Nasir Rajput
Nasir Rajput
Associate Professor and Chairman, Department of Poultry Husbandry, Sindh Agriculture University
Verified email at sau.edu.pk
Title
Cited by
Cited by
Year
Effect of multiple freeze–thaw cycles on the quality of chicken breast meat
S Ali, W Zhang, N Rajput, MA Khan, C Li, G Zhou
Food chemistry 173, 808-814, 2015
1052015
Effect of dietary supplementation of curcumin on growth performance, intestinal morphology and nutrients utilization of broiler chicks
N Rajput, N Muhammad, R Yan, X Zhong, T Wang
The Journal of Poultry Science 50 (1), 44-52, 2013
802013
The effect of dietary supplementation with the natural carotenoids curcumin and lutein on broiler pigmentation and immunity
N Rajput, M Naeem, S Ali, JF Zhang, L Zhang, T Wang
Poultry science 92 (5), 1177-1185, 2013
412013
Effect of dietary supplementation of marigold pigment on immunity, skin and meat color, and growth performance of broiler chickens
N Rajput, M Naeem, S Ali, Y Rui, W Tian
Revista Brasileira de Ciência Avícola 14 (4), 291-295, 2012
222012
The effect of dietary supplementation with the natural carotenoids curcumin and lutein on pigmentation, oxidative stability and quality of meat from broiler chickens affected …
N Rajput, S Ali, M Naeem, MA Khan, T Wang
British poultry science 55 (4), 501-509, 2014
182014
Effect of flock size on Fayoumi layer production
N Rajput, ML Rind, R Rind
J. Anim. Vet. Adv 4, 842-844, 2005
152005
Effects of Heat Stress on the Performance of Hubbard Broiler Chicken
AR Jahejo, N Rajput, NM Rajput, IH Leghari, RR Kaleri, RA Mangi, ...
14*
Effec t of Freeze-Thaw Cycles on Lipid Oxidation and Myowater in Broiler Chickens
S Ali, N Rajput, C Li, W Zhang, G Zhou
Revista Brasileira de Ciência Avícola 18 (1), 35-40, 2016
132016
Optimization of physico-chemical conditions for the growth of Pasteurella multocida in vitro
AH Shah, AA Kamboh, N Rajput, NA Korejo
Journal of Agriculture and Social Sciences (Pakistan), 2008
12*2008
Optimization of physico-chemical conditions for the growth of Pasteurella multocida under in vitro
AH Shah, AA Kamboh, N Rajput, NA Korejo
J. Agri. Soc. Sci 4, 176-179, 2008
122008
Consumption and cooking patterns of chicken meat in Hyderabad district
A Memon, MU Malah, N Rajput, AS Memon, IH Leghari, AH Soomro
Pakistan Journal of Nutrition 8 (4), 327-331, 2009
72009
Biochemical properties of bacterial contaminants isolated from livestock vaccines
AA Kamboh, N Rajput, IR Rajput, M Khaskheli, GB Khaskheli
Pak. J. Nutr 8, 578-581, 2009
62009
Effect of Various Forms of Feed on Growth Performance of Japanese Quail
N RAJPUT, M NAEEM, S ALI, AM SHAH, H RIZWANA, AR SHAH, ...
Sindh University Research Journal-SURJ (Science Series) 48 (4), 2016
52016
The Metabolism of Volatile Fatty Acids by Portal-Drained Viscera and Liver of Goats Fed Diets with Different Forage to Concentrate Ratio
Z Su, Z Teng, C Guang-Jun, Y Rui, M Naeem, N Rajput, S Xiang-Zhen
Pakistan Journal of Zoology 46 (2), 2014
52014
Detection of Brucella abortus specific antibodies from the sera of cattle and buffaloes
AA Kamboh, R Rind, AH Soomro, AH Shah, N Rajput
Pakistan Journal of Agriculture, Agricultural Engineering and Veterinary …, 2007
42007
Utilization of steam treated agricultural by product as ruminant feed
M Naeem, N Rajput, L Zhang, S Zhuang, R Yan, T Wang
Pakistan Journal of Agricultural Sciences 51 (1), 229-234, 2014
32014
A study on bacterial contamination of poultry vaccines.
AA Kamboh, ZM Arain, N Rajput, SR Abro
Journal of Agriculture and Social Sciences 5 (1/2), 46-48, 2009
32009
Bacteriological study on local and imported livestock vaccines used in Sindh, Pakistan
AALI KAMBOH, R Rind, AH Shah, JA Gandahi, N Rajput
cal 4, 00-2, 2007
32007
Comparative Study on Growth and Conformation of Male Dumbi Lambs under Two Management Systems
H Rizwana, F Shahani, R Abro, M Naeem, N Rajput, MI Memon, SH Abro, ...
Journal of Basic and Applied Sciences 12, 275-280, 2016
22016
Enumeration of thermoduric and thermophilic spores in commercial repacked milk powder
IR Rajput, M Khaskheli, AH Soomro, N Rajput, GB Khaskheli
Pakistan Journal of Nutrition 8 (8), 1196-1198, 2009
22009
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