| Antioxidant and antimicrobial activities of Laetiporus sulphureus (Bull.) Murrill A Turkoglu, ME Duru, N Mercan, I Kivrak, K Gezer Food chemistry 101 (1), 267-273, 2007 | 683 | 2007 |
| Antioxidant, anticholinesterase and antimicrobial constituents from the essential oil and ethanol extract of Salvia potentillifolia İ Kivrak, ME Duru, M Öztürk, N Mercan, M Harmandar, G Topçu Food Chemistry 116 (2), 470-479, 2009 | 265 | 2009 |
| Free-radical scavenging capacity and antimicrobial activity of wild edible mushroom from Turkey K Gezer, ME Duru, I Kivrak, A Turkoglu, N Mercan, H Turkoglu, S Gulcan African journal of Biotechnology 5 (20), 2006 | 159 | 2006 |
| Antioxidant and antimicrobial activities of Morchella conica Pers. A Turkoglu, I Kivrak, N Mercan, ME Duru, K Gezer, H Turkoglu African Journal of Biotechnology 5 (11), 2006 | 156 | 2006 |
| Assessment of phenolic profile of Turkish honeys Ş Kıvrak, İ Kıvrak International Journal of Food Properties 20 (4), 864-876, 2017 | 94 | 2017 |
| Free amino acid profiling in the giant puffball mushroom (Calvatia gigantea) using UPLC–MS/MS İ Kıvrak, Ş Kıvrak, M Harmandar Food chemistry 158, 88-92, 2014 | 86 | 2014 |
| Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis Ş KIVRAK, I Kivrak, E KARABABA Food Science and Technology 37, 80-89, 2016 | 84 | 2016 |
| Analytical Methods Applied to Assess Chemical Composition, Nutritional Value and In Vitro Bioactivities of Terfezia olbiensis and Terfezia claveryi from Turkey İ Kıvrak Food Analytical Methods 8, 1279-1293, 2015 | 66 | 2015 |
| Phenolic profiles, antimicrobial and antioxidant activity of the various extracts of Crocus species in Anatolia G Acar, N Mercan Doğan, ME Duru, I Kıvrak African Journal of Microbiology Research, 2010 | 56 | 2010 |
| Antioxidant and antimicrobial properties of ethanolic extract fromLepista nuda (Bull.) Cooke N Mercan, ME Duru, A Turkoglu, K Gezer, I Kivrak, H Turkoglu Annals of microbiology 56, 339-344, 2006 | 56 | 2006 |
| Development of a rapid method for the determination of antibiotic residues in honey using UPLC-ESI-MS/MS I Kivrak, Ş KIVRAK, M Harmandar Food Science and Technology 36, 90-96, 2016 | 54 | 2016 |
| Chemical composition effects onto antimicrobial and antioxidant activities of propolis collected from different regions of Turkey N Mercan, I Kivrak, ME Duru, H Katircioglu, S Gulcan, S Malci, G Acar, ... Annals of microbiology 56, 373-378, 2006 | 54 | 2006 |
| Chemical composition, antimicrobial and antioxidant activities of Centaurea ensiformis Hub.-Mor. (Asteraceae), a species endemic to Mugla (Turkey) A Ugur, ME Duru, O Ceylan, N Sarac, O Varol, I Kivrak Natural Product Research 23 (2), 149-167, 2009 | 52 | 2009 |
| Free amino acid profiles of 17 Turkish unifloral honeys İİ Kivrak Journal of Liquid Chromatography & Related Technologies 38 (8), 855-862, 2015 | 36 | 2015 |
| Phenolic compounds of Pinus brutia Ten.: chemical investigation and quantitative analysis using an ultra-performance liquid chromatography tandem mass spectrometry with … I Kivrak, S Kivrak, M Harmandar, Y Cetintas Records of Natural Products 7 (4), 313, 2013 | 35 | 2013 |
| Investigation of phenolic profiles and antioxidant activities of some Salvia species commonly grown in Southwest Anatolia using UPLC-ESI-MS/MS Ş KIVRAK, T GÖKTÜRK, I Kivrak, E Kaya, E KARABABA Food Science and Technology 39, 423-431, 2018 | 33 | 2018 |
| Assessment of volatile oil composition, phenolics and antioxidant activity of bay (Laurus nobilis) leaf and usage in cosmetic applications Ş Kıvrak, T Göktürk, İ Kıvrak International Journal of Secondary Metabolite 4 (2), 148-161, 2017 | 33 | 2017 |
| Bioactive Compounds, Chemical Composition, and Medicinal Value of the Giant Puffball, Calvatia gigantea (Higher Basidiomycetes), from Turkey I Kivrak, S Kivrak, M Harmandar International Journal of Medicinal Mushrooms 18 (2), 2016 | 26 | 2016 |
| Assessment of Bioactive Compounds and Antioxidant Activity of Turkey Tail Medicinal Mushroom Trametes versicolor (Agaricomycetes) I Kıvrak, S Kivrak, E Karababa International journal of medicinal mushrooms 22 (6), 2020 | 24 | 2020 |
| Analytical evaluation of phenolic compounds and minerals of Opuntia robusta J.C. Wendl. and Opuntia ficus-barbarica A. Berger Ş Kıvrak, İ Kıvrak, E Karababa International journal of food properties 21 (1), 229-241, 2018 | 23 | 2018 |
