómez, PS Fernández, A Palop, PM Periago, A Martinez-López, ... Food Engineering Reviews 1, 84-104, 2009 | 78 | 2009 |
| Combined effect of thymol and cymene to control the growth of Bacillus cereus vegetative cells B Delgado, A Palop, PS Fernández, PM Periago European Food Research and Technology 218, 188-193, 2004 | 72 | 2004 |
| Garlic, Onion, and Cinnamon Essential Oil Anti-Biofilms’ Effect against Listeria monocytogenes M Somrani, MC Inglés, H Debbabi, F Abidi, A Palop Foods 9 (5), 567, 2020 | 69 | 2020 |
| Irradiation of spores of Bacillus cereus and Bacillus subtilis with electron beams J De Lara, PS Fernández, PM Periago, A Palop Innovative food science & emerging technologies 3 (4), 379-384, 2002 | 68 | 2002 |
| Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli GB Martínez-Hernández, JP Huertas, J Navarro-Rico, PA Gómez, F Artés, ... Food Microbiology 46, 263-271, 2015 | 65 | 2015 |
| Heat resistance of Alicyclobacillus acidocaldarius in water, various buffers, and orange juice A Palop, I Álvarez, J Raso, S Condón Journal of Food Protection 63 (10), 1377-1380, 2000 | 65 | 2000 |
| Use of carvacrol and cymene to control growth and viability of Listeria monocytogenes cells and predictions of survivors using frequency distribution functions PM Periago, B Delgado, PS Fernández, A Palop Journal of food protection 67 (7), 1408-1416, 2004 | 63 | 2004 |
| Resistance of heat‐shocked cells of Listeria monocytogenes to mano‐sonication and mano‐thermo‐sonication R Pagán, P Mañas, A Palop, FJ Sala Letters in applied microbiology 28 (1), 71-75, 1999 | 59 | 1999 |
| Determination of the effect of plant essential oils obtained by supercritical fluid extraction on the growth and viability of Listeria monocytogenes in broth and food systems … M Muñoz, L Guevara, A Palop, J Tabera, PS Fernandez LWT-Food Science and Technology 42 (1), 220-227, 2009 | 58 | 2009 |
| Bacillus megaterium Spore Germination and Growth Inhibition by a Treatment Combining Heat with Natural Antimicrobials. PM Periago, R Conesa, B Delgado, PS Fernández, A Palop Food Technology & Biotechnology 44 (1), 2006 | 55 | 2006 |
| Heat Resistance of Native and Demineralized Spores of Bacillus subtilis Sporulated at Different Temperatures A Palop, FJ Sala, S Condón Applied and Environmental Microbiology 65 (3), 1316-1319, 1999 | 54 | 1999 |
