Follow
Arzu Altunkaya
Arzu Altunkaya
Ministry of Food, Agriculture and Livestock
Verified email at tarim.gov.tr
Title
Cited by
Cited by
Year
Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa)
A Altunkaya, V Gökmen
Food chemistry 107 (3), 1173-1179, 2008
3062008
Effect of various anti-browning agents on phenolic compounds profile of fresh lettuce (L. sativa)
A Altunkaya, V Gökmen
Food chemistry 117 (1), 122-126, 2009
1362009
Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants
A Altunkaya, EM Becker, V Gökmen, LH Skibsted
Food Chemistry 115 (1), 163-168, 2009
842009
Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder
A Altunkaya, RV Hedegaard, L Brimer, V Gökmen, LH Skibsted
Food & function 4 (5), 722-727, 2013
762013
pH dependent antioxidant activity of lettuce (L. sativa) and synergism with added phenolic antioxidants
A Altunkaya, V Gökmen, LH Skibsted
Food chemistry 190, 25-32, 2016
642016
Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract
A Altunkaya, RV Hedegaard, J Harholt, L Brimer, V Gökmen, LH Skibsted
Food & function 4 (11), 1647-1653, 2013
492013
Oxidative stability and chemical safety of mayonnaise enriched with grape seed extract
A Altunkaya, RV Hedegaard, J Harholt, L Brimer, V Gökmen, LH Skibsted
Food & function 4 (11), 1647-1653, 2013
492013
Purification and characterization of polyphenol oxidase, peroxidase and lipoxygenase from freshly cut lettuce (L. sativa)
A Altunkaya, V Gökmen
Food Technology and Biotechnology 49 (2), 249-256, 2011
472011
Effect of whey protein concentrate on phenolic profile and browning of fresh-cut lettuce (Lactuca Sativa)
A Altunkaya
Food Chemistry 128 (3), 754-760, 2011
382011
Determining essential oil composition, antibacterial and antioxidant activity of water wormwood extracts
A Altunkaya, B Yıldırım, K Ekici, Ö Terzioğlu
302018
Partial purification and characterization of polyphenoloxidase from durum wheat (Triticum durum L.)
A Altunkaya, V Gökmen
Journal of Cereal Science 55 (3), 300-304, 2012
202012
Partial Purification And Characterization Of Polyphenoloxidase From Turkish Tea Leaf (Camellia Sinensis L.)
A Altunkaya
International Journal of food properties 17 (7), 1490-1497, 2014
162014
Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study
A Altunkaya
Irish journal of Agricultural and food Research, 121-131, 2014
162014
Palatability and chemical safety of apple juice fortified with pomegranate peel extract
A Altunkaya, RV Hedegaard, J Harholt, L Brimer, V Gökmen, LH Skibsted
Food & Function 4 (10), 1468-1473, 2013
132013
Effects of genotype and environment on malt β‐glucanase activity
A Altunkaya, S Çelik, E Yalçin, H Köksel, R Özkara
Journal of the Institute of Brewing 107 (1), 27-30, 2001
132001
Effect of various inhibitors on enzymatic browning, total phenol content and total antioxidant activity of lettuce
A Altunkaya, V Gökmen
Food Chemistry 107 (3), 1173-1179, 2008
122008
EFFECT OF GRAPE SEED EXTRACT ON PHENOLIC PROFILE AND BROWNING OF FRESH‐CUT LETTUCE (L. SATIVA)
A Altunkaya, V GÖKMEN
Journal of Food Biochemistry 36 (3), 268-274, 2012
112012
Effect of Grape Leaf Extract on Phenolic Profile and Browning of Fresh‐Cut Lettuce (Lactuca sativa)
A Altunkaya
Journal of Food Processing and Preservation 38 (1), 527-534, 2014
92014
Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder (vol 4, pg 722, 2013)
A Altunkaya, RV Hedegaard, L Brimer, V Goekmen, LH Skibsted
FOOD & FUNCTION 4 (12), 1864-1864, 2013
2013
Food & Function
A Altunkaya, RV Hedegaard, J Harholt, L Brimer, V Gökmene, ...
The system can't perform the operation now. Try again later.
Articles 1–20