| Polyphenols and their applications: An approach in food chemistry and innovation potential FF de Araújo, D de Paulo Farias, IA Neri-Numa, GM Pastore Food chemistry 338, 127535, 2021 | 362 | 2021 |
| Prebiotics: Trends in food, health and technological applications D de Paulo Farias, FF de Araújo, IA Neri-Numa, GM Pastore Trends in Food Science & Technology 93, 23-35, 2019 | 202 | 2019 |
| Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes FF de Araujo, IA Neri-Numa, D de Paulo Farias, GRMC da Cunha, ... Food research international 121, 57-72, 2019 | 139 | 2019 |
| A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims D de Paulo Farias, IA Neri-Numa, FF de Araujo, GM Pastore Food chemistry 306, 125630, 2020 | 125 | 2020 |
| Will COVID-19 affect food supply in distribution centers of Brazilian regions affected by the pandemic? D de Paulo Farias, FF de Araújo Trends in food science & technology 103, 361-366, 2020 | 98 | 2020 |
| Antidiabetic potential of dietary polyphenols: A mechanistic review D de Paulo Farias, FF de Araujo, IA Neri-Numa, GM Pastore Food Research International 145, 110383, 2021 | 57 | 2021 |
| Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications FG de Souza, FF de Araújo, D de Paulo Farias, AW Zanotto, IA Neri-Numa, ... Food Research International 138, 109690, 2020 | 53 | 2020 |
| Underutilized plants of the Cactaceae family: Nutritional aspects and technological applications FF de Araujo, D de Paulo Farias, IA Neri-Numa, GM Pastore Food chemistry 362, 130196, 2021 | 43 | 2021 |
| Beyond natural aromas: The bioactive and technological potential of monoterpenes BN Paulino, GNS Silva, FF Araújo, IA Néri-Numa, GM Pastore, JL Bicas, ... Trends in Food Science & Technology 128, 188-201, 2022 | 25 | 2022 |
| Influence of high-intensity ultrasound on color, chemical composition and antioxidant properties of araçá-boi pulp FF de Araujo, D de Paulo Farias, IA Neri-Numa, FL Dias-Audibert, ... Food chemistry 338, 127747, 2021 | 25 | 2021 |
| Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds FF de Araújo, D de Paulo Farias, IA Neri-Numa, FL Dias-Audibert, ... Food Research International 139, 109904, 2021 | 25 | 2021 |
| Effect of in vitro digestion on the bioaccessibility and bioactivity of phenolic compounds in fractions of Eugenia pyriformis fruit D de Paulo Farias, FF de Araújo, IA Neri-Numa, FL Dias-Audibert, ... Food Research International 150, 110767, 2021 | 24 | 2021 |
| Distribution of nutrients and functional potential in fractions of Eugenia pyriformis: An underutilized native Brazilian fruit D de Paulo Farias, FF de Araujo, IA Neri-Numa, FL Dias-Audibert, ... Food Research International 137, 109522, 2020 | 23 | 2020 |
| Psychobiotics: An emerging alternative to ensure mental health amid the COVID-19 outbreak? FF de Araújo, D de Paulo Farias Trends in food science & technology 103, 386, 2020 | 20 | 2020 |
| Dietary polyphenols and their relationship to the modulation of non-communicable chronic diseases and epigenetic mechanisms: A mini-review FT Borsoi, IA Neri-Numa, WQ de Oliveira, FF de Araújo, GM Pastore Food Chemistry: Molecular Sciences 6, 100155, 2023 | 18 | 2023 |
| Gastrointestinal bioaccessibility and bioactivity of phenolic compounds from araçá-boi fruit FF de Araújo, D de Paulo Farias, IA Neri-Numa, FL Dias-Audibert, ... LWT 135, 110230, 2021 | 18 | 2021 |
| Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian fruit FG de Souza, G Náthia-Neves, FF de Araújo, FLD Audibert, J Delafiori, ... Food Research International 142, 110260, 2021 | 14 | 2021 |
| Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and … FG de Souza, FF de Araújo, EA Orlando, FM Rodrigues, DWH Chávez, ... Foods 11 (6), 786, 2022 | 9 | 2022 |
| Will COVID-19 affect food supply in distribution centers of Brazilian regions affected by the pandemic?(vol 103, pg 361, 2020) DD Farias, FF de Araujo Trends in Food Science & Technology, 377-380, 2021 | 1 | 2021 |
| Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability WQ de Oliveira, IAN Numa, ID Alvim, HMC Azeredo, LB Santos, FT Borsoi, ... Food Chemistry 443, 138579, 2024 | | 2024 |
Glaucia Maria PastoreCampinas University UNICAMPVerified email at unicamp.br
