Muhammad Javaid Asad
Muhammad Javaid Asad
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A thermostable α-amylase from a moderately thermophilic Bacillus subtilis strain for starch processing
M Asgher, MJ Asad, SU Rahman, RL Legge
Journal of food engineering 79 (3), 950-955, 2007
MAHEE: Multi-hop advance heterogeneity-aware energy efficient path planning algorithm for wireless sensor networks
N Ayoub, M Asad, M Aslam, Z Gao, EU Munir, R Tobji
2017 IEEE Pacific Rim conference on communications, computers and signal …, 2017
Kinetic characterization of purified laccase produced from Trametes versicolor IBL-04 in solid state bio-processing of corncobs
M Asgher, HMN Iqbal, MJ Asad
BioResources 7 (1), 1171-1188, 2012
Cellulase production from species of fungi and bacteria from agricultural wastes and its utilization in industry: a review
M Imran, Z Anwar, M Irshad, MJ Asad, H Ashfaq
Advances in Enzyme Research 4 (2), 44-55, 2016
Evaluating urea and creatinine levels in chronic renal failure pre and post dialysis: a prospective study
N Amin, RT Mahmood, MJ Asad, M Zafar, AM Raja
Journal of cardiovascular disease 2 (2), 1-4, 2014
Production and industrial applications of laccase enzyme
M Imran, MJ Asad, SH Hadri, S Mehmood
Journal of cell and molecular biology 10 (1), 1, 2012
Decolorization potential of mixed microbial consortia for reactive and disperse textile dyestuffs
M Asgher, HN Bhatti, SAH Shah, MJ Asad, RL Legge
Biodegradation 18 (3), 311-316, 2007
Epidemiology of transfusion transmitted infection among patients with β-thalassaemia major in Pakistan
R Ahmed Kiani, M Anwar, U Waheed, MJ Asad, S Abbasi, ...
Journal of blood transfusion 2016, 2016
Bio-processing of banana peel for α-amylase production by Bacillus subtilis
S Kokab, M Asghar, K Rehman, MJ Asad, O Adedyo
International Journal of Agriculture and Biology 5 (1), 36-39, 2003
Quality assessment and antimicrobial activity of various honey types of Pakistan
M Gulfraz, F Ifftikhar, S Asif, GK Raja, MJ Asad, M Imran, K Abbasi, ...
African journal of Biotechnology 9 (41), c-6906, 2010
Antidiabetic activities of leaves and root extracts of Justicia adhatoda Linn against alloxan induced diabetes in rats
G Muhammad, A Asma, JA Muhammad, sadiq Aliya, A Umara, ...
African Journal of Biotechnology 10 (32), 6101-6106, 2011
Laccase mediated decolorization of vat dyes by Coriolus versicolor IBL-04
M Asgher, S Batool, HN Bhatti, R Noreen, SU Rahman, MJ Asad
International Biodeterioration & Biodegradation 62 (4), 465-470, 2008
Deep fMRI: AN end-to-end deep network for classification of fMRI data
A Riaz, M Asad, SMMR Al Arif, E Alonso, D Dima, P Corr, G Slabaugh
2018 IEEE 15th International Symposium on Biomedical Imaging (ISBI 2018 …, 2018
A comparative study of antimicrobial and antioxidant activities of garlic (Allium sativum L.) extracts in various localities of Pakistan
G Muhammad, I Muammad, K Sobia, A Dawood, JA Muhammad, ...
African Journal of Plant Science 8 (6), 298-306, 2014
Production, purification, and characterization of exoglucanase by Aspergillus fumigatus
RT Mahmood, MJ Asad, N Mehboob, M Mushtaq, M Gulfraz, M Asgher, ...
Applied biochemistry and biotechnology 170 (4), 895-908, 2013
FedOpt: Towards communication efficiency and privacy preservation in federated learning
M Asad, A Moustafa, T Ito
Applied Sciences 10 (8), 2864, 2020
Production of pectinase by Trichoderma harzianum in solid state fermentation of citrus peels
NG Nabi, M Asghar, AH Shah, MA Sheikh, MJ Asad
Pakistan Journal of Agricultural Sciences 40, 193-201, 2003
Comparative growth, morphological and molecular characterization of indigenous Sclerotium rolfsii strains isolated from different locations of Pakistan
D Kokub, F Azam, A Hassan, M Ansar, MJ Asad, A Khanum
Pak. J. Bot 39 (5), 1849-1866, 2007
Solid state fermentation of banana stalk for exoglucanase production
S Shafique, M Asgher, MA Sheikh, MJ Asad
International Journal of Agriculture and Biology 6 (3), 488-491, 2004
Hyperactivation and thermostabilization of Phanerochaete chrysosporium lignin peroxidase by immobilization in xerogels
M Asgher, MJ Asad, HN Bhatti, RL Legge
World Journal of Microbiology and Biotechnology 23 (4), 525-531, 2007
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