| Melamine detection in infant formula powder using near-and mid-infrared spectroscopy LJ Mauer, AA Chernyshova, A Hiatt, A Deering, R Davis Journal of agricultural and food chemistry 57 (10), 3974-3980, 2009 | 346 | 2009 |
| Internalization of E. coli O157: H7 and Salmonella spp. in plants: a review AJ Deering, LJ Mauer, RE Pruitt Food Research International 45 (2), 567-575, 2012 | 210 | 2012 |
| Aptamer-based SERS biosensor for whole cell analytical detection of E. coli O157: H7 S Díaz-Amaya, LK Lin, AJ Deering, LA Stanciu Analytica chimica acta 1081, 146-156, 2019 | 99 | 2019 |
| Thymol nanoemulsions formed via spontaneous emulsification: Physical and antimicrobial properties J Li, JW Chang, M Saenger, A Deering Food chemistry 232, 191-197, 2017 | 76 | 2017 |
| Smartphone-based lateral flow imaging system for detection of food-borne bacteria E. coli O157: H7 Y Jung, Y Heo, JJ Lee, A Deering, E Bae Journal of microbiological methods 168, 105800, 2020 | 57 | 2020 |
| New Insights into the Antimicrobial Properties of Hydrolysates and Peptide Fractions Derived from Chia Seed (Salvia hispanica L.) JE Aguilar-Toalá, AJ Deering, AM Liceaga Probiotics and antimicrobial proteins 12, 1571-1581, 2020 | 51 | 2020 |
| Inkjet printed nanopatterned aptamer‐based sensors for improved optical detection of foodborne pathogens S Díaz‐Amaya, M Zhao, LK Lin, C Ostos, JP Allebach, GTC Chiu, ... Small 15 (24), 1805342, 2019 | 46 | 2019 |
| Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157: H7 and Salmonella Typhimurium at 80–90 C G Mendes-Oliveira, AJ Deering, MF San Martin-Gonzalez, ... Food microbiology 87, 103382, 2020 | 40 | 2020 |
| Pathogen biofilm formation on cantaloupe surface and its impact on the antibacterial effect of lauroyl arginate ethyl Y Fu, AJ Deering, AK Bhunia, Y Yao Food microbiology 64, 139-144, 2017 | 37 | 2017 |
| Food safety in Peru: A review of fresh produce production and challenges in the public health system A Ramirez‐Hernandez, OA Galagarza, MV Álvarez Rodriguez, ... Comprehensive Reviews in Food Science and Food Safety 19 (6), 3323-3342, 2020 | 36 | 2020 |
| The occurrence of shiga toxin-producing E. coli in aquaponic and hydroponic systems YJ Wang, AJ Deering, HJ Kim Horticulturae 6 (1), 1, 2020 | 36 | 2020 |
| Detection and differentiation of live and heat‐treated Salmonella enterica serovars inoculated onto chicken breast using Fourier transform infrared (FT‐IR … R Davis, Y Burgula, A Deering, J Irudayaraj, BL Reuhs, LJ Mauer Journal of applied microbiology 109 (6), 2019-2031, 2010 | 36 | 2010 |
| Examination of the internalization of Salmonella serovar Typhimurium in peanut, Arachis hypogaea, using immunocytochemical techniques AJ Deering, RE Pruitt, LJ Mauer, BL Reuhs Food Research International 45 (2), 1037-1043, 2012 | 31 | 2012 |
| Differentiation of live, dead and treated cells of Escherichia coli O157:H7 using FT‐IR spectroscopy R Davis, A Deering, Y Burgula, LJ Mauer, BL Reuhs Journal of applied microbiology 112 (4), 743-751, 2012 | 30 | 2012 |
| Gold decorated polystyrene particles for lateral flow immunodetection of Escherichia coli O157:H7 SA Jin, Y Heo, LK Lin, AJ Deering, GTC Chiu, JP Allebach, LA Stanciu Microchimica Acta 184, 4879-4886, 2017 | 29 | 2017 |
| Accelerating sample preparation through enzyme‐assisted microfiltration of Salmonella in chicken extract HB Vibbert, S Ku, X Li, X Liu, E Ximenes, T Kreke, MR Ladisch, ... Biotechnology progress 31 (6), 1551-1562, 2015 | 27 | 2015 |
| Identification of the cellular location of internalized Escherichia coli O157: H7 in mung bean, Vigna radiata, by immunocytochemical techniques. AJ Deering, RE Pruitt, LJ Mauer, BL Reuhs Journal of food protection 74 (8), 2011 | 25 | 2011 |
| Listeria monocytogenes internalizes in romaine lettuce grown in greenhouse conditions AG Shenoy, HF Oliver, AJ Deering Journal of food protection 80 (4), 573-581, 2017 | 24 | 2017 |
| Development of a smartphone-based lateral-flow imaging system using machine-learning classifiers for detection of Salmonella spp. HJ Min, HA Mina, AJ Deering, E Bae Journal of Microbiological Methods 188, 106288, 2021 | 22 | 2021 |
| Biofilm of Escherichia coli O157: H7 on cantaloupe surface is resistant to lauroyl arginate ethyl and sodium hypochlorite Y Fu, AJ Deering, AK Bhunia, Y Yao International journal of food microbiology 260, 11-16, 2017 | 22 | 2017 |
Lisa J MauerProfessor of Food Science, Purdue UniversityVerified email at purdue.edu
