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Banu Sezer
Banu Sezer
Department Food Engineering, Hacettepe University
Verified email at hacettepe.edu.tr
Title
Cited by
Cited by
Year
Identification of meat species by using laser-induced breakdown spectroscopy
G Bilge, HM Velioglu, B Sezer, KE Eseller, IH Boyaci
Meat science 119, 118-122, 2016
1352016
Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy
G Bilge, B Sezer, KE Eseller, H Berberoglu, A Topcu, IH Boyaci
Food chemistry 212, 183-188, 2016
1032016
Identification of offal adulteration in beef by laser induced breakdown spectroscopy (LIBS)
HM Velioglu, B Sezer, G Bilge, SE Baytur, IH Boyaci
Meat science 138, 28-33, 2018
902018
Coffee arabica adulteration: Detection of wheat, corn and chickpea
B Sezer, H Apaydin, G Bilge, IH Boyaci
Food chemistry 264, 142-148, 2018
812018
Capabilities and limitations of LIBS in food analysis
B Sezer, G Bilge, IH Boyaci
TrAC Trends in Analytical Chemistry 97, 345-353, 2017
752017
Identification of milk fraud using laser-induced breakdown spectroscopy (LIBS)
B Sezer, S Durna, G Bilge, A Berkkan, A Yetisemiyen, IH Boyaci
International dairy journal 81, 1-7, 2018
662018
Ash analysis of flour sample by using laser-induced breakdown spectroscopy
G Bilge, B Sezer, KE Eseller, H Berberoglu, H Koksel, IH Boyaci
Spectrochimica Acta Part B: Atomic Spectroscopy 124, 74-78, 2016
472016
Identification of cow, buffalo, goat and ewe milk species in fermented dairy products using synchronous fluorescence spectroscopy
DO Genis, G Bilge, B Sezer, S Durna, IH Boyaci
Food chemistry 284, 60-66, 2019
422019
Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy
B Sezer, H Apaydin, G Bilge, IH Boyaci
Journal of the Science of Food and Agriculture 99 (5), 2236-2242, 2019
342019
Assessment of laser induced breakdown spectroscopy as a tool for analysis of butter adulteration
HT Temiz, B Sezer, A Berkkan, U Tamer, IH Boyaci
Journal of Food Composition and Analysis 67, 48-54, 2018
342018
Determination of milk fat authenticity in ultra-filtered white cheese by using Raman spectroscopy with multivariate data analysis
DO Genis, B Sezer, S Durna, IH Boyaci
Food Chemistry 336, 127699, 2021
332021
Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS)
G Bilge, B Sezer, KE Eseller, H Berberoğlu, H Köksel, İH Boyacı
European Food Research and Technology 242, 1685-1692, 2016
332016
Laser-induced breakdown spectroscopy based protein assay for cereal samples
B Sezer, G Bilge, IH Boyaci
Journal of agricultural and food chemistry 64 (49), 9459-9463, 2016
302016
Development of synchronous fluorescence method for identification of cow, goat, ewe and buffalo milk species
DO Genis, B Sezer, G Bilge, S Durna, IH Boyaci
Food Control 108, 106808, 2020
262020
A rapid tool for determination of titanium dioxide content in white chickpea samples
B Sezer, G Bilge, A Berkkan, U Tamer, IH Boyaci
Food chemistry 240, 84-89, 2018
222018
Identification of meat species in processed meat products by using protein based laser induced breakdown spectroscopy assay
B Sezer, A Bjelak, HM Velioglu, IH Boyaci
Food Chemistry 372, 131245, 2022
192022
Analysis of corn and sorghum flour mixtures using laser‐induced breakdown spectroscopy
PA Akın, B Sezer, SR Bean, K Peiris, M Tilley, H Apaydın, İH Boyacı
Journal of the Science of Food and Agriculture 101 (3), 1076-1084, 2021
182021
A novel method for ash analysis in wheat milling fractions by using laser-induced breakdown spectroscopy
B Sezer, G Bilge, T Sanal, H Koksel, IH Boyaci
Journal of cereal science 78, 33-38, 2017
182017
The use of bacteriophage-based edible coatings for the biocontrol of Salmonella in strawberries
B Sezer, EK Tayyarcan, IH Boyaci
Food Control 135, 108812, 2022
172022
Protein based evaluation of meat species by using laser induced breakdown spectroscopy
B Sezer, A Bjelak, HM Velioglu, IH Boyaci
Meat science 172, 108361, 2021
172021
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