|Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil|
M Kaya, P Ravikumar, S İlk, M Mujtaba, L Akyuz, J Labidi, AM Salaberria, ...
Innovative Food Science & Emerging Technologies 45, 287-297, 2018
|Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging|
M Kaya, S Khadem, YS Cakmak, M Mujtaba, S İlk, L Akyuz, AM Salaberria, ...
RSC Advances 8, 3941-3950, 2018
|Chitosan nanoparticles enhances the anti-quorum sensing activity of kaempferol|
S İlk, N Sağlam, M Özgen, F Korkusuz
International journal of biological macromolecules 94, 653-662, 2017
|Diatomite as a novel composite ingredient for chitosan film with enhanced physicochemical properties|
L Akyuz, M Kaya, B Koc, M Mujtaba, S İlk, J Labidi, AM Salaberria, ...
International Journal of Biological Macromolecules 105 (2), 1401-1411, 2017
|Supplementing capsaicin with chitosan-based films enhanced the anti-quorum sensing, antimicrobial, antioxidant, transparency, elasticity and hydrophobicity|
L Akyuz, M Kaya, M Mujtaba, S İlk, I Sargin, AM Salaberria, J Labidi, ...
International Journal of Biological Macromolecules 115, 438-446, 2018
|Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films|
L Akyuz, M Kaya, S İlk, YS Cakmak, AM Salaberria, J Labidi, ...
International Journal of Biological Macromolecules 111 (2018), 475-484, 2018
|Potential use of kraft and organosolv lignins as a natural additive for healthcare products|
O Gordobil, R Herrera, M Yahyaoui, S İlk, M Kaya, J Labidi
RSC Advances 8, 24525–24533, 2018
|False flax (Camelina sativa) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films|
M Gursoy, I Sargin, M Mujtaba, B Akyuz, S İlk, L Akyuz, M Kaya, ...
International Journal of Biological Macromolecules 114, 1224-1232, 2018
|Kaempferol loaded lecithin/chitosan nanoparticles: preparation, characterization, and their potential applications as a sustainable antifungal agent|
S İlk, N Saglam, M Özgen
ARTIFICIAL CELLS, NANOMEDICINE, AND BIOTECHNOLOGY 45 (5), 907-916, 2017
|Immobilization of laccase onto a porous nanocomposite: application for textile dye degradation|
S İlk, D Demircan, S Sağlam, N Sağlam, ZMO Rzayev
Turkish Journal of Chemistry 40 (2), 262-276, 2016
|Novel, multifunctional mucilage composite films incorporated with cellulose nanofibers|
M Mujtaba, L Akyuz, B Koc, M Kaya, S İlk, CD Demet, AM Salaberria, ...
Food Hydrocolloids 89, 20-29, 2019
|Innovation of Strategies and Challenges for Fungal Nanobiotechnology|
N Saglam, O Yesilada, A Cabuk, M Sam, S Saglam, S İlk, E Emul, ...
Advances and Applications Through Fungal Nanobiotechnology, 25-46, 2016
|New biobased non-ionic hyperbranched polymers as environmentally friendly antibacterial additives for biopolymers|
CR Arza, S İlk, D Demircan, B Zhang
Green Chemistry 20, 1238-1249, 2018
|Cellulose-Organic Montmorillonite Nanocomposites as Biomacromolecular Quorum-Sensing Inhibitor|
D Demircan, S İlk, B Zhang
Biomacromolecules 18 (10), 3439-3446, 2017
|Antibacterial Activity and Chemical Composition of Essential Oils from Some Galium (Rubiaceae) Species Against Pathogenic Bacteria|
F Yağız, R Battaloğlu, S İlk, A Savran
Turkish Journal of Agriculture - Food Science and Technology 5 (11), 1330-1333, 2017
|Production of novel chia-mucilage nanocomposite films with starch nanocrystals; An inclusive biological and physicochemical perspective|
M Mujtaba, B Koç, AM Salaberria, D Cansaran Duman, S İlk, L Akyüz, ...
International journal of biological macromolecules 133, 663-673, 2019
|Chitosan/Octadecylamine-Montmorillonite Nanocomposite Containing Nigella arvensis Extract as Improved Antimicrobial Biofilm Against Foodborne Pathogens|
S İlk, M Şener, M Vural, S Serçe
BioNanoScience 8, 1014-1020, 2018
|Studies on heavy metal removal efficiency and antibacterial activity of 2-(diphenylphosphino) aminopyridine|
Ö Sarıöz, B Malgaç, Y Sürme, S İlk, M Karaarslan
Macedonian Journal of Chemistry and Chemical Engineering 37 (1), 53-60, 2018
|Quoum sensing inhibition and antimicrobial effect of sumac (Rhus coriaria L.) phenolic extract on the growth of pathogenic bacteria|
FRESENIUS ENVIRONMENTAL BULLETIN 28 (11), 7739-7745, 2019
|Green Synthesis and Biogenic Materials, Characterization, and Their Applications|
G Tan, S İlk, E Emul, MD Asik, M Sam, S Altindag, E Birhanli, E Apohan, ...
Microbial Nanobionics, 29-61, 2019