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İmran Uysal
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Total Antioxidant and Oxidant Status and DPPH Free radical activity of Euphorbia eriophora
H Akgül, FS Mohammed, E Kına, İ Uysal, M Sevindik, M Doğan
Turkish Journal of Agriculture-Food Science and Technology 10 (2), 272-275, 2022
602022
In-vitro antioxidant and oxidant properties of Centaurea rigida
E Kına, İ Uysal, FS Mohammed, M Doğan, M Sevindik
Turkish Journal of Agriculture-Food Science and Technology 9 (10), 1905-1907, 2021
452021
Biological activities and phenolic contents of Rumex scutatus collected from Turkey
O Unal, EC Eraslan, I Uysal, FS Mohammed, M Sevindik, H Akgul
Fresenius Environmental Bulletin 31 (7), 7341-7346, 2022
442022
Antioxidant and Oxidant status of medicinal plant Echium italicum collected from different regions
İ Uysal, FS Mohammed, AE Şabik, E Kına, M Sevindik
Turkish Journal of Agriculture-Food Science and Technology 9 (10), 1902-1904, 2021
442021
Pharmacological and nutritional properties: Genus Salvia
I Uysal, O Koçer, FS Mohammed, Ö Lekesiz, M Doğan, AE Şabik, ...
Advances in Pharmacology and Pharmacy 11 (2), 140-155, 2023
322023
Antioxidant and antimicrobial activities of ethanol extract of Lepidium spinosum
FS Mohammed, E Kına, İ Uysal, K Mencik, M Dogan, M Pehlivan, ...
Turkish Journal of Agriculture-Food Science and Technology 10 (6), 1116-1119, 2022
272022
A review on antiviral pants effective against different virus types
FS Mohammed, I Uysal, M Sevindik
Prospects in Pharmaceutical Sciences 21 (2), 1-21, 2023
222023
A Natural Material for Suppressing the Effects of Oxidative Stress: Biological Activities of Alcea kurdica
FS Mohammed, M Sevindik, I Uysal, E Sevindik, H Akgül
Biology Bulletin 49 (Suppl 2), S59-S66, 2022
222022
Food spoilage and Microorganisms
M Sevindik, I Uysal
Turkish Journal of Agriculture-Food Science and Technology 9 (10), 1921-1924, 2021
172021
Autism: plants with neuro-psychopharmacotherapeutic potential
M Sevindik, FS Mohammed, I Uysal
Prospects in Pharmaceutical Sciences 21 (3), 38-48, 2023
102023
Medicinal mushrooms: a comprehensive study on their antiviral potential
M Sevindik, C Bal, EC Eraslan, I Uysal, FS Mohammed
Prospects in Pharmaceutical Sciences 21 (2), 42-56, 2023
92023
Total phenolic, flavonoid contents, antioxidant and antimicrobial activities of Hesperis pendula
FS Mohammed, E Kına, I Uysal, M Sevindik
Prospects in Pharmaceutical Sciences 21 (2), 57-61, 2023
82023
Total phenolic, flavonoid, protein contents and biological activities of wild mustard
FS Mohammed, M Sevindik, I Uysal
Acta Alimentaria 52 (3), 449-457, 2023
42023
Quercetin: derivatives, biosynthesis, biological activity, pharmacological and therapeutic effects
FS Mohammed, M Sevindik, İ Uysal, AE Sabik
Prospects in Pharmaceutical Sciences 21 (3), 49-56, 2023
42023
Total Antioxidant and Oxidant Status of Urtica dioica (Nettle)
FS MOHAMMED, I UYSAL, M SEVİNDİK
Kadirli Uygulamalı Bilimler Fakültesi Dergisi 1 (2), 109-115, 2021
42021
Physiological properties and phytochemical composition of endemic Origanum boissieri
I Uysal, M Dogan, M Pehlivan
Fresenius Environmental Bulletin 29 (10), 9295-9302, 2020
42020
Papaver species: usage areas, essential oil, nutrient and elements contents, biological activities
FS Mohammed, I Uysal, HH Yaz, M Sevindik
Prospects in Pharmaceutical Sciences 21 (4), 1-9, 2023
32023
Genus Thymbra: a review on their usage areas, phytochemical contents and biological activities
I Uysal, FS Mohammed, M Sevindik, AE Şabik, E Sevindik, M Dogan
Egyptian Journal of Nutrition, 1-12, 2023
32023
Antioxidant and antimicrobial activities of White Radish
M Sevindik, C Onat, FS Mohammed, İ Uysal, O Koçer
Turkish Journal of Agriculture-Food Science and Technology 11 (2), 372-375, 2023
32023
Pimpinella species (Anise): Traditional use, Mineral, Nutrient and Chemical contents, Biological activities
FS Mohammed, I Uysal, E Sevindik, M DOĞAN, M Sevindik
International Journal of Traditional and Complementary Medicine Research 4 …, 2023
22023
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