| Characterization of potential probiotic lactic acid bacteria isolated from camel milk A Abushelaibi, S Al-Mahadin, K El-Tarabily, NP Shah, M Ayyash LWT-Food Science and Technology 79, 316-325, 2017 | 278 | 2017 |
| Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ... Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018 | 177 | 2018 |
| Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria F Miremadi, M Ayyash, F Sherkat, L Stojanovska Journal of Functional Foods 9, 295-305, 2014 | 164 | 2014 |
| In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk … M Ayyash, AK Al-Nuaimi, S Al-Mahadin, SQ Liu Food chemistry 239, 588-597, 2018 | 152 | 2018 |
| The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19 AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ... npj Science of Food 4 (1), 17, 2020 | 150 | 2020 |
| In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with … M Ayyash, AS Al-Dhaheri, S Al Mahadin, J Kizhakkayil, A Abushelaibi Journal of Dairy Science 101 (2), 900-911, 2018 | 93 | 2018 |
| In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk M Ayyash, A Abushelaibi, S Al-Mahadin, M Enan, K El-Tarabily, N Shah LWT 87, 478-487, 2018 | 86 | 2018 |
| The effect of NaCl substitution with KCl on Akawi cheese: Chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture … MM Ayyash, F Sherkat, NP Shah Journal of Dairy Science 95 (9), 4747-4759, 2012 | 85 | 2012 |
| Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk M Ayyash, B Abu-Jdayil, P Itsaranuwat, E Galiwango, C Tamiello-Rosa, ... International journal of biological macromolecules, 2020 | 80 | 2020 |
| The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese MM Ayyash, NP Shah Journal of dairy science 94 (8), 3761-3768, 2011 | 78 | 2011 |
| Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat MA Al-Holy, A Al-Nabulsi, TM Osaili, MM Ayyash, RR Shaker Food Control 23 (1), 48-53, 2012 | 75 | 2012 |
| The effect of substituting NaCl with KCl on Nabulsi cheese: Chemical composition, total viable count, and texture profile MM Ayyash, NP Shah Journal of Dairy Science 94 (6), 2741-2751, 2011 | 65 | 2011 |
| Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk Formula RR Shaker, TM Osaili, AS Abu Al‐Hasan, MM Ayyash, SJ Forsythe Journal of Food Science 73 (7), M354-M359, 2008 | 65 | 2008 |
| Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses M Mbye, MA Baig, SF AbuQamar, KA El‐Tarabily, RS Obaid, TM Osaili, ... Comprehensive Reviews in Food Science and Food Safety 19 (3), 1110-1124, 2020 | 64 | 2020 |
| In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp. M Ayyash, SK Johnson, SQ Liu, N Mesmari, S Dahmani, AS Al Dhaheri, ... Food chemistry 275, 50-58, 2019 | 64 | 2019 |
| Effect of partial substitution of NaCl with KCl on Halloumi cheese during storage: Chemical composition, lactic bacterial count, and organic acids production MM Ayyash, NP Shah Journal of Food Science 75 (6), C525-C529, 2010 | 61 | 2010 |
| Inactivation of Enterobacter sakazakii in Infant Milk Formula by Gamma Irradiation: Determination of D10‐Value TM Osaili, RR Shaker, AS Abu Al‐Hasan, MM Ayyash, EM Martin Journal of Food Science 72 (3), M85-M88, 2007 | 61 | 2007 |
| Exopolysaccharides as antimicrobial agents: Mechanism and spectrum of activity AK Abdalla, MM Ayyash, AN Olaimat, TM Osaili, AA Al-Nabulsi, NP Shah, ... Frontiers in Microbiology 12, 664395, 2021 | 60 | 2021 |
| Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations M Ayyash, SK Johnson, SQ Liu, A Al-Mheiri, A Abushelaibi Lwt 95, 295-302, 2018 | 59 | 2018 |
| The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese MM Ayyash, F Sherkat, P Francis, RPW Williams, NP Shah Journal of Dairy Science 94 (1), 37-42, 2011 | 59 | 2011 |
Tareq OsailiUniversity of Sharjah (UAE) and Jordan University of Science and Technology (Jordan)Verified email at sharjah.ac.ae
