| Effect of Heating and Processing Methods of Milk and Dairy Products on Conjugated Linoleic Acid and Transfatty Acid Isomer Content. S Herzallah, M Humied, K Al-Ismail Journal of Dairy Science. 88, 1301-1310, 2005 | 133 | 2005 |
| Characterization of edible coatings consisting of pea starch, whey protein isolate, and carnauba wax and their effects on oil rancidity and sensory properties of walnuts and … KAI Ghadeer Mehyar, JH Han, GW Chee Journal of Food Science 77 (2), E52- E59, 2012 | 126 | 2012 |
| Antioxidant Activity of Water and Alcohol Extracts of Chamomile Flowers, Anise Seeds and Dill Seeds KM Al-Ismail, T Aburjai Journal of the Science of Food and Agriculture 84, 173-178, 2004 | 122 | 2004 |
| Detection of Olive Oil Adulteration With Some Plant Oils by GLC Analysis of Sterols Using Polar Column K Al-Ismail, A Alsaed, R Ahmad, M Al-Dabbas Food Chemistry 121, 1255-1259, 2010 | 103 | 2010 |
| Nitrate Content in Lettuce (Lactuca sativa L.) Heads in Relation to Plant Spacing, Nitrogen Form and Irrigation Level. A Abu-Rayyan, BH , Kharawish, khalid Al-Ismail J. The Sci. Food Agric 84, 931-936, 2004 | 70 | 2004 |
| Total Phenolics, Antioxidant Activities, and Anthocyanins of Different Grape Seed Cultivars Grown in Jordan. TM Rababah A, KI Ereifej A, MA Al-Mahasneh B, K Ismaeal C, ... International Journal of Food Properties 11, 472-479, 2008 | 64 | 2008 |
| Characterization of Acorn Fruit Oils Extracted from Selected Mediterranean Quercus Species W Al-Rousana, RY Ajo, KM Al-Ismail, A Attleec, RR Shakerd, TM Osailid Grasas y aceites 65 (2), 554-560, 2013 | 60 | 2013 |
| Stability of Cardamom (Elettaria Cardamomum) Essential Oil in Microcapsules Made of Whey Protein Isolate, Guar Gum, and Carrageenan G Mehyar, K Al-Ismail, H Al-Ghizzawi, RA Holley Journal of Food Science 79 (10), C1939–C1949, 2014 | 57 | 2014 |
| Effect of organic and conventional systems on fruit quality of strawberry (fragariaŚ ananassa duch) grown under plastic house conditions in the Jordan Valley TR Abu-Zahra, K Al-Ismail, F Shatat I International Symposium on Fresh Food Quality Standards: Better Food by …, 2006 | 54 | 2006 |
| A comprehensive study on the effect of roasting and frying on fatty acids profiles and antioxidant capacity of almonds, pine, cashew, and pistachio HA Ghazzawi, K Al-Ismail Journal of Food Quality 2017, 2017 | 39 | 2017 |
| The effects of different inorganic salts, buffer systems, and desalting of Varthemia crude water extract on DPPH radical scavenging activity. M Al-Dabbas, KM Al-Ismail, K K., ... Food Chemistry 104, 734-739, 2007 | 36 | 2007 |
| Effect of grape seed extracts on the physiochemical and sensory properties of corn chips during storage SY Taha Rababah, K Ereifej, MN Alhamad, MA Al-Mahasneh, W Yang, ... JAOCS 88 (5), 631–637, 2011 | 33* | 2011 |
| Acid-Base Buffering Properties of Five Legumes and Selected Food in Vitro M Al-Dabbas, K Al-Ismail, R Abu-Taleb, S Ibrahim American Journal of Agriculture and Biological Sciences 5 (2), 154-160, 2010 | 31 | 2010 |
| Chemical Characteristics and Antioxidant Content Properties of Cold Pressed Seed Oil of Wild Milk Thistle Plant Grown in Jordan IR Dabbour, KM Al-Ismail, H Takruri, F Azzeh Pakistan Journal of Nutrition: S. Azzeh 13 (2), 67-78, 2014 | 29 | 2014 |
| Effect of Microencapsulation of Vitamin C with Gum Arabic, Whey protein isolate and Some Blends on Its stability K Al-Ismail, L Dijani, H Al-khatib, M saleh Journal of scientific and Industrial Research 75, 176-180, 2016 | 25 | 2016 |
| Reducing fat uptake during deep-frying of minced of chicken meat –balls by coating them with different materials either alone or in combinations. B Al-Abdullah, M Angor, KM Al-Ismail, R Ajo Italian Journal of Food Science. 23, 331-337, 2011 | 22 | 2011 |
| Chemical Composition and Oil Components in Seeds of Moringaperegrina (Forssk) Fiori KAI Maher Al-Dabbas, M, Ahmad, Radwan Ajo, R., Abulaial, K., Akash, M. Fiore. Crop. Research 40 (1,2 &30), 161-167, 2010 | 22* | 2010 |
| A STUDY OF THE ANTIOXIDATIVE ACTIVITY OF ALCOHOL EXTRACTS OF CHAMOMILE, ANISE, AND DILL SEEDS ON SOME OILS AND FATS AA Qasem, KM Al-Ismail University of Jordan, 2003 | 21 | 2003 |
| Effect of processing and storage of Jameed on conjugated linoleic acid content and fat and cholesterol oxidation KM Al-Ismail, SM Herzallah, MA Humied LWT-Food Science and Technology 40 (3), 454-459, 2007 | 20 | 2007 |
| Antioxidant and Anti Bacillus cereus Activities of Selected Plant Extracts. K Al-Ismail, M Hamdan, K Al-delaimy Jordan Journal of Agricultural Science 2 (2), 168-178, 2006 | 20 | 2006 |
