Meral Kilic-Akyilmaz
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Use of hydrocolloids in textural stabilization of a yoghurt drink, ayran
A Koksoy, M Kilic
Food hydrocolloids 18 (4), 593-600, 2004
Effects of water and salt level on rheological properties of ayran, a Turkish yoghurt drink
A Köksoy, M Kılıç
International Dairy Journal 13 (10), 835-839, 2003
Kinetics of hydroxymethylfurfural accumulation and color change in honey during storage in relation to moisture content
L Bulut, M Kilic
Journal of Food Processing and Preservation 33 (1), 22-32, 2009
Proteolysis and lipolysis in White cheeses manufactured by two different production methods
T Cinbas, M Kilic
International journal of food science & technology 41 (5), 530-537, 2006
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
Z Gulsunoglu, F Karbancioglu-Guler, K Raes, M Kilic-Akyilmaz
International Journal of Food Properties 22 (1), 1501-1510, 2019
Development of the structure of an imitation cheese with low protein content
MB Kiziloz, O Cumhur, M Kilic
Food hydrocolloids 23 (6), 1596-1601, 2009
Distribution of conjugates of alkylphenols in milk from different ruminant species
M Kilic, RC Lindsay
Journal of dairy science 88 (1), 7-12, 2005
Influence of fermentation conditions on rheological properties and serum separation of ayran
U Ozdemir, M Kilic
Journal of texture studies 35 (4), 415-428, 2004
Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
Z Gulsunoglu, R Purves, F Karbancioglu-Guler, M Kilic-Akyilmaz
Biocatalysis and Agricultural Biotechnology 25, 101562, 2020
Kinetics of nonenzymatic browning in cheddar cheese powder during storage
M Kilic, K Muthukumarappan, S GUNASEKARAN
Journal of food processing and preservation 21 (5), 379-393, 1997
Improvement of physical properties of nonfat fermented milk drink by using whey protein concentrate
AE Ozen, M Kilic
Journal of texture studies 40 (3), 288-299, 2009
Effects of salt level and storage on texture of Dil cheese
M Kilic, TG Isin
Journal of texture studies 35 (3), 251-262, 2004
Preservation of precut white cheese by modified atmosphere packaging
C Kirkin, G Gunes, M Kilic‐Akyilmaz
International Journal of Dairy Technology 66 (4), 576-586, 2013
Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk
M Kilic-Akyilmaz, B Ozer, T Bulat, A Topcu
International Dairy Journal 126, 105231, 2022
Effect of blanching on storage stability of hazelnut meal
S Cam, M Kilic
Journal of food quality 32 (3), 369-380, 2009
Peynir altı suyundan elde edilen serum proteinlerinin fonksiyonel özellikleri
AE Özen, M Kılıç
Gıda Teknolojileri Elektronik Dergisi 3, 45-49, 2007
Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
Z Gulsunoglu-Konuskan, F Karbancioglu-Guler, M Kilic-Akyilmaz
Food Bioscience 42, 101058, 2021
Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition
N Durmus, E Capanoglu, M Kilic-Akyilmaz
International Dairy Journal 117, 105018, 2021
Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate
A Karimidastjerd, M Kilic-Akyilmaz
Food and Bioproducts Processing 125, 161-169, 2021
Physical properties of an imitation cheese as Affected by emulsifying salts and citric acid
E Beykont, M Kilic‐Akyilmaz
Journal of Food Processing and Preservation 38 (4), 1918-1925, 2014
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