Follow
Tao Wu
Tao Wu
Associate Professor of Food Science, The University of Tennessee
Verified email at utk.edu
Title
Cited by
Cited by
Year
Effect of ultrasound on different quality parameters of apple juice
M Abid, S Jabbar, T Wu, MM Hashim, B Hu, S Lei, X Zhang, X Zeng
Ultrasonics sonochemistry 20 (5), 1182-1187, 2013
2972013
Physicochemical properties and bioactivity of fungal chitin and chitosan
T Wu, S Zivanovic, FA Draughon, WS Conway, CE Sams
Journal of agricultural and food chemistry 53 (10), 3888-3894, 2005
2952005
Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents
Y Huang, F Feng, J Jiang, Y Qiao, T Wu, J Voglmeir, ZG Chen
Food Chemistry 221, 1400-1405, 2017
2312017
Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice
M Abid, S Jabbar, T Wu, MM Hashim, B Hu, S Lei, X Zeng
Ultrasonics sonochemistry 21 (1), 93-97, 2014
2052014
Thermosonication as a potential quality enhancement technique of apple juice
M Abid, S Jabbar, B Hu, MM Hashim, T Wu, S Lei, MA Khan, X Zeng
Ultrasonics Sonochemistry 21 (3), 984-990, 2014
1992014
Chitin and chitosan value-added products from mushroom waste
T Wu, S Zivanovic, FA Draughon, CE Sams
Journal of agricultural and food chemistry 52 (26), 7905-7910, 2004
1712004
Efficient reduction of chitosan molecular weight by high-intensity ultrasound: Underlying mechanism and effect of process parameters
T Wu, S Zivanovic, DG Hayes, J Weiss
Journal of agricultural and food chemistry 56 (13), 5112-5119, 2008
1442008
A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods
ZG Chen, XY Guo, T Wu
Ultrasonics sonochemistry 30, 28-34, 2016
1422016
Quality of carrot juice as influenced by blanching and sonication treatments
S Jabbar, M Abid, B Hu, T Wu, MM Hashim, S Lei, X Zhu, X Zeng
LWT-Food Science and Technology 55 (1), 16-21, 2014
1382014
Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions
M Saeeduddin, M Abid, S Jabbar, T Wu, MM Hashim, FN Awad, B Hu, ...
LWT-Food Science and Technology 64 (1), 452-458, 2015
1372015
Stabilizing oil-in-water emulsion with amorphous cellulose
X Jia, R Xu, W Shen, M Xie, M Abid, S Jabbar, P Wang, X Zeng, T Wu
Food Hydrocolloids 43, 275-282, 2015
1232015
Determination of the degree of acetylation (DA) of chitin and chitosan by an improved first derivative UV method
T Wu, S Zivanovic
Carbohydrate Polymers 73 (2), 248-253, 2008
1122008
Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice
M Abid, S Jabbar, B Hu, MM Hashim, T Wu, Z Wu, MA Khan, X Zeng
LWT-Food Science and Technology 59 (1), 70-76, 2014
1012014
Preparation and characterization of cellulose regenerated from phosphoric acid
X Jia, Y Chen, C Shi, Y Ye, P Wang, X Zeng, T Wu
Journal of Agricultural and Food Chemistry 61 (50), 12405-12414, 2013
932013
Rheological properties of an amorphous cellulose suspension
X Jia, Y Chen, C Shi, Y Ye, M Abid, S Jabbar, P Wang, X Zeng, T Wu
Food Hydrocolloids 39, 27-33, 2014
922014
Effects of regenerated cellulose on oil-in-water emulsions stabilized by sodium caseinate
H Hu, L Xing, Y Hu, C Qiao, T Wu, G Zhou, W Zhang
Food Hydrocolloids 52, 38-46, 2016
712016
Ultrasound‐assisted extraction of bioactive compounds and antioxidants from carrot pomace: A response surface approach
S Jabbar, M Abid, T Wu, MM Hashim, M Saeeduddin, B Hu, S Lei, X Zeng
Journal of Food Processing and Preservation 39 (6), 1878-1888, 2015
592015
Exploring the potential of thermosonication in carrot juice processing
S Jabbar, M Abid, B Hu, MM Hashim, S Lei, T Wu, X Zeng
Journal of Food Science and Technology 52 (11), 7002-7013, 2015
592015
Ultrasonic disruption of yeast cells: Underlying mechanism and effects of processing parameters
T Wu, X Yu, A Hu, L Zhang, Y Jin, M Abid
Innovative Food Science & Emerging Technologies 28, 59-65, 2015
582015
Freeze-thaw induced gelation of alginates
Y Zhao, W Shen, Z Chen, T Wu
Carbohydrate Polymers 148, 45-51, 2016
552016
The system can't perform the operation now. Try again later.
Articles 1–20