Murad A Al-Holy
Murad A Al-Holy
Dep. Clinical Nutrition and Dietetics- Faculty of Applied Medical Sciences-Hashemite University
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Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review
AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ...
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ...
npj Science of Food 4 (1), 17, 2020
Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600–1100 nm)
M Lin, M Al‐Holy, M Mousavi‐Hesary, H Al‐Qadiri, AG Cavinato, ...
Letters in Applied Microbiology 39 (2), 148-155, 2004
Formulation and fuzzy modeling of emulsion stability and viscosity of a gum–protein emulsifier in a model mayonnaise system
MA Ghoush, M Samhouri, M Al-Holy, T Herald
Journal of Food Engineering 84 (2), 348-357, 2008
Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis
M Lin, M Al-Holy, H Al-Qadiri, DH Kang, AG Cavinato, Y Huang, BA Rasco
Journal of agricultural and food chemistry 52 (19), 5769-5772, 2004
Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water
HM Al-Qadiri, NI Al-Alami, MA Al-Holy, BA Rasco
Journal of Agricultural and Food Chemistry 56 (19), 8992-8997, 2008
The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157: H7 from other bacteria inoculated into apple juice
MA Al-Holy, M Lin, AG Cavinato, BA Rasco
Food microbiology 23 (2), 162-168, 2006
Citric acid production from whey with sugars and additives by Aspergillus niger.
KS Al-Holy, M.A* and Al-Delaimy
African Journal of Biotechnology 2 (10), 356-359, 2003
Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using Fourier transform infrared …
HM Al-Qadiri, MA Al-Holy, M Lin, NI Alami, AG Cavinato, BA Rasco
Journal of agricultural and food chemistry 54 (16), 5749-5754, 2006
Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy
M Lin, M Al-Holy, SS Chang, Y Huang, AG Cavinato, DH Kang, BA Rasco
International Journal of Food Microbiology 105 (3), 369-376, 2005
The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and …
MA Al-Holy, BA Rasco
Food control 54, 317-321, 2015
Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT‐IR) Spectroscopy …
HM Al‐Qadiri, M Lin, MA Al‐Holy, AG Cavinato, BA Rasco
Journal of food science 73 (2), M54-M61, 2008
Microbial safety in radio‐frequency processing of packaged foods
K Luechapattanaporn, Y Wang, J Wang, M Al‐Holy, DH Kang, J Tang, ...
Journal of Food Science 69 (7), 201-206, 2004
Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout (Oncorhynchus mykiss) fillet
M Lin, M Mousavi, M Al‐Holy, AG Cavinato, BA Rasco
Journal of Food Science 71 (1), S18-S23, 2006
Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies
M Al-Holy, Y Wang, J Tang, B Rasco
Journal of Food Engineering 70 (4), 564-570, 2005
Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat
MA Al-Holy, A Al-Nabulsi, TM Osaili, MM Ayyash, RR Shaker
Food Control 23 (1), 48-53, 2012
Studying of the bacterial growth phases using fourier transform infrared spectroscopy and multivariate analysis
HM AL‐QADIRI, NI AL‐ALAMI, M Lin, M Al‐Holy, AG Cavinato, BA Rasco
Journal of Rapid Methods & Automation in Microbiology 16 (1), 73-89, 2008
Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis
HM Al-Qadiri, M Lin, MA Al-Holy, AG Cavinato, BA Rasco
Journal of dairy science 91 (3), 950-958, 2008
Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency
M Al-Holy, J Ruiter, M Lin, DH Kang, B Rasco
Journal of food protection 67 (9), 1848-1854, 2004
Inactivation of Cronobacter spp. (Enterobacter sakazakii) in infant formula using lactic acid, copper sulfate and monolaurin
MA Al‐Holy, LF Castro, HM Al‐Qadiri
Letters in Applied Microbiology 50 (3), 246-251, 2010
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