| Formation and stability of emulsions using crude extracts as natural emulsifiers from Argan shells M Bouhoute, N Taarji, S Vodo, I Kobayashi, M Zahar, H Isoda, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 591, 124536, 2020 | 29 | 2020 |
| Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra) N Taarji, M Bouhoute, F Fainassi, A Hafidi, I Kobayashi, MA Neves, ... Food Chemistry 337, 127949, 2021 | 26 | 2021 |
| Microfibrillated cellulose from Argania spinosa shells as sustainable solid particles for O/W Pickering emulsions M Bouhoute, N Taarji, L de Oliveira Felipe, Y Habibi, I Kobayashi, ... Carbohydrate polymers 251, 116990, 2021 | 23 | 2021 |
| Potential of bagasse obtained using hydrothermal liquefaction pre‐treatment as a natural emulsifier S Vodo, N Taarji, M Bouhoute, LO Felipe, MA Neves, I Kobayashi, ... International journal of food science & technology 55 (4), 1485-1496, 2020 | 16 | 2020 |
| Preparation of monodisperse O/W emulsions using a crude surface-active extract from argan by-products in microchannel emulsification N Taarji, S Vodo, M Bouhoute, N Khalid, A Hafidi, I Kobayashi, MA Neves, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 585, 124050, 2020 | 16 | 2020 |
| Stability characteristics of O/W emulsions prepared using purified glycyrrhizin or a non-purified glycyrrhizin-rich extract from liquorice root (Glycyrrhiza glabra) N Taarji, M Bouhoute, H Melanie, A Hafidi, I Kobayashi, M Neves, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 614, 126006, 2021 | 8 | 2021 |
| Preparation and characterization of concentrated γ-Oryzanol nanodispersions by solvent displacement method: Effect of processing conditions on nanoparticles formation N Taarji, M Bouhoute, I Kobayashi, K Tominaga, H Isoda, M Nakajima Food Hydrocolloids 123, 107161, 2022 | 7 | 2022 |
| Design of nanoemulgel using Argania spinosa microfibrillated cellulose and natural emulsifiers foreseeing melanogenesis enhancement M Bouhoute, M Nakajima, H Isoda Carbohydrate Polymers 274, 118632, 2021 | 6 | 2021 |
| Formulation and physicochemical stability of oil-in-water nanoemulsion loaded with α-terpineol as flavor oil using Quillaja saponins as natural emulsifier L de Oliveira Felipe, JL Bicas, M Bouhoute, S Vodo, N Taarji, M Nakajima, ... Food Research International 153, 110894, 2022 | 5 | 2022 |
| Emulsifying Performance of Crude Surface-Active Extracts from Liquorice Root (Glycyrrhiza Glabra) N Taarji, M Bouhoute, Y Chafai, A Hafidi, I Kobayashi, MA Neves, ... ACS Food Science & Technology 1 (8), 1472-1480, 2021 | 5 | 2021 |
| Physicochemical stability and in-vitro bioaccessibility of concentrated γ-Oryzanol nanodispersions fabricated by solvent displacement method N Taarji, M Bouhoute, I Kobayashi, K Tominaga, H Isoda, M Nakajima Food Chemistry 382, 132300, 2022 | 4 | 2022 |
| New butyroside D from Argan press cake possess anti-melanogenesis effect via MITF downregulation in B16F10 and HEM cells M Bouhoute, Y Amen, M Bejaoui, AKO Mizushima, K Shimizu, H Isoda International journal of molecular sciences 23 (24), 16021, 2022 | 3 | 2022 |
| Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability L de Oliveira Felipe, JL Bicas, M Bouhoute, M Nakajima, MA Neves npj Science of Food 5 (1), 31, 2021 | 3 | 2021 |
| Self-stabilizing performance of γ-oryzanol in oil-in-water emulsions and solid dispersions N Taarji, M Bouhoute, L de Oliveira Felipe, M Sobeh, I Kobayashi, ... Heliyon 9 (9), 2023 | | 2023 |
| Limnophila aromatica Crude Extracts as Natural Emulsifiers for Formation and Stabilizing of Oil-in-Water (O/W) Emulsions R Soeung, LO Felipe, M Bouhoute, N Taarji, M Nakajima, MA Neves Colloids and Interfaces 6 (2), 26, 2022 | | 2022 |
| Utilization of surface-active compounds and microfibrillated cellulose particles from argan processing residue as sustainable natural emulsifiers M Bouhoute | | 2020 |
