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Naji Sulaiman
Naji Sulaiman
Assistant Professor at the University of Gastronomic Sciences
Verified email at unisg.it - Homepage
Title
Cited by
Cited by
Year
Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria
N Sulaiman, A Pieroni, R Sõukand, Z Polesny
Foods 11 (2), 177, 2022
202022
Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet
A Pieroni, N Sulaiman, R Sõukand
Biology 11 (5), 673, 2022
92022
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East
DM Zocchi, C Bondioli, S Hamzeh Hosseini, MD Miara, CM Musarella, ...
Foods 11 (23), 3898, 2022
92022
The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies
MA Aziz, G Mattalia, N Sulaiman, AA Shah, Z Polesny, R Kalle, ...
Environment, Development and Sustainability, 1-26, 2022
82022
Socio–Cultural Significance of Yerba Maté among Syrian Residents and Diaspora
N Sulaiman, A Pieroni, R Sõukand, C Whitney, Z Polesny
Economic botany 75 (2), 97-111, 2021
62021
From Şxex to Chorta: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus
A Pieroni, N Sulaiman, Z Polesny, R Sõukand
Plants 11 (20), 2693, 2022
42022
The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions
N Sulaiman, MA Aziz, N Stryamets, G Mattalia, DM Zocchi, HM Ahmed, ...
Horticulturae 9 (2), 171, 2023
32023
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece
A Pieroni, G Morini, M Piochi, N Sulaiman, R Kalle, SM Haq, A Devecchi, ...
Nutrients 15 (14), 3242, 2023
22023
From Sxex to Chorta: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus. Plants 2022, 11, 2693
A Pieroni, N Sulaiman, Z Polesny, R Sõukand
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022
12022
Local Wild Food Plants and Food Products in a Multi-Cultural Region: An Exploratory Study among Diverse Ethnic Groups in Bessarabia, Southern Moldova
DM Zocchi, N Sulaiman, J Prakofjewa, R Sõukand, A Pieroni
Sustainability 16 (5), 1968, 2024
2024
Traditional Knowledge Evolution over Half of a Century: Local Herbal Resources and Their Changes in the Upper Susa Valley of Northwest Italy
N Sulaiman, DM Zocchi, MT Borrello, G Mattalia, L Antoniazzi, ...
Plants 13 (1), 43, 2023
2023
Socioeconomic Dimensions of Wild Food Plant Use During the Conflict in Syria
N Sulaiman, V Verner, Z Polesny
Economic Botany, 1-15, 2023
2023
Ethnobotanical inventory of medicinal plants used by Cashinahua (Huni Kuin) herbalists in Purus Province, Peruvian Amazon
J Horackova, ME Chuspe Zans, L Kokoska, N Sulaiman, ...
Journal of Ethnobiology and Ethnomedicine 19 (1), 16, 2023
2023
Jacques Wery on the future of science & agricultural-policy gaps
N Sulaiman
2019
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