| Enhancing oxidative stability of sunflower oil during convective and microwave heating using grape seed extract MA Poiana International journal of molecular sciences 13 (7), 9240-9259, 2012 | 153 | 2012 |
| Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat RM Sumalan, E Alexa, MA Poiana Chemistry Central Journal 7, 1-12, 2013 | 140 | 2013 |
| Use of ATR-FTIR spectroscopy to detect the changes in extra virgin olive oil by adulteration with soybean oil and high temperature heat treatment MA Poiana, E Alexa, MF Munteanu, R Gligor, D Moigradean, C Mateescu Open Chemistry 13 (1), 000010151520150110, 2015 | 124 | 2015 |
| Quality characteristics and oxidative stability of coconut oil during storage D Moigradean, MA Poiana, I Gogoasa Journal of Agroalimentary Processes and Technologies 18 (4), 272-276, 2012 | 104 | 2012 |
| Phytochemical screening and biological activity of Lamiaceae family plant extracts I Cocan, E Alexa, C Danciu, I Radulov, A Galuscan, D Obistioiu, ... Experimental and Therapeutic Medicine 15 (2), 1863-1870, 2018 | 81 | 2018 |
| Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils E Alexa, RM Sumalan, C Danciu, D Obistioiu, M Negrea, MA Poiana, ... Molecules 23 (1), 185, 2018 | 75 | 2018 |
| Quantitative identification of fatty acids from walnut and coconut oils using GC-MS method D Moigradean, MA Poiana, LM Alda, I Gogoasa Journal of Agroalimentary Processes and Technologies 19 (4), 459-463, 2013 | 66 | 2013 |
| The effect of long-term frozen storage on the nutraceutical compounds, antioxidant properties and color indices of different kinds of berries MA Poiana, D Moigradean, D Raba, LM Alda, M Popa J Food Agric Environ 8 (1), 54-8, 2010 | 66 | 2010 |
| Assessing the effects of different pectins addition on color quality and antioxidant properties of blackberry jam MA Poiana, MF Munteanu, DM Bordean, R Gligor, E Alexa Chemistry Central Journal 7, 1-13, 2013 | 58 | 2013 |
| Investigation on crude and high-temperature heated coffee oil by ATR-FTIR spectroscopy along with antioxidant and antimicrobial properties DN Raba, MA Poiana, AB Borozan, M Stef, F Radu, MV Popa PLoS One 10 (9), e0138080, 2015 | 57 | 2015 |
| Tracking antioxidant properties and color changes in low-sugar bilberry jam as effect of processing, storage and pectin concentration MA Poiana, E Alexa, C Mateescu Chemistry Central Journal 6, 1-11, 2012 | 57 | 2012 |
| Designing of high value-added pasta formulas by incorporation of grape pomace skins C Gaita, E Alexa, D Moigradean, F Conforti, MA Poiana Romanian Biotechnological Letters 25 (3), 1607-1614, 2020 | 55 | 2020 |
| The occurrence of mycotoxins in wheat from western Romania and histopathological impact as effect of feed intake E Alexa, CA Dehelean, MA Poiana, I Radulov, AM Cimpean, DM Bordean, ... Chemistry Central Journal 7, 1-11, 2013 | 55 | 2013 |
| Processing and storage impact on the antioxidant properties and color quality of some low sugar fruit jams MA Poiana, D Moigradean, D Dogaru, C Mateescu, D Raba, I Gergen Romanian Biotechnological Letters 16 (5), 6504-6512, 2011 | 54 | 2011 |
| An overview of effects induced by pasteurization and high-power ultrasound treatment on the quality of red grape juice A Margean, MI Lupu, E Alexa, V Padureanu, CM Canja, I Cocan, ... Molecules 25 (7), 1669, 2020 | 44 | 2020 |
| Changes in the chromatic properties of red wines from Vitis vinifera L. cv. Merlot and Pinot Noir during the course of aging in bottle A Dobrei, MA Poiana, F Sala, A Ghita, I Gergen Journal of Food, Agriculture & Environment 8 (2), 20-24, 2010 | 39 | 2010 |
| Chemical composition and antioxidant activity of some apricot varieties at different ripening stages E Alexa, D Lalescu, A Berbecea, D Camen, MA Poiana, D Moigradean, ... Chilean journal of agricultural research 78 (2), 266-275, 2018 | 35 | 2018 |
| Influence of home-scale freezing and storage on antioxidant properties and color quality of different garden fruits MA Poiana, D Moigradean, E Alexa Bulgarian Journal of Agricultural Science 16 (2), 163-171, 2010 | 34 | 2010 |
| Strategies to improve the thermo-oxidative stability of sunflower oil by exploiting the antioxidant potential of blueberries processing byproducts CR Metzner Ungureanu, MA Poiana, I Cocan, AI Lupitu, E Alexa, ... Molecules 25 (23), 5688, 2020 | 31 | 2020 |
| The antioxidant profile evaluation of some tomato landraces with soil salinity tolerance correlated with high nutraceuticaland functional value RM Sumalan, SI Ciulca, MA Poiana, D Moigradean, I Radulov, M Negrea, ... Agronomy 10 (4), 500, 2020 | 30 | 2020 |
