| Exploring the meaning of work within the sharing economy: A case of food-delivery workers PMC Lin, WC Au, VTY Leung, KL Peng International Journal of Hospitality Management 91, 102686, 2020 | 68 | 2020 |
| Peer-to-peer dining: A motivation study PMC Lin, CM Ok, W Ching Au Journal of Hospitality & Tourism Research 46 (8), 1596-1621, 2022 | 23 | 2022 |
| How do tourism and hospitality students find the path to research? K Kirillova, WC Au Journal of Teaching in Travel & Tourism 20 (4), 284-307, 2020 | 20 | 2020 |
| Dining in the sharing economy: a comparison of private social dining and restaurants PMC Lin International Journal of Contemporary Hospitality Management 34 (1), 1-22, 2022 | 15 | 2022 |
| Labor market transformation in the hospitality gig economy in a post pandemic era: impacts of institutional governance PMC Lin, KL Peng, WC Wilson Au, T Baum International Journal of Contemporary Hospitality Management 35 (4), 1490-1510, 2023 | 14 | 2023 |
| Effective approaches for encouraging hotel guests’ voluntary bedding linen reuse behavior MKM Chan, NKF Tsang, WCW Au International Journal of Hospitality Management 101, 103105, 2022 | 12 | 2022 |
| Tourists’ private social dining experiences PMC Lin, C Michael Ok, W Ching Au Tourist Studies 21 (2), 278-299, 2021 | 12 | 2021 |
| Food-delivery workers in the sharing economy: supply-side human resource transformation PMC Lin, KL Peng, WC Au, T Baum International Journal of Hospitality & Tourism Administration 24 (4), 491-516, 2023 | 11 | 2023 |
| Gig workers’ self-protective behaviour against legal risks: an application of protection motivation theory WCW Au, NKF Tsang International Journal of Contemporary Hospitality Management 35 (4), 1376-1397, 2023 | 10 | 2023 |
| To return or not to return? Identifying VFR travel constraints during the pandemic PMC Lin, KL Peng, WC Au Journal of Travel & Tourism Marketing 39 (1), 18-30, 2022 | 9 | 2022 |
| Smart travel experiences: A bibliometric analysis of knowledge domains and research areas WCW AU, NKF Tsang Journal of Hospitality & Tourism Research, 10963480221130998, 2022 | 9 | 2022 |
| Service quality of online food delivery mobile application: an examination of the spillover effects of mobile app satisfaction PMC Lin, WCW Au, T Baum International Journal of Contemporary Hospitality Management 36 (3), 906-926, 2024 | 8 | 2024 |
| Exploring jaystaycationer behaviors: cause, typology, and hotel workers’ responses WCW Au, NKF Tsang, C Fung Asia Pacific Journal of Tourism Research 26 (11), 1207-1224, 2021 | 8 | 2021 |
| What makes a destination smart? an intelligence-oriented approach to conceptualizing destination smartness WCW Au, NKF Tsang Journal of Travel & Tourism Marketing 39 (4), 448-464, 2022 | 7 | 2022 |
| Rural tourism product promotion: a comparison of message framing techniques NKF Tsang, A Gong, WCW Au Journal of Travel & Tourism Marketing 39 (7-9), 609-622, 2022 | 6 | 2022 |
| Impact of online food delivery services on China’s hotel catering businesses PMC Lin, KL Peng, S Wang, WC Au, S Feng Journal of China Tourism Research 18 (4), 871-891, 2022 | 6 | 2022 |
| Investigating the attributes of cultural creative product satisfaction-the case of the palace museum NKF Tsang, M Zhu, WCW Au Journal of China Tourism Research 18 (6), 1239-1258, 2022 | 5 | 2022 |
| Digital menus innovation diffusion and transformation process of consumer behavior PMC Lin, KL Peng, WCW Au, H Qiu, CD Deng Journal of Hospitality and Tourism Technology 14 (5), 732-761, 2023 | 3 | 2023 |
| Smart tourism experience design in amusement parks: A quality function deployment (QFD) application NKF Tsang, WCW Au Journal of Hospitality & Tourism Research, 10963480231171304, 2023 | 3 | 2023 |
| Self-Protective Dining Behavior: An Investigation on Consumer’s Use of Online Food Delivery Service PMC Lin, CH Wu, CY Fang, WCW Au Journal of China Tourism Research, 1-25, 2023 | 1 | 2023 |
