| Influence of different pulsed electric field strengths on the quality of the grapefruit juice RM Aadil, XA Zeng, A Ali, F Zeng, MA Farooq, Z Han, S Khalid, S Jabbar International journal of food science & technology 50 (10), 2290-2296, 2015 | 90 | 2015 |
| Bioavailability and metabolic pathway of phenolic compounds MB Hussain, S Hassan, M Waheed, A Javed, MA Farooq, A Tahir Plant physiological aspects of phenolic compounds, 2019 | 85 | 2019 |
| Effects of palm oil on structural and in vitro digestion properties of cooked rice starches AM Farooq, S Dhital, C Li, B Zhang, Q Huang International Journal of Biological Macromolecules 107, 1080-1085, 2018 | 85 | 2018 |
| Ultrasound based modification and structural-functional analysis of corn and cassava starch A Rahaman, A Kumari, XA Zeng, MA Farooq, R Siddique, I Khalifa, ... Ultrasonics Sonochemistry 80, 105795, 2021 | 66 | 2021 |
| Particle size affects structural and in vitro digestion properties of cooked rice flours AM Farooq, C Li, S Chen, X Fu, B Zhang, Q Huang International journal of biological macromolecules 118, 160-167, 2018 | 64 | 2018 |
| Nanotechnology: A novel tool to enhance the bioavailability of micronutrients R Arshad, L Gulshad, IU Haq, MA Farooq, A Al‐Farga, R Siddique, ... Food Science & Nutrition 9 (6), 3354-3361, 2021 | 55 | 2021 |
| Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice A Rahaman, XA Zeng, MA Farooq, A Kumari, MA Murtaza, N Ahmad, ... Journal of Food Process Engineering 43 (8), e13449, 2020 | 38 | 2020 |
| The increasing hunger concern and current need in the development of sustainable food security in the developing countries A Rahaman, A Kumari, XA Zeng, I Khalifa, MA Farooq, N Singh, S Ali, ... Trends in Food Science & Technology 113, 423-429, 2021 | 34 | 2021 |
| Exploring the effect of cereal bran cell wall on rheological properties of wheat flour T Tufail, F Saeed, MU Arshad, M Afzaal, R Rasheed, H Bader Ul Ain, ... Journal of Food Processing and Preservation 44 (3), e14345, 2020 | 20 | 2020 |
| Effect of different chemical pesticides on mustard aphid (Lipaphis erysimi) and their adverse effects on ladybird beetle K Sohail, S Jan, SF Shah, H Ali, M Israr, M Farooq, S Jan, M Arif, B Ahmad Sarhad J. Agric 27 (4), 611-615, 2011 | 17 | 2011 |
| A new strategy for the shelf life extension of fresh noodles by accurately targeting specific microbial species Q Guo, J Cai, C Ren, Y Li, MA Farooq, B Xu Food Control 138, 109037, 2022 | 15 | 2022 |
| Investigating the structural properties and in vitro digestion of rice flours MA Farooq, MA Murtaza, RM Aadil, R Arshad, A Rahaman, R Siddique, ... Food Science & Nutrition 9 (5), 2668-2675, 2021 | 15 | 2021 |
| Effect of parboiling on physico-chemical and cooking attributes of different rice cultivars F Saeed, I Pasha, FM Anjum, HAR Suleria, M Farooq Internet J Food Saf 13, 237-245, 2001 | 15 | 2001 |
| Nutritional importance and industrial uses of pomegranate peel: A critical review HBU Ain, T Tufail, S Bashir, N Ijaz, M Hussain, A Ikram, MA Farooq, ... Food Science & Nutrition 11 (6), 2589-2598, 2023 | 14 | 2023 |
| The synergistic inhibition and mechanism of epicatechin gallate and chitosan against methicillin-resistant Staphylococcus aureus and the application in pork preservation Q Guo, C Ren, J Cai, C Zhang, Y Li, B Xu, MA Farooq LWT 163, 113575, 2022 | 10 | 2022 |
| Novel Extraction Techniques: An Effective Way to Retrieve the Bioactive Compounds from Saffron (Crocus Sativus) A Rahaman, A Kumari, MA Farooq, XA Zeng, S Hassan, I Khalifa, ... Food Reviews International 39 (5), 2655-2683, 2023 | 8 | 2023 |
| Role of pascalization in milk processing and preservation: a potential alternative towards sustainable food processing MFJ Chughtai, MA Farooq, SA Ashfaq, S Khan, A Khaliq, S Antipov, ... Photonics 8 (11), 498, 2021 | 7 | 2021 |
| Combined effect of pulsed electric fields and ultrasound on mass energy transfer and diffusion coefficient of plum A Rahaman, XA Zeng, A Kumari, MA Farooq, A Siddeeg, MF Manzoor Heat and Mass Transfer 57, 1087-1095, 2021 | 7 | 2021 |
| Detection and quantification of aflatoxins in spices stored in different food packaging materials M Abrar, S Ahsan, M Nadeem, A Liaqat, MFJ Chughtai, MA Farooq, ... Journal of Stored Products Research 101, 102081, 2023 | 6 | 2023 |
| Safety and quality assessment of street‐vended barbecue chicken samples from Faisalabad, Pakistan A Ali, N Ahmad, A Liaqat, MA Farooq, S Ahsan, MFJ Chughtai, ... Food Science & Nutrition 11 (2), 930-939, 2023 | 5 | 2023 |
