| Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches W Jiranuntakul, C Puttanlek, V Rungsardthong, S Puncha-Arnon, ... Journal of food engineering 104 (2), 246-258, 2011 | 259 | 2011 |
| Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics Y Watcharatewinkul, C Puttanlek, V Rungsardthong, D Uttapap Carbohydrate Polymers 75 (3), 505-511, 2009 | 237 | 2009 |
| Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches J Juansang, C Puttanlek, V Rungsardthong, S Puncha-arnon, D Uttapap Food Chemistry 131 (2), 500-507, 2012 | 162 | 2012 |
| Paste and gel properties of low-substituted acetylated canna starches S Saartrat, C Puttanlek, V Rungsardthong, D Uttapap Carbohydrate Polymers 61 (2), 211-221, 2005 | 153 | 2005 |
| Effects of processing conditions and the use of modified starch and monoglyceride on some properties of extruded rice vermicelli C Charutigon, J Jitpupakdree, P Namsree, V Rungsardthong LWT-Food Science and Technology 41 (4), 642-651, 2008 | 149 | 2008 |
| Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-products S Korkerd, S Wanlapa, C Puttanlek, D Uttapap, V Rungsardthong Journal of food science and technology 53, 561-570, 2016 | 143 | 2016 |
| Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends S Puncha-arnon, W Pathipanawat, C Puttanlek, V Rungsardthong, ... Food Research International 41 (5), 552-561, 2008 | 121 | 2008 |
| Application of fungal chitosan for clarification of apple juice V Rungsardthong, N Wongvuttanakul, N Kongpien, P Chotiwaranon Process biochemistry 41 (3), 589-593, 2006 | 121 | 2006 |
| Characterization of low-substituted hydroxypropylated canna starch B Chuenkamol, C Puttanlek, V Rungsardthong, D Uttapap Food hydrocolloids 21 (7), 1123-1132, 2007 | 98 | 2007 |
| Physicochemical and structural properties of debranched waxy rice, waxy corn and waxy potato starches N Klaochanpong, C Puttanlek, V Rungsardthong, S Puncha-arnon, ... Food Hydrocolloids 45, 218-226, 2015 | 95 | 2015 |
| Mechanical properties of soy protein based “green” composites reinforced with surface modified cornhusk fiber P Saenghirunwattana, A Noomhorm, V Rungsardthong Industrial Crops and Products 60, 144-150, 2014 | 84 | 2014 |
| Anaerobic digestion of pineapple pulp and peel in a plug-flow reactor P Namsree, W Suvajittanont, C Puttanlek, D Uttapap, V Rungsardthong Journal of environmental management 110, 40-47, 2012 | 72 | 2012 |
| Changes in physicochemical properties and morphology of canna starches during rhizomal development S Puncha-arnon, C Puttanlek, V Rungsardthong, W Pathipanawat, ... Carbohydrate Polymers 70 (2), 206-217, 2007 | 70 | 2007 |
| Cooking properties and sensory acceptability of spaghetti made from rice flour and defatted soy flour P Sereewat, C Suthipinittham, S Sumathaluk, C Puttanlek, D Uttapap, ... LWT-Food Science and Technology 60 (2), 1061-1067, 2015 | 68 | 2015 |
| Use of amino acids as a phosphate alternative and their effects on quality of frozen white shrimps (Penaeus vanamei) K Wachirasiri, S Wanlapa, D Uttapap, V Rungsardthong LWT-Food Science and Technology 69, 303-311, 2016 | 65 | 2016 |
| Quality assessment of noodles made from blends of rice flour and canna starch Y Wandee, D Uttapap, S Puncha-arnon, C Puttanlek, V Rungsardthong, ... Food Chemistry 179, 85-93, 2015 | 60 | 2015 |
| Modeling and evaluation on WSN-enabled and knowledge-based HACCP quality control for frozen shellfish cold chain H Feng, J Chen, W Zhou, V Rungsardthong, X Zhang Food Control 98, 348-358, 2019 | 52 | 2019 |
| Amylopectin structure of heat–moisture treated starches W Jiranuntakul, C Puttanlek, V Rungsardthong, S Puncha‐arnon, ... Starch‐Stärke 64 (6), 470-480, 2012 | 51 | 2012 |
| Enrichment of rice noodles with fibre‐rich fractions derived from cassava pulp and pomelo peel Y Wandee, D Uttapap, S Puncha‐arnon, C Puttanlek, V Rungsardthong, ... International Journal of Food Science & Technology 49 (11), 2348-2355, 2014 | 49 | 2014 |
| Effects of sodium bicarbonate containing traces of citric acid in combination with sodium chloride on yield and some properties of white shrimp (Penaeus vannamei) frozen by … W Lopkulkiaert, K Prapatsornwattana, V Rungsardthong LWT-Food Science and Technology 42 (3), 768-776, 2009 | 48 | 2009 |
