Mutamed Ayyash
Mutamed Ayyash
Associate Professor of Food Science, Depart. of Food Science, College of Food and
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Characterization of potential probiotic lactic acid bacteria isolated from camel milk
A Abushelaibi, S Al-Mahadin, K El-Tarabily, NP Shah, M Ayyash
LWT-food Science and Technology 79, 316-325, 2017
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review
AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ...
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018
In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk …
M Ayyash, AK Al-Nuaimi, S Al-Mahadin, SQ Liu
Food chemistry 239, 588-597, 2018
Cholesterol reduction mechanisms and fatty acid composition of cellular membranes of probiotic Lactobacilli and Bifidobacteria
F Miremadi, M Ayyash, F Sherkat, L Stojanovska
Journal of functional foods 9, 295-305, 2014
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ...
npj Science of Food 4 (1), 17, 2020
Exopolysaccharides as antimicrobial agents: Mechanism and spectrum of activity
AK Abdalla, MM Ayyash, AN Olaimat, TM Osaili, AA Al-Nabulsi, NP Shah, ...
Frontiers in Microbiology 12, 664395, 2021
In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with …
M Ayyash, AS Al-Dhaheri, S Al Mahadin, J Kizhakkayil, A Abushelaibi
Journal of Dairy Science 101 (2), 900-911, 2018
Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk
M Ayyash, B Abu-Jdayil, P Itsaranuwat, E Galiwango, C Tamiello-Rosa, ...
International journal of biological macromolecules, 2020
In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk
M Ayyash, A Abushelaibi, S Al-Mahadin, M Enan, K El-Tarabily, N Shah
LWT 87, 478-487, 2018
Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41
M Ayyash, B Abu-Jdayil, A Olaimat, G Esposito, P Itsaranuwat, T Osaili, ...
Carbohydrate Polymers, 115462, 2020
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses
M Mbye, MA Baig, SF AbuQamar, KA El‐Tarabily, RS Obaid, TM Osaili, ...
Comprehensive Reviews in Food Science and Food Safety 19 (3), 1110-1124, 2020
The effect of NaCl substitution with KCl on Akawi cheese: Chemical composition, proteolysis, angiotensin-converting enzyme-inhibitory activity, probiotic survival, texture …
MM Ayyash, F Sherkat, NP Shah
Journal of Dairy Science 95 (9), 4747-4759, 2012
In vitro investigation of bioactivities of solid-state fermented lupin, quinoa and wheat using Lactobacillus spp.
M Ayyash, SK Johnson, SQ Liu, N Mesmari, S Dahmani, AS Al Dhaheri, ...
Food chemistry 275, 50-58, 2019
Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability
MM Ayyash, AK Abdalla, NS AlKalbani, MA Baig, MS Turner, SQ Liu, ...
Journal of Dairy Science 104 (8), 8363-8379, 2021
The effect of substitution of NaCl with KCl on chemical composition and functional properties of low-moisture Mozzarella cheese
MM Ayyash, NP Shah
Journal of dairy science 94 (8), 3761-3768, 2011
Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations
M Ayyash, SK Johnson, SQ Liu, A Al-Mheiri, A Abushelaibi
Lwt 95, 295-302, 2018
Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and …
NS AlKalbani, MS Turner, MM Ayyash
Microbial Cell Factories 18, 1-12, 2019
Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat
MA Al-Holy, A Al-Nabulsi, TM Osaili, MM Ayyash, RR Shaker
Food Control 23 (1), 48-53, 2012
The effect of substituting NaCl with KCl on Nabulsi cheese: Chemical composition, total viable count, and texture profile
MM Ayyash, NP Shah
Journal of Dairy Science 94 (6), 2741-2751, 2011
Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk
M Ayyash, B Abu-Jdayil, P Itsaranuwat, N Almazrouei, E Galiwango, ...
Food Chemistry 333, 127418, 2020
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