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Senem Kamiloglu
Senem Kamiloglu
Associate Professor, Department of Food Engineering, Bursa Uludag University
Verified email at uludag.edu.tr - Homepage
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Cited by
Cited by
Year
Anthocyanin absorption and metabolism by human intestinal Caco-2 cells—A review
S Kamiloglu, E Capanoglu, C Grootaert, J Van Camp
International journal of molecular sciences 16 (9), 21555-21574, 2015
1932015
A review on the effect of drying on antioxidant potential of fruits and vegetables
S Kamiloglu, G Toydemir, D Boyacioglu, J Beekwilder, RD Hall, ...
Critical reviews in food science and nutrition 56 (sup1), S110-S129, 2016
1882016
Guidelines for cell viability assays
S Kamiloglu, G Sari, T Ozdal, E Capanoglu
Food Frontiers 1 (3), 332-349, 2020
1202020
Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro …
S Kamiloglu, AA Pasli, B Ozcelik, J Van Camp, E Capanoglu
Journal of functional foods 13, 1-10, 2015
1192015
Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
S Kamiloglu, AA Pasli, B Ozcelik, J Van Camp, E Capanoglu
Food chemistry 186, 74-82, 2015
1132015
Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential
B Salehi, E Capanoglu, N Adrar, G Catalkaya, S Shaheen, M Jaffer, L Giri, ...
Molecules 24 (10), 1854, 2019
1062019
Authenticity and traceability in beverages
S Kamiloglu
Food chemistry 277, 12-24, 2019
1022019
Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity
S Kamiloglu, M Demirci, S Selen, G Toydemir, D Boyacioglu, ...
Journal of the Science of Food and Agriculture 94 (11), 2225-2233, 2014
932014
Polyphenol Content in Figs (Ficus carica L.): Effect of Sun-Drying
S Kamiloglu, E Capanoglu
International Journal of Food Properties 18 (3), 521-535, 2015
912015
Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products
S Kamiloglu, O Serali, N Unal, E Capanoglu
Journal of Berry Research 3 (1), 41-51, 2013
902013
Potential use of Turkish medicinal plants in the treatment of various diseases
G Ozkan, S Kamiloglu, T Ozdal, D Boyacioglu, E Capanoglu
Molecules 21 (3), 257, 2016
882016
Investigating the in vitro bioaccessibility of polyphenols in fresh and sun‐dried figs (Ficus carica L.)
S Kamiloglu, E Capanoglu
International journal of food science & technology 48 (12), 2621-2629, 2013
852013
Bioaccessibility of Polyphenols from Plant-Processing Byproducts of Black Carrot (Daucus carota L.)
S Kamiloglu, E Capanoglu, FD Bilen, GB Gonzales, C Grootaert, ...
Journal of Agricultural and Food Chemistry 64 (12), 2450-2458, 2016
772016
Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts
S Kamiloglu, AA Pasli, B Ozcelik, E Capanoglu
LWT-Food Science and Technology 56 (2), 284-289, 2014
762014
Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion
G Toydemir, E Capanoglu, S Kamiloglu, D Boyacioglu, RCH De Vos, ...
Journal of Functional Foods 5 (3), 1402-1413, 2013
682013
Cucurbita Plants: From Farm to Industry
B Salehi, J Sharifi-Rad, E Capanoglu, N Adrar, G Catalkaya, S Shaheen, ...
Applied Sciences 9 (16), 3387, 2019
672019
Anti‐inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co‐culture model of intestinal Caco‐2 and endothelial EA.hy926 cells
S Kamiloglu, C Grootaert, E Capanoglu, C Ozkan, G Smagghe, K Raes, ...
Molecular Nutrition & Food Research 61 (2), 1600455, 2017
582017
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
S Kamiloglu, G Ozkan, H Isik, O Horoz, J Van Camp, E Capanoglu
LWT 77, 475-481, 2017
562017
Effect of food matrix on the content and bioavailability of flavonoids
S Kamiloglu, M Tomas, T Ozdal, E Capanoglu
Trends in Food Science & Technology 117, 15-33, 2021
542021
Cell systems to investigate the impact of polyphenols on cardiovascular health
C Grootaert, S Kamiloglu, E Capanoglu, J Van Camp
Nutrients 7 (11), 9229-9255, 2015
432015
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