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Tao Wu
Tao Wu
Associate Professor of Food Science, The University of Tennessee
Verified email at utk.edu
Title
Cited by
Cited by
Year
Physicochemical properties and bioactivity of fungal chitin and chitosan
T Wu, S Zivanovic, FA Draughon, WS Conway, CE Sams
Journal of agricultural and food chemistry 53 (10), 3888-3894, 2005
2922005
Effect of ultrasound on different quality parameters of apple juice
M Abid, S Jabbar, T Wu, MM Hashim, B Hu, S Lei, X Zhang, X Zeng
Ultrasonics sonochemistry 20 (5), 1182-1187, 2013
2752013
Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents
Y Huang, F Feng, J Jiang, Y Qiao, T Wu, J Voglmeir, ZG Chen
Food Chemistry 221, 1400-1405, 2017
2062017
Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice
M Abid, S Jabbar, T Wu, MM Hashim, B Hu, S Lei, X Zeng
Ultrasonics sonochemistry 21 (1), 93-97, 2014
1922014
Thermosonication as a potential quality enhancement technique of apple juice
M Abid, S Jabbar, B Hu, MM Hashim, T Wu, S Lei, MA Khan, X Zeng
Ultrasonics Sonochemistry 21 (3), 984-990, 2014
1902014
Chitin and chitosan value-added products from mushroom waste
T Wu, S Zivanovic, FA Draughon, CE Sams
Journal of agricultural and food chemistry 52 (26), 7905-7910, 2004
1652004
Efficient reduction of chitosan molecular weight by high-intensity ultrasound: Underlying mechanism and effect of process parameters
T Wu, S Zivanovic, DG Hayes, J Weiss
Journal of agricultural and food chemistry 56 (13), 5112-5119, 2008
1422008
A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods
ZG Chen, XY Guo, T Wu
Ultrasonics sonochemistry 30, 28-34, 2016
1312016
Quality of carrot juice as influenced by blanching and sonication treatments
S Jabbar, M Abid, B Hu, T Wu, MM Hashim, S Lei, X Zhu, X Zeng
LWT-Food Science and Technology 55 (1), 16-21, 2014
1292014
Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions
M Saeeduddin, M Abid, S Jabbar, T Wu, MM Hashim, FN Awad, B Hu, ...
LWT-Food Science and Technology 64 (1), 452-458, 2015
1282015
Stabilizing oil-in-water emulsion with amorphous cellulose
X Jia, R Xu, W Shen, M Xie, M Abid, S Jabbar, P Wang, X Zeng, T Wu
Food Hydrocolloids 43, 275-282, 2015
1152015
Determination of the degree of acetylation (DA) of chitin and chitosan by an improved first derivative UV method
T Wu, S Zivanovic
Carbohydrate Polymers 73 (2), 248-253, 2008
1092008
Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice
M Abid, S Jabbar, B Hu, MM Hashim, T Wu, Z Wu, MA Khan, X Zeng
LWT-Food Science and Technology 59 (1), 70-76, 2014
982014
Preparation and characterization of cellulose regenerated from phosphoric acid
X Jia, Y Chen, C Shi, Y Ye, P Wang, X Zeng, T Wu
Journal of Agricultural and Food Chemistry 61 (50), 12405-12414, 2013
892013
Rheological properties of an amorphous cellulose suspension
X Jia, Y Chen, C Shi, Y Ye, M Abid, S Jabbar, P Wang, X Zeng, T Wu
Food Hydrocolloids 39, 27-33, 2014
872014
Effects of regenerated cellulose on oil-in-water emulsions stabilized by sodium caseinate
H Hu, L Xing, Y Hu, C Qiao, T Wu, G Zhou, W Zhang
Food Hydrocolloids 52, 38-46, 2016
672016
Exploring the potential of thermosonication in carrot juice processing
S Jabbar, M Abid, B Hu, MM Hashim, S Lei, T Wu, X Zeng
Journal of Food Science and Technology 52 (11), 7002-7013, 2015
562015
Ultrasonic disruption of yeast cells: Underlying mechanism and effects of processing parameters
T Wu, X Yu, A Hu, L Zhang, Y Jin, M Abid
Innovative Food Science & Emerging Technologies 28, 59-65, 2015
552015
Ultrasound‐assisted extraction of bioactive compounds and antioxidants from carrot pomace: A response surface approach
S Jabbar, M Abid, T Wu, MM Hashim, M Saeeduddin, B Hu, S Lei, X Zeng
Journal of Food Processing and Preservation 39 (6), 1878-1888, 2015
532015
Freeze-thaw induced gelation of alginates
Y Zhao, W Shen, Z Chen, T Wu
Carbohydrate Polymers 148, 45-51, 2016
512016
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