Asif Ahmad
Title
Cited by
Cited by
Year
Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview
I Hayat, A Ahmad, T Masud, A Ahmed, S Bashir
Critical Reviews in Food science and Nutrition., 2014
1642014
Beta Glucan: A Valuable Functional Ingredient in Foods
A AHMAD, FM ANJUM, T ZAHOOR, HAQ NAWAZ, SMR DILSHAD
Taylor & Francis Group, 2012
1512012
Extraction and characterization of [beta]-d-glucan from oat for industrial utilization
A Ahmad, FM Anjum, T Zahoor, H Nawaz, Z Ahmed
International journal of biological macromolecules 46 (3), 304-309, 2010
1482010
Kefir and health: a contemporary perspective
Z Ahmed, Y Wang, A Ahmad, ST Khan, M Nisa, H Ahmad, A Afreen
Critical reviews in food science and nutrition 53 (5), 422-434, 2013
1432013
A Characterization of exopolysaccharide produced by< i> Lactobacillus kefiranofaciens</i> ZW3 isolated from Tibet kefir-Part II
Z Ahmed, Y Wang, N Anjum, A Ahmad, ST Khan
Food Hydrocolloids, 2013
1232013
Phytochemicals and biofunctional properties of buckwheat: a review
A Ahmed, N Khalid, A Ahmad, NA Abbasi, MSZ Latif, MA Randhawa
The Journal of Agricultural Science 152 (3), 349-369, 2014
1182014
Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections—A review
A Ahmad, M Kaleem, Z Ahmed, H Shafiq
Food Research International 77, 221-235, 2015
842015
Chemical composition and sensory evaluation of tea (Camellia sinensis) commercialized in Pakistan
M Adnan, A Ahmad, A Ahmed, N Khalid, I Hayat, I Ahmed
Pakistan Journal of Botany 45 (3), 901-907, 2013
692013
Physicochemical and functional properties of barley β‐glucan as affected by different extraction procedures
A Ahmad, FM Anjum, T Zahoor, H Nawaz, A Din
International journal of food science & technology 44 (1), 181-187, 2009
632009
Iron status of the Pakistani population-current issues and strategies
S Akhtar, A Ahmed, A Ahmad, Z Ali, M Riaz, T Ismail
Asia Pacific journal of clinical nutrition 22 (3), 340, 2013
622013
Cardio-protective and anti-cancer therapeutic potential of Nigella sativa
AA Hammad Shafiq, T Masud, M Kaleem
Iranian journal of basic medical sciences 17 (12), 967, 2014
502014
Lactobacillus acidophilus: Characterization of the Species and Application in Food Production
N Anjum, S Maqsood, T Masud, A Ahmad, A Momin
Critical Reviews in Food science and Nutrition., 2011
462011
Physicochemical characteristics, nutritional properties and health benefits of argan oil: A review.
EA Abbassi, K Nauman, H Zbakh, A Ahmad
Critical Reviews in Food Science and Nutrition, 2014
452014
Characterization of new exopolysaccharides produced by coculturing of L. kefiranofaciens with yoghurt strains
Z Ahmed, Y Wang, N Anjum, H Ahmad, A Ahmad, M Raza
International journal of biological macromolecules 59, 377-383, 2013
452013
Prevalence of Listeria monocytogenes in poultry meat, poultry meat products and other related inanimates at Faisalabad
MS Mahmood, AN Ahmed, I Hussain
Pak. J. Nutr 2, 346-349, 2003
402003
A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient-A review
N Khalid, RS Khan, MI Hussain, M Farooq, A Ahmad, I Ahmed
Trends in food science & technology 66, 176-186, 2017
352017
Mechanisms Involved in the Therapeutic Effects of Soybean (Glycine Max)
A Ahmad, I Hayat, S Arif, T Masud, N Khalid, A Ahmed
International journal of food properties 17 (6), 1332-1354, 2014
352014
A review on chemistry and pharmacology of Ajwa date fruit and pit
S Khalid, N Khalid, RS Khan, H Ahmed, A Ahmad
Trends in food science & technology 63, 60-69, 2017
342017
A question mark on zinc deficiency in 185 million people in pakistan- possible wayout.
N Khalid, A Ahmed, MS Bhatti, MA Randhawa, A Ahmad, R Rafaqat
Critical Reviews in Food science and Nutrition., 2011
342011
Stabilizers: Indispensable substances in dairy products of high rheology
M Tasneem, F Siddique, A Ahmad, U Farooq
Critical reviews in food science and nutrition 54 (7), 869-879, 2014
332014
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Articles 1–20