Tao Wu
Tao Wu
Associate Professor of Food Science, The University of Tennessee
Verified email at utk.edu
TitleCited byYear
Physicochemical properties and bioactivity of fungal chitin and chitosan
T Wu, S Zivanovic, FA Draughon, WS Conway, CE Sams
Journal of agricultural and food chemistry 53 (10), 3888-3894, 2005
2382005
Effect of ultrasound on different quality parameters of apple juice
M Abid, S Jabbar, T Wu, MM Hashim, B Hu, S Lei, X Zhang, X Zeng
Ultrasonics sonochemistry 20 (5), 1182-1187, 2013
1632013
Chitin and chitosan value-added products from mushroom waste
T Wu, S Zivanovic, FA Draughon, CE Sams
Journal of agricultural and food chemistry 52 (26), 7905-7910, 2004
1072004
Thermosonication as a potential quality enhancement technique of apple juice
M Abid, S Jabbar, B Hu, MM Hashim, T Wu, S Lei, MA Khan, X Zeng
Ultrasonics Sonochemistry 21 (3), 984-990, 2014
1062014
Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice
M Abid, S Jabbar, T Wu, MM Hashim, B Hu, S Lei, X Zeng
Ultrasonics Sonochemistry 21 (1), 93-97, 2014
1052014
Efficient reduction of chitosan molecular weight by high-intensity ultrasound: Underlying mechanism and effect of process parameters
T Wu, S Zivanovic, DG Hayes, J Weiss
Journal of agricultural and food chemistry 56 (13), 5112-5119, 2008
1022008
Determination of the degree of acetylation (DA) of chitin and chitosan by an improved first derivative UV method
T Wu, S Zivanovic
Carbohydrate Polymers 73 (2), 248-253, 2008
842008
Quality of carrot juice as influenced by blanching and sonication treatments
S Jabbar, M Abid, B Hu, T Wu, MM Hashim, S Lei, X Zhu, X Zeng
LWT-Food Science and Technology 55 (1), 16-21, 2014
802014
Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents
Y Huang, F Feng, J Jiang, Y Qiao, T Wu, J Voglmeir, ZG Chen
Food chemistry 221, 1400-1405, 2017
782017
Stabilizing oil-in-water emulsion with amorphous cellulose
X Jia, R Xu, W Shen, M Xie, M Abid, S Jabbar, P Wang, X Zeng, T Wu
Food Hydrocolloids 43, 275-282, 2015
702015
Rheological properties of an amorphous cellulose suspension
X Jia, Y Chen, C Shi, Y Ye, M Abid, S Jabbar, P Wang, X Zeng, T Wu
Food Hydrocolloids 39, 27-33, 2014
632014
Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions
M Saeeduddin, M Abid, S Jabbar, T Wu, MM Hashim, FN Awad, B Hu, ...
LWT-Food Science and Technology 64 (1), 452-458, 2015
612015
A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods
ZG Chen, XY Guo, T Wu
Ultrasonics sonochemistry 30, 28-34, 2016
602016
Preparation and characterization of cellulose regenerated from phosphoric acid
X Jia, Y Chen, C Shi, Y Ye, P Wang, X Zeng, T Wu
Journal of agricultural and food chemistry 61 (50), 12405-12414, 2013
552013
Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice
M Abid, S Jabbar, B Hu, MM Hashim, T Wu, Z Wu, MA Khan, X Zeng
LWT-Food Science and Technology 59 (1), 70-76, 2014
502014
The occurrence of Listeria monocytogenes in retail ready-to-eat meat and poultry products related to the levels of acetate and lactate in the products
OM Ahmed, P Pangloli, CA Hwang, S Zivanovic, T Wu, D D'Souza, ...
Food Control 52, 43-48, 2015
382015
Effects of regenerated cellulose on oil-in-water emulsions stabilized by sodium caseinate
H Hu, L Xing, Y Hu, C Qiao, T Wu, G Zhou, W Zhang
Food hydrocolloids 52, 38-46, 2016
302016
Exploring the potential of thermosonication in carrot juice processing
S Jabbar, M Abid, B Hu, MM Hashim, S Lei, T Wu, X Zeng
Journal of Food Science and Technology 52 (11), 7002-7013, 2015
302015
Ultrasonic disruption of yeast cells: underlying mechanism and effects of processing parameters
T Wu, X Yu, A Hu, L Zhang, Y Jin, M Abid
Innovative Food Science & Emerging Technologies 28, 59-65, 2015
262015
Stabilizing oil-in-water emulsions with regenerated chitin nanofibers
Y Zhang, Z Chen, W Bian, L Feng, Z Wu, P Wang, X Zeng, T Wu
Food chemistry 183, 115-121, 2015
252015
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Articles 1–20