| Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini Food chemistry 120 (1), 193-198, 2010 | 1214 | 2010 |
| Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini Food chemistry 122 (1), 161-166, 2010 | 959 | 2010 |
| Multiple sclerosis: pathogenesis, symptoms, diagnoses and cell-based therapy N Ghasemi, S Razavi, E Nikzad Cell Journal (Yakhteh) 19 (1), 1, 2017 | 786 | 2017 |
| Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream A Homayouni, A Azizi, MR Ehsani, MS Yarmand, SH Razavi Food chemistry 111 (1), 50-55, 2008 | 591 | 2008 |
| Antimicrobial, physical and mechanical properties of chitosan‐based films incorporated with thyme, clove and cinnamon essential oils MH Hosseini, SH Razavi, MA Mousavi Journal of food processing and preservation 33 (6), 727-743, 2009 | 490 | 2009 |
| Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review F Garavand, M Rouhi, SH Razavi, I Cacciotti, R Mohammadi International Journal of Biological Macromolecules 104, 687-707, 2017 | 469 | 2017 |
| Principles and methods of microencapsulation of probiotic microorganisms A Mortazavian, SH Razavi, MR Ehsani, S Sohrabvandi IRANIAN JOURNAL OF BIOTECHNOLOGY 5 (1), 1-18, 2007 | 370 | 2007 |
| Fermentation of pomegranate juice by probiotic lactic acid bacteria ZE Mousavi, SM Mousavi, SH Razavi, Z Emam-Djomeh, H Kiani World Journal of Microbiology and Biotechnology 27, 123-128, 2011 | 351 | 2011 |
| Improvement of the antimicrobial and antioxidant activities of camel and bovine whey proteins by limited proteolysis. M Salami, AA Moosavi-Movahedi, MR Ehsani, R Yousefi, T Haertle, ... Journal of agricultural and food chemistry 58 (6), 3297-3302, 2010 | 192 | 2010 |
| Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars … ZE Mousavi, SM Mousavi, SH Razavi, M Hadinejad, Z Emam-Djomeh, ... Food Biotechnology 27 (1), 1-13, 2013 | 188 | 2013 |
| Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes M Dowlati, SS Mohtasebi, M Omid, SH Razavi, M Jamzad, ... Journal of food engineering 119 (2), 277-287, 2013 | 164 | 2013 |
| Andrology: Relation between different human sperm nuclear maturity tests and in vitro fertilization MH Nasr-Esfahani, S Razavi, M Mardani Journal of Assisted Reproduction and Genetics 18, 221-227, 2001 | 163 | 2001 |
| Dissimilar joining of Al/Mg light metals by compound casting process E Hajjari, M Divandari, SH Razavi, SM Emami, T Homma, S Kamado Journal of materials science 46, 6491-6499, 2011 | 161 | 2011 |
| Effects of some parameters on particle size distribution of chitosan nanoparticles prepared by ionic gelation method S Vaezifar, S Razavi, MA Golozar, S Karbasi, M Morshed, M Kamali Journal of Cluster Science 24, 891-903, 2013 | 147 | 2013 |
| Alcohol-free beer: Methods of production, sensorial defects, and healthful effects S Sohrabvandi, SM Mousavi, SH Razavi, AM Mortazavian, K Rezaei Food Reviews International 26 (4), 335-352, 2010 | 136 | 2010 |
| Enzymatic digestion and antioxidant activity of the native and molten globule states of camel α-lactalbumin: Possible significance for use in infant formula M Salami, R Yousefi, MR Ehsani, SH Razavi, JM Chobert, T Haertlé, ... International Dairy Journal 19 (9), 518-523, 2009 | 125 | 2009 |
| Kinetic characterization of hydrolysis of camel and bovine milk proteins by pancreatic enzymes M Salami, R Yousefi, MR Ehsani, M Dalgalarrondo, JM Chobert, T Haertlé, ... International Dairy Journal 18 (12), 1097-1102, 2008 | 122 | 2008 |
| Impact of wall materials on physicochemical properties of microencapsulated fish oil by spray drying P Pourashouri, B Shabanpour, SH Razavi, SM Jafari, A Shabani, ... Food and Bioprocess Technology 7, 2354-2365, 2014 | 120 | 2014 |
| Monitoring the aging of beers using a bioelectronic tongue M Ghasemi-Varnamkhasti, ML Rodríguez-Méndez, SS Mohtasebi, ... Food Control 25 (1), 216-224, 2012 | 119 | 2012 |
| Potential application of electronic nose technology in brewery M Ghasemi-Varnamkhasti, SS Mohtasebi, ML Rodriguez-Mendez, ... Trends in Food Science & Technology 22 (4), 165-174, 2011 | 119 | 2011 |
Seyed Mohammad Taghi GharibzahediInstitute of Materials Science, Universität KielVerified email at tf.uni-kiel.de
