| Effect of salts and nonionic surfactants on thermal characteristics of egg white proteins M Nasabi, M Labbafi, ME Mousavi, A Madadlou International journal of biological macromolecules 102, 970-976, 2017 | 59 | 2017 |
| Steam methane reforming on LaNiO3 perovskite‐type oxide for syngas production, activity tests, and kinetic modeling A Mosayebi, M Nasabi International Journal of Energy Research 44 (7), 5500-5515, 2020 | 27 | 2020 |
| Physical, structural and sensory properties of wafer batter and wafer sheets influenced by various sources of grains M Nasabi, B Naderi, M Akbari, T Aktar, M Kieliszek, M Amini LWT 149, 111826, 2021 | 15 | 2021 |
| Evaluation and modeling of Fischer-Tropsch synthesis in presence of a Co/ZrO2 catalyst A Mosayebi, M Nasabi, R Abedini Petroleum Science and Technology 37 (23), 2338-2349, 2019 | 15 | 2019 |
| Optimizing nano TiO2 assisted decoloration process for industrial date syrup utilizing response surface methodology M Nasabi, M Labbafi, M Khanmohammadi Journal of food process engineering 40 (5), e12537, 2017 | 14 | 2017 |
| Investigation of TiO2 nanoparticle efficiency on decolourisation of industrial date syrup M Nasabi, M Labbafi, M HadiNezhad, M Khanmohammadi, ... International journal of food science & technology 48 (2), 316-323, 2013 | 8 | 2013 |
| Thermal aggregation of egg white proteins as affected by saccharides M Nasabi, M Labbafi Journal of Food and Bioprocess Engineering 3 (2), 110-115, 2020 | 7 | 2020 |
| Effect of enzymatic treatment on rheological properties of wafer batter and textural properties of wafer sheet B Naderi, M Nasabi, M Akbari, A Zargaraan, M Amini Journal of Food Measurement and Characterization 17 (3), 2213-2223, 2023 | 2 | 2023 |
