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Sana M. Janakat
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Year
Evaluation of hepatoprotective effect of Pistacia lentiscus, Phillyrea latifolia and Nicotiana glauca
S Janakat, H Al-Merie
Journal of ethnopharmacology 83 (1-2), 135-138, 2002
1622002
A promising peptide antibiotic from Terfezia claveryi aqueous extract against Staphylococcus aureus in vitro
S Janakat, S Al‐Fakhiri, AK Sallal
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2004
1192004
Optimization of the dose and route of injection, and characterisation of the time course of carbon tetrachloride-induced hepatotoxicity in the rat
S Janakat, H Al-Merie
Journal of pharmacological and toxicological methods 48 (1), 41-44, 2002
982002
Evaluation of antibacterial activity of aqueous and methanolic extracts of the truffle Terfezia claveryi against Pseudomonas aeruginosa.
SM Janakat, SM Al-Fakhiri, AK Sallal
Saudi Medical Journal 26 (6), 952-955, 2005
842005
Hepatoprotective activity of desert truffle (Terfezia claveryi) in comparison with the effect of Nigella sativa in the rat
S Janakat, M Nassar
Pakistan Journal of Nutrition 9 (1), 52-56, 2010
582010
In vitro antimycoplasmal activity of six Jordanian medicinal plants against three Mycoplasma species
W Al-Momani, E Abu-Basha, S Janakat, RAJ Nicholas, RD Ayling
Tropical animal health and production 39, 515-519, 2007
442007
Bacterial contamination of table eggs sold in Jordanian markets
M Al Momani, S Janakat, M Khatatbeh
Pakistan Journal of Nutrition 17 (1), 15-20, 2018
412018
Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens
S Janakat, AAR Al-Nabulsi, S Allehdan, AN Olaimat, RA Holley
Food Science and Technology 35, 259-265, 2015
382015
Bioavailability of ellagic acid after single dose administration using HPLC
AWR Hamad, WM Al-Momani, S Janakat, SA Oran
Pakistan Journal of Nutrition 8 (10), 1661-1664, 2009
372009
The in vitro effect of six antimicrobials against Mycoplasma putrefaciens, Mycoplasma mycoides subsp. mycoides LC and Mycoplasma capricolum subsp. capricolum isolated from …
W Al-Momani, E Abu-Basha, RD Ayling, RAJ Nicholas, S Janakat
Tropical animal health and production 38, 1-7, 2006
292006
ANTILIPOPEROXIDATIVE EFFECT OF THREE EDIBLE PLANTS EXTRACTS: VISCUM ALBUM, ARUM DIOSCORIDIS AND EMINIUM SPICULATUM
S Janakat, O Al‐Thnaibat
Journal of food quality 31 (1), 1-12, 2008
232008
Chemical composition of amurca generated from Jordanian olive oil
S Janakat, F Hammad
J Nutr Food Sci 3 (186), 2, 2013
92013
Effect of amurca on olive oil quality during storage
S Janakat, A Al-Nabulsi, F Hammad, R Holley
Journal of food science and technology 52, 1754-1759, 2015
82015
Effect of a popular Middle Eastern food (Falafel) on rat liver
SM Janakat, MA Al-Khateeb
Toxicological & Environmental Chemistry 93 (2), 360-369, 2011
42011
Decreased weight gain and enhanced serum biochemical parameters in rats after vitamin D and Ca supplementation.
H Subih, H Al-Tamimi, H Hamdan, H Bawadi, S Janakat
Malaysian Journal of Nutrition 24 (2), 2018
32018
A Study on Knowledge, Behavior, and Attitude Toward Novel Coronavirus 2019 (SARS-CoV-2) Among the Jordanian Population
S Janakat, W Al Momani, L Abu-Ismail, M Abu Awwad, O Al Ameri, ...
Asia Pacific Journal of Public Health 32 (8), 500-502, 2020
12020
Hepatoprotective Activity of Oleocanthal Extracted from Olive Oil Amurca in the Rat
SM Janakat, AM Al-Amour
OLIVEBIOTEQ 2014, 364, 2014
12014
Physical and Chemical Properties of Boiled Oil: A Traditional Method of Extracting Oil from Boiled Olive Fruits
S Janakat, S Bani-Issa
The Open Agriculture Journal 18 (1), 2024
2024
Medium-Chain Triglyceride Oil and Dietary Intervention Improved Body Composition and Metabolic Parameters in Children with Glycogen Storage Disease Type 1 in Jordan: A Clinical …
HS Subih, RA Qudah, S Janakat, H Rimawi, NA Elsahoryi, L Alyahya
Foods 13 (7), 1091, 2024
2024
Effect of exposure to β-aminopropionitrile on streptozotocin diabetic rats
SM Janakat, ACE McCARTNEY, DJ Millward
Biochemical Society Transactions 18 (5), 1013-1014, 1990
1990
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Articles 1–20